Joe Dianos Tomato Pies & Catering

  4.3 – 146 reviews   • Pizza restaurant

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Old-school pizzeria offering housemade pizzas, classic pastas & subs in a bright, cozy setting.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Joe Dianos Tomato Pies & Catering 08742

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Reservations: joespanostomatopies.com

Order: Order online

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Joe Dianos Tomato Pies & Catering – Point Pleasant, NJ – 2505 …

Order Hours About. 12:00 PM-8:30 PM; Shop address is 2505 Bridge Ave, Point Pleasant, NJ 087422505 Bridge Ave, Point Pleasant, NJ 08742; (732) 655-6431.

Order Pizza Delivery Online | Joe Diano’s Tomato Pies – 2505 …

Order Pizza Delivery Online | Joe Diano’s Tomato Pies – 2505 Bridge Ave point-pleasant nj – (732) 295-8878.

Joe Diano’s Tomato Pies & Catering | Point Pleasant NJ – Facebook

We can help with all of your holiday catering needs! Contact us to place your order! Looking for something special? Call us at (732)-295-8878 and ask to speak …

Reviews

Jason Morbidelli
I love tomato pies. Havent been here in a few years and decided I was in the mood for than san marzano tomato pie I had in the past. Just not up to par with the quality of ingredients they use to have, sauce was ehh didn’t taste the sweet san marzano, no fresh basil like in the older photos, cheese wasnt carmelized, crust was excellent and crispy though. I hope it was just an off night.
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Sue
Grandma’s pie is fantastic! Thick, yet light crust with a little crisp on bottom, not dry! Flavorful sauce with a definite garlic presence. All around yummy, a family favorite and every guest loves it. Great delivery service as well (but the pie has a better crisp in store due to boxing).
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Allison Wakefield
I ordered the chicken franchise dinner tonight. The chicken was cooked beautifully but, there was not any trace of lemon. Almost as if it was forgotten somehow.
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Christopher Szymanski
I enjoy this restaurant at least once a week with my family. I’ve been coming here since I moved to the area 4 years ago. The tomato pie is delicious and totally satisfying! We also love all the pasta dishes and salads. It is BYOB which is nice and the prices are good. Service is always top notch. I feel so lucky to live close by to this great little restaurant. If you eat here, you’ll see all the love that is put into your meal and experience. Please tell the owner, Joe or the Manager Linda, that Chris and Michele sent you. Enjoy!!
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ROXXI Wash
I’m not from the area I come here to work. I order penne with vodka peas and prosciutto. The delivery came fast the serving was huge it look so tasty. Took my first bite and was instantly turn off the peas hard as a rock and the prosciutto played hide and seek in my dish needless to say i am super disappointed with my meal. I prefer quality over quantity anyday.
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Vincent Rivera
Joe Dianos catered a party of 20 for us, and everything was excellent. The food was fresh and delicious, and the service was excellent. All of our guests enjoyed it and had great things to say. I would definitely recommend them for any event; we will be coming back in the future for sure.
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Karen
We tried a family meal for 5-7 guests. It was perfect. The food was very good. I’m Italian and their chicken parmigiana was as good as mine. Worth trying for those smaller gatherings. Next time we’ll do bigger trays for our larger get togethers
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Alexander Preston
This is always MY SPOT. The best tomato pies in the state in my opinion. It always tastes the same unlike other pizza places where it’s different every time. The thin crust is to die for, and I want to get lost in the sauce. 11 out of 10
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Lindsay Berry
As a person with Celiac, I ordered penne Ala vodka with gluten free pasta. After I paid for my meal they decided to inform me there was flour in the vodka sauce. I asked for a refund on the meal since I cannot eat that.
They offered to make another meal, but after telling me all their sauce has flour in it, that was unreasonable nor did I wish to wait while my family’s other food got cold. I asked for a refund on the pasta, they offered a gift card instead. Since I am in the area only on vacation, this didn’t help either. I asked again for a refund and was told they couldn’t refund a credit card, I’d have to get on the phone with the credit card company. How does one own a business and not know how to do such a transaction?
Anyone with gluten issues beware because this establishment is ignorant of these issues and beyond unprofessional as they made it seem that I was unreasonable.
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