Laid-back Graceland eatery offering Southern breakfast & upscale dinner menus with wine options.
Daniel Jou
Delta’s Kitchen absolutely delivered. We had dinner here during our Graceland stay, and the food was on point across the board.
I ordered the Chicken & Waffles, and it was a straight-up flavor bomb — crispy, juicy chicken with thick, golden waffles that soaked up the syrup perfectly.
My father-in-law and mom both tackled the Steakhouse Burgers, and those things were massive. Thick, meaty bacon strips stacked on top — honestly, the bacon alone could’ve been its own meal.
My wife ordered the Blackened Chicken Pasta, and the chicken was cooked perfectly. Juicy, seasoned well, pasta packed with flavor — she wiped the plate clean.
Even my mother-in-law got the Louisiana Redfish and seemed to enjoy it, which says a lot — she’s the pickiest eater I know, and if she’s not complaining, it’s done right.
Portions were generous, everything came out hot, and the service stayed sharp. Highly recommend Delta’s if you’re at Graceland or just want quality Southern food with zero disappointment.
… moreScott Bieber
Wow – what a pleasant surprise at a tourist spot – a great restaurant. We were actually shocked they weren’t busier on a Saturday night. They treated us enthusiastically and took us to our booth (which I had requested when I made the reservation). Our waitress was right on the spot to get our drink orders. My wife (a Walla Walla wine enthusiast) really enjoyed the “Elvis” cab. The crab cake was amazing – made fresh in house and enough appetizer for the two of us. I had a side salad before my entree – it was fresh with a nice variety of adds (cucumbers, shredded carrots and chopped tomatoes). True to her NC roots, my wife had the shrimp and grits. I had the blackened chicken pasta. Both were to die for. Did I mention the fresh bread and raspberry butter was also a hit. It’s appropriately priced for a nice restaurant – not cheap but well worth it. If you’re visiting Graceland and want a nice dinner, this is the place.
… moreAmy Brown, LanMac Realty
We were excited to have our anniversary dinner here. As with the other restaurant, the initial service was a bit slow. The prices are high- this was $135 with tip and no dessert. I will say the charcuterie board was large and we took most of it back to the room to eat the following day. The seared scallops were perfectly cooked- not rubbery at all. The shrimp risotto was very good. It was a very filling meal overall.
… moreLexi LeVasseur
Pretty darn good buffet. You pay for it, but it’s absolutely delicious! Only reason for 4 stars is some of the food items were quite bland. I was ready to grab a heaping plate of those garlic mashed potatoes though!
Breakfast was great as well. Staff are friendly, and the place is very clean. Of course, you can’t forget the imprinted waffle with the Elvis syrup Too bad they don’t have a waffle iron with Elvis’ face!
… moreThe Iron Queen
Well- we had our server be extra snotty because she walked away from me with only one of our two cards for breakfast of two people and then said that I was trying to blame her for only taking one. I returned 15 minutes later there is ZERO reason to make us miss the shuttle then act like we offended you. It was just ridiculous so I just said whatever just get us out of here after waiting over 30 for you our bills — but you know what ?? that was totally unnecessary.
The omelette was perfection. The lady who was on the omelette station on Monday the 21st should be commended. She was amazing all the rest of the food was very, very salty. Very very gross or otherwise inedible.
She had the waitress had walked away from my husband before he was able to pull out the second card, and she dared had the audacity to be all bitchy and make an a complete scene of which I was mortified and saying that it was my fault for not giving her only one card and I even know which was talking about, she walked away so knock it off being so offended! The dead flowers on our table should have waned us
… moreMaddie Jones
We came for the Valentine’s dinner. The service was very subpar. We were seated in the back and hardly had anyone look in our direction. We didn’t get drinks for 30 minutes, we were supposed to get bread before we ordered anything but that didn’t come until we asked. The “intermission” sorbet tasted like perfume. I ordered medium steak for my surf and turf but it was well done, and my shrimp was rubbery and overcooked. The dessert was okay, definitely something that is an acquired taste. It was sour and very tart, and again tasted like perfume. I was honestly very disappointed and expected it to be much better considering it was $80 per person and we had a party of 5. What I did enjoy was the soup we had for our appetizer, as well as the steak eggrolls. Definitely won’t be coming back
… moreJen ErS
Friendly staff. Pricey but huge portions, hearty, delicious. Had the catfish, shrimp and grits, salad and tomato bisque soup. Soup was too thick for my tastes and wish the salad was cut, but otherwise a great experience.
… moreValeri White
Beautiful dining room! Sonny Smith, Banquet Chef, and the entire banquet staff were amazing! The food was delicious and fresh and restocked. Definitely not your typical banquet food…much better!!!! The variety and flavor of everything was delicious! Very impressed! Kudos to the entire team!
… moreColt
Delta’s Kitchen was a cozy and welcoming experience overall. We came down around 8 AM on a Saturday, and the initial hostess attempted to seat us at the first table near the doorway. That did not sit right with me, especially when I noticed plenty of open booths and tables just around the corner. We did not sit there and instead moved around the corner to look and ended up in a comfortable semi-circle booth.
The breakfast buffet was self-serve and well-stocked with hot, fresh options. There were scrambled eggs, bacon, sausage, potatoes, grits, biscuits with gravy, pastries, and a variety of fruit, yogurt, cereal, and milk. The juice bar offered orange, cranberry, and apple juice, and there was also an omelet station with an attendant.
Our waitress Erika was fantastic. She was very attentive and checked on us often. My coffee was bold and flavorful, not some weak and watered-down brew. My wife’s sweet tea was not quite sweet enough, but to be fair, we like ours to be diabetic.
The only drawback was the seating arrangement. While the semi-circle booths gave some privacy, the central tables felt a little too close together, making the atmosphere slightly awkward. Still, the food and service made up for it, and I would definitely return.
… moremichael mclane
I only wish I could give this over priced , low class , embarrassment of an established less than one star . I went for Thanksgiving brunch ( $112 per person ) .From the moment I walked into the hotel I was greeted with disintress and flat out rudeness. The service inside the eatery only got worse ( including a very bad impression of Guy Fieri walking around knocking things over ) . The decorations were pulled out of a back closet and thrown in a corner which was a nice side bar to an equally disturbing duet trying to drown my ears with some of the worst renditions of true classics by Elvis. Now to the main course of this natural disaster called a meal , a buffet of slop that wasn’t fit for man’s best friend let alone man. By definition a carving station is supposed to have someone that can actually slice a piece of meat no matter how poorly prepared that meat is . The sweet potato casserole was more like like a canned puree of lumpy baby food . At least you would think the dessert table would throw a life raft to this tsunami of sub par dining but it to was awful.
A special non hats off to the table of 15 front and center dressed in jeans and t-shirts .
One of the worst experiences ever .
Please for the sake of anything right in the world do not go here .
The only thing to be thankful for this year is i will never have to go here again.
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