Hours
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 2–9 PM |
| Monday (Labor Day) | 12–9 PM Hours might differ |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 6987 Hamner Ave STE 7, Eastvale, CA 92880
Phone: (951) 520-0888
Website: http://www.jonossushicorona.com/
Menu
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Reviews
Zain Mehdi
Great sushi rolls, great service. We came on a Friday night and were seated and served quickly. We ordered the Jalapeño Roll, Tarren, Spicy Tuna Crunch, and Playboy. Food was on our table within 10-15 minutes. Each of the rolls was delicious, but the Tarren and Playboy were next-level.
… moreJon On
It’s alright, standard cali sushi restaurant, better than sushi from the grocery store. I got a soft shell crab, it was over cooked on some spots and had a few spots of undercooked Raw flour, served with katsu sauce. Wife and I got bento boxes white rice was good my chicken fried rice had a small egg shell so kinda grossed me out but was ok at 1st few bites. Tempura was good. The udon was good. The salad was nice to look at but all the dressing was on top of 1 leaf. The carrots we fancy looking but kinda pain to put in your mouth because they we long and swirling. We shared a red rock sushi that was good. Nothing was blowing me away but if you live local and feel like eating some sushi, it’s there and not horrible. Aside from the egg shell, salad and soft shell crab being a mess it’s still worth a try. I think they could do better. The atmosphere just like their miso soup is just bland and tiny like the tofu in the miso soup. Like I said I feel like they have what they need to be a good sushi place but they are mishandling the resources they have. Time management needs to be better, you cant have people halfway done with their food while one person has to wait. Also getting our check and paying took way too long. But these are all problems that can be addressed and fixed. The servers were nice and did their best. All in all I will probably return and try something different. I just hope they can get some of the kitchen issues straighten out and keep the same kindness from the servers.
… moreJarred H
First time trying this new spot here locally in Eastvale. We came in around 7p.m. on a Sunday night. We were greeted right away. Staff was friendly and attentive. We sat at the sushi bar James was the chef. He took very good care of us. Everything was presented to us promptly after ordering. Being that the place was full of customers it was surprisingly quick for our orders. My over all experience was 5 stars. I’ll definitely be back. Unfortunately no alcohol yet being that they are a new restaurant it takes time to process for the license. That was the only down side. But once that goes through they should be a nice addition to Eastvale.
… moreA R
I was really surprised to find a sushi restaurant in between Corona and Eastvale and I have to say I am impressed. The staff was sweet and kind to my little girl. The have soy paper, which is much easier to eat for the little ones. They have a lot of choices for rolls but I normally come for sashimi. We sat at the bar, and had a very nice time laughing with the chef. This place is worth the trip, if you need sushi and your passing though consider stopping. I was happy I did!
… moreMaria O King
Great sushi place in Eastvale. Love it here. Friendly staff and good food. The owner is such a great person. You can tell this place is running on love. Fresh fish and great menu options. I visit often with friends and family. As the saying goes, “See you tomorrow!”
… moreKris Williams
Awesome place that focuses big time on customer service! They know me and my brother by name and when I call in they pretty much know what I’m gonna order and how I like it already!! I keep coming back!
… moreDiana Valdivia
I forgot to take more pictures but the food is delicious! Definitely recommend!! The fact that the owner said “see you tuesday!!” Shows the confidence he had in his restaurant!! I will see you soon!! Lol
… moreChris
The sushi w a s amazing. The spicy Garlic Edimomi was to die for. The service was quick and friendly.
… moreRyan Jimenez
First the sushi was good. The chef was by himself and things got backed up but he still just kept working. Service was a little slow but I love the happy hour prices.
… more李庆凡
Half of the meal saw the staff did not wash their hands to make food for us to eat, find the manager attitude is also very bad not to deal with, will not come again next time
… more