Johnny Brusco’s New York Style Pizza

  4.2 – 847 reviews   • Pizza restaurant

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Johnny Brusco’s Pizza Tampa is proud to bring authentic, great-tasting New York Style Pizza and a variety of housemade dinners, craft beers, subs and more to the neighborhoods we call home. Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find – premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and crispy crust, and served hot at your table. Dine-in or order online for takeout or delivery! Visit us today just off FL 54 at Ducks Slough Blvd. in the Trinity Village Center.

Relaxed pizzeria chain serving NY-style hand-tossed pies, plus pasta & sandwiches.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Johnny Brusco's New York Style Pizza 34655

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Reviews

MKing
Food was so good! Hot, flavorful, large portions! Great lunch specials or full menu options. Server was so attentive and she made sure we had everything we need! We did lunch and then we ordered several things to go! Highly recommend! Fast service and the emergency personnel decor was fun to look at, being from the north east also. Go here for lunch! Specials include entree, drink and side! So worth it! Prices very reasonable!
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Bill and Lorey Bosser
We recently moved to the area and tried them out tonight for the 1st time. We were not disappointed! The food was delicious, service was prompt, and the staff was incredibly friendly and welcoming. We will definitely be repeat customers!
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Krista Goff
We had such high hopes for this place. Unfortunately they didn’t meet our expectation. My daughter had the lasagna and said she had better frozen lasagna at home. All four pieces of her garlic bread were burnt and tasted like a garlic bomb. My son got the kids spaghetti and meatballs and the meatball looked like it had been nuked to death in the microwave which obviously affected the taste and texture, not something we were willing or able to consume. I could have made better spaghetti at home. It arrived luke warm. The pizza was sub par at best. Way, way too much cheese and I love a good cheesy pizza. The best part was the marinara sauce and the chicken tender and fries appetizer. Sad to go to an establishment that claims to be authentic NY pizza and the tenders and fries was the only thing enjoyable. So disappointed because we really wanted to love this place. The restaurant itself was nice and roomy. The people were friendly and the food came out fast. But it doesn’t really matter if the food isn’t great.
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Johnny Beardsley
One slice challenge
5.9
I hate leaving a bad review but I leave honest reviews because I take the side of the consumer. With that being said let’s get into it
This is very heavy pizza for being New York style. I will start off by saying the sauce was very good very zesty And flavorful But it was applied very thinly. I could not taste it only when getting close to the crust where It was thicker. The cheese was very heavily applied that overwhelmed the pizza and very bland. The crust was also very bland. once in a while, I could actually taste the sauce. Besides My score of the pizza, the restaurant is phenomenally Set up, a great atmosphere and a New York environment.
As far as the service it was very fast and the people working in there are very friendly. With all this in considering they are not the best in the area and certainly not the worst. They need to really set themselves apart from their competitors. There are local pizza places in the area that do not have the fancy restaurant and they create10x better pizza. But I always leave reviews on every pie shop I come across. My return to this location is highly unlikely.
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Gregory Marsh
Heard about this place from Beard Meats Food on YouTube. He took down a six pound calzone in twenty minutes. I wanted to see how I would fare against a regular sized calzone with my regular appetite.
I was greeted warmly when I got there and ordered the Johnny’s Italian Special calzone. The dough, sausage and tomato sauce dip were top notch. A lot of places go overboard with ricotta, but the amount in my calzone was perfect.
The server was very attentive and nice. She and the staff were joking with the regulars who made the place seem like a great local spot.
My regular sized calzone was too much to finish after about a half hour of trying. I’d come back again to try more food, but I’ll be sure to leave the challenges to the professionals.
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L J
The restaurant was very clean staff was great
The food was very good we loved the pizza and calzone!! It’s very filling the kids loved it as well. Definitely will come back!!
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Scott Horovitz
What happened to this place. Food is just average. Used to be great. From what I can see this place is not being managed well. Whoever is the owner, you need to be more involved. Young staff do not care about the restaurant. Watched them socialize more than taking care of customers. Filthy practices, no cleaners used to clean tables. Wiped all debris onto floor. Staff using cellphones in kitchen while handling food. This was my go to place but not anymore. Lack of business is showing. Need to step up before you are out of business.
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AngryGoat 6.0
Ordered a couple flat bread pizzas, mozzarella sticks and wings. The pizzas were basically just okay. The flat bread wasn’t very flavorful. The cheese was decent and the sauce was okay. The mozzarella sticks taste like they were just frozen mozzarella sticks fried. The chicken wings were cooked well.
Overall the food was just okay, especially for the price. The server were very nice.
Overall the restaurant looked very clean. It wasn’t crowded when we went.
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Justin Reisinger
Best calzone I’ve ever had. Nice size and loaded with fresh ingredients.
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Anthony Millek
Fantastic spot!
My son went with his soccer team and they all loved it. The food was fresh, the service was fast and friendly, and the atmosphere was perfect for a team hangout. Great New York-style slices — we’ll definitely be back!
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