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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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The chef-owner offers modern takes on classic Italian cuisine plus wines at this refined choice.
Hours
| Wednesday | Closed |
| Thursday | 4–8 PM |
| Friday | 4–8 PM |
| Saturday | 4–11 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Joseph Tambellini Restaurant Pittsburgh PA | 412-665-9000
Joseph Tambellini Restaurant | 412-665-9000 | Italian Inspired Cuisine | Market Fresh | Extensive Italian & Californian Wines | Following PA COVID-19 …
Our Menu | Joseph Tambellini Restaurant Pittsburgh PA
Our Menu | Joseph Tambellini Restaurant | 412-665-9000 | Italian Inspired Cuisine | Market Fresh | Extensive Italian & Californian Wines | Pittsburgh, PA.
Joe’s Bio | Joseph Tambellini Restaurant Pittsburgh PA
After learning the “Franco” style of Italian cuisine, I opened Franco’s Trattoria with my cousin Joe D’Amico (son of Franco D’Amico) on West Liberty Avenue in …
Reviews
S. C.
Our group of four chose Joseph Tambellini Restaurant for its exquisite outdoor dining and reputation for its exceptionalism in quality, service, ambience and location that was convenient to all.
… moreRaney Zatawski
I haven’t been to a Tambellinis since the mid 90’s downtown before I moved away from Pittsburgh. Went back tonight on Bryant Street and had the most amazing dinner! From the Zucchini and Crab Balls for appetizers to the Chicken Romano and the Lava Cake that we shared for dessert. Great food. Great atmosphere. And great service by Jamie S. Will definitely be returning!
… moreZach Baker
We had the best dinner. From service, food, and dining experience, it was one of my best experiences in any restaurant in Pittsburgh. The food is top notch. Meatballs, zucchini, veal and steak are some of the best you will ever eat.
… moreMs Miller (Amanda)
Charlotte was our server and she was excellent. We were in an Italian mood so we went with the rigatoni with Alfredo and grilled chicken and the homemade cheese ravioli. Started our meal with their famous fried zucchini. Delicious red sauce. Wonderful meal. Lovely intimate setting.
… moreJeanne May
Wonderful experience at Joseph Tambellini restaurant! Food was excellent. We ordered the beans and greens, eggplant Parmesan, meatballs (of course, wouldn’t miss ordering them) and the salmon special. Our service was also was excellent. Will definitely go back.
… moreMeg A. Watt
Last night, my husband and I had the most delightful dinner at Joseph Tambellini. It was our first time there and I didn’t know what to expect, but they pulled out the stops for a wonderful birthday dinner. Every single employee we encountered was friendly and gave a big smile. Our food was nothing short of delectable. From the bread through dessert, there was nothing that passed through our table that wasn’t delicious. Our server, Ronnie, was adorable and sweet. And when problems arose, she kept a cool head and a gracious smile. We will definitely be back.
… moreSue Piorkowski
Wonderful service and attention to detail. Delicious cocktails, fabulous foods and delectable desserts. If you have an event to celebrate in Pittsburgh, this restaurant should be on your short list
… moreSteven Lettieri
The escarole and beans with sausage was very good. The burata salad was just so-so, I can tell the burata was not so fresh, since it should be more moist and a bit runny when its fresh. The Seafood Melissa, sadly, was not very good. Perhaps my standards from eating fresh seafood in Florida have ruined seafood for me in Pittsburgh. The scallops and flounder were lacking flavor and don’t even hold a candle to the best I’ve had. But, the service was great and our waitress was great. The drinks from the bar were also excellent! Just based on food, overall, it was so-so, but for the price point ($400 for 2 people), I’ve had way way better in both Pittsburgh and Florida. The food feels a bit dated and bland. I definitely expected waaaay more delicious food at this price point. The service, overall, was very good.
… moreAlicia Zaborowski
I am extremely disappointed in the lack of professionalism and customer service from my first dining experience from here. I ordered the Filet Mignon to medium temperature but when I cut into it the temperature was medium-well. I did not complain until I actually bit into the steak and the amount of salt I tasted was overpowering the meat. As a frequent fine diner and steakhouse diner, I have never had an issue where I had to send a steak back. A good quality steak does not need an excessive amount of salt. I immediately told the server that I would not eat a steak with this much salt. The only thing the server said to me was “I will grab my Manager.” I waited several minutes as I ate my pasta side. My server came back and did not say anything about her Manager. She asked if I wanted to take my steak to go. I politely advised her once again that I was not going to eat this steak and that I did not want it. She took my plate and brought back dessert menus. I did not want dessert and asked for the check. There was no follow up during this time about what she said to her Manager and how the issue would be resolved. She delivered the check and walked away. I waited several minutes for her to return and asked why the steak was still on the bill since I did not eat it. She said, “I know it’s still on there. Taking it off the bill is not up to me. I will grab my manager.” A man finally walks over to my table stating that “the owner is not going to take my steak off the bill” and immediately became defensive and argumentative. He said, “Chef has been cooking steak this way for 4 years and maybe next time I should ask for no salt.” I stated that “I do not have an issue with salt anywhere else I have ordered steak. I was not going to pay for something that I did not eat.” To which he said, “We don’t do business ‘like that’ here and we will not take food off of the bill just because you don’t like the way it tastes.” At this point I was in complete and utter shock by his attitude, lack of professionalism, and lack of empathy. He said, there was “nothing wrong” with the steak and belittled me when I told him the temperature was wrong, too. I asked if I could speak with the owner, and I was advised that “He could not come to the table because he is cooking.” My husband stepped in at this point and asked if we could have the steak remade without salt. I said, “I wouldn’t mind having my steak remade without salt but that wasn’t even offered to me.” He walked away and came back with an offer of 50% off the steak, and an apology; to which I agreed. I just want to clarify; I love salt on my steak. I’ve never had an issue with salt anywhere else but here. I am just extremely disappointed, had I been offered a new steak and treated better my review would be different.
… moreLeonardo Rolim
Best restaurant I’ve been in the US. Great steak, soup, pasta sauce, salad…. Also great white beans entree (recommended by the restaurant – it’s really good).
… more