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Hours
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
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Reviews
Hansen Wang
Please be careful if you want to dine in here. The price of food does not match the menu at all. I ordered a noodles with list price as $9.95 but they charge me $18 for it. Doesn’t worth it at all! Besides, they don’t accept credit card if the total amount is less than $20.
… moreSoohyun Cho
What a strange place. The menu lists jjajangmyeon as $9.99, but on the bill, it was $12.99(+tax). The yaki-mandu, which was recommended, was over $17. What’s going on? Do I just pay whatever the owner says? The owner boasted that the jjajangmyeon’s noodles were made from soybeans, but they were extremely dry and far from chewy. The sauce was bland with a strong starchy taste. The yaki-mandu was decent, but considering it costs around $10 elsewhere, it should be better for this price. The owner was kind, but that’s not everything.
… moreSycil Mathai
Authentic Chinese food! Finally, a real place in Orange County. I got the Mongolian Beef, pan-fried dumplings, and egg flower soup. So delicious and cooked with woks hot enough to get the true Chinese flavors to shine. I’ll definitely be back here again and again.
… moreBen Park
Very tasty restaurant. The food is a very specific type of Chinese food. The food is Korean-Chinese, or, more specifically, food developed by Chinese immigrants to Korea. I loved the JjamBbong noodles and the yangjangpi. Both are spicy in different ways but both are delicious. The fried pot stickers are gigantic and most love them. They were a bit too heavy for us.
… moreRoy Denish
Tired, in the sweltering Californian heat thought of settling into a nice warm soup, so decided to try this place because of the beautiful branding on the windows. We were welcomed by a friendly staff member, who rushed apologizing profusely for the discarded plates on the tables. We’re shown a hideous looking menu which was not appetizing at all. We settled for a spicy chicken and a vegetable plate. The chicken was tangy and the vegetable dish was over loaded some kind of sauce and the liquid dripping. The condiments were equally bad. But the service was exquisite and great.
… moreEric Chung
Great food with great service. The owner and chef are very proud of their food and they should. Korean style chinesr food is also pretty good. They would not try to cook it easy way and put effot on every dish they serve. Great Restaurant!
… moreJessica Hoang
This place is pretty darn good! Portions are family size, big and great for sharing. Came here with my brother for dinner and we had the black bean noodle, fried dumplings and fried chicken with hot sauce. Highlight of the night, the fried dumpling! Golden, crispy, juicy, hot, fresh…I would come back again just to eat that! By the way the dumpling size it is like 5 inches stuffed full with meat. The waitress is this enthusiastic nice old lady, she was really kicking it to gear and delivering out the food with a quickness that tells you she has experience. She also switched between Korean and Chinese depending on her customer, impressive. New place that took over the chicken pie shop. A few cons, there were tiny fruit flies around the table and it is a bit dim but if the food and service are good I am coming back!
… moreErica Rueda
One of the best Chinese restaurants we’ve ever had, it’s one of our go to spots! Our usual order is chicken chow mein (homemade noodles), shrimp fried rice, and (our new favorite) Mongolian beef. The employees are so sweet and kind. We’ve never had any issues here, only yummy food and great service.
… moreCool So Cool
Spicy noodle soup is very tasty there. I got what I came for. Will definitely try other dishes my next visit.
… moreAngela
Worst restaurant ever. The taste of the food they have on their menu are just horrible. I took a bite of the my dish, I had to spit it out. Group of 6 people went and we all had bad experience. Cleanness and service is out of question if food taste good. I just don’t understand how the cook/chef could keep his/her job as a chef. Food tasted so bad we couldn’t eat the food. Hope the restaurant owner and the chef realizes after seeing the left over food on our table that the food they provide to their customers are really horrible. We will never ever return… I gave tip and my total bill was over $100. Didn’t even bother to complain or give comments. Total waste of money and our lunch hour! I don’t know how the owner could stay in business.
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