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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Traditional Italian dining is offered in a brick- & wood-lined setting with a dramatic wine display.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 627 W Bagley Rd, Berea, OH 44017
Phone: (440) 235-8880
Website: https://www.jojocarlonis.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Emily Schaefer
One of the best Italian restaurants in town! The pizza is DELICIOUS and the home-made desserts are a must-try! The staff, the owner, and the entire atmosphere is incredibly welcoming and warm. A meal here is always a great idea!
… moreFlorentino Gutierrez
Had a great lunch at Jo Jo’s today. We had their Meatballs, Wings, and Meat Lovers Pizza (definitely a must ). We even got the opportunity to meet the owner. That was a wonderful experience. God willing our son can make this area his home and we will be back to Jo Jo’s more regularly
… moreDiane Schiavone
Absolutely authentic homemade Italian food!
A casual, upscale dining experience you’ll keep coming back for! The food is amazing and delicious! Each and every dish has a signature taste. The BEST chicken marsala I have ever had! The Tomahawk Veal was beyond words! The staff is friendly, knowledgeable and experienced. We had the pleasure of having Nick wait on us again tonight and when my husband inquired about pairing a wine with the veal Nick suggested a different wine, then took the time to explain the components of the two different wines and why the wine he suggested would pair better with the veal than my husband’s original idea. He went further to bring two samples of wine to our table for my husband to try! My husband confirmed Nick’s explanation was spot-on as he took Nick’s recommendation and thoroughly enjoyed both the wine and food! Be sure to save room for dessert – but if you don’t, you can always get your dessert to go! If you see the owner John walking around, be sure to say Hello!
… moreA casual, upscale dining experience you’ll keep coming back for! The food is amazing and delicious! Each and every dish has a signature taste. The BEST chicken marsala I have ever had! The Tomahawk Veal was beyond words! The staff is friendly, knowledgeable and experienced. We had the pleasure of having Nick wait on us again tonight and when my husband inquired about pairing a wine with the veal Nick suggested a different wine, then took the time to explain the components of the two different wines and why the wine he suggested would pair better with the veal than my husband’s original idea. He went further to bring two samples of wine to our table for my husband to try! My husband confirmed Nick’s explanation was spot-on as he took Nick’s recommendation and thoroughly enjoyed both the wine and food! Be sure to save room for dessert – but if you don’t, you can always get your dessert to go! If you see the owner John walking around, be sure to say Hello!
Margaret Asten
My Fruitti de Mare was supposed to be served with a marinara, but it was so damn hot with red pepper flakes that my nose was running into my food. Not to mention, we waited a very long time long time for the bread. So long, that the Homecoming couple next to us had their entrees before we even had our bread, despite arriving a full 10 minutes prior to their seating. Then the entrees were delivered a hot minute after the bread, so poorly timed.
And the mussel shells were broken and scattered throughout each bite.
So disappointed.
Update: the manager comped the entree, so I ordered Pasta Carbonara to replace it. They rushed the order, and unfortunately, it was evident in the worst carbonara I’ve ever tried. Very bland , watery sauce. No evidence of Parmesan cheese. So I dumped the entire jar of powdered (fake) Parmesan into my plate, and it was a small improvement. It was not at all an authentic Carbonara. Doubt they used any eggs.
At least they ended up comping the entire meal.
Small redemption, so we left a tip for poor Sophia, our waitress.
First time ever, walking out of a restaurant without having to pay for anything.
Also: no water refills offered, despite the cutest little itty bitty water glass being empty most of my meal.
… moreAnd the mussel shells were broken and scattered throughout each bite.
So disappointed.
Update: the manager comped the entree, so I ordered Pasta Carbonara to replace it. They rushed the order, and unfortunately, it was evident in the worst carbonara I’ve ever tried. Very bland , watery sauce. No evidence of Parmesan cheese. So I dumped the entire jar of powdered (fake) Parmesan into my plate, and it was a small improvement. It was not at all an authentic Carbonara. Doubt they used any eggs.
At least they ended up comping the entire meal.
Small redemption, so we left a tip for poor Sophia, our waitress.
First time ever, walking out of a restaurant without having to pay for anything.
Also: no water refills offered, despite the cutest little itty bitty water glass being empty most of my meal.
Kris AIgner
Service was great food was very good. I was hoping for veal but couldn’t wrap my head around $55 for it.
… moreRussell Erney
A dinner for two ran $200+. Yes we had 1 appetizer, 2 entrees, and 2 desserts plus drinks. The meatball appetizer was too sweet tasting, the meat not the sauce. The Gnocchi had too much sauce that made it undesirable after several bites. The Carbonara sauce was runny and soupy. You don’t even get complimentary bread, you have to pay for it. For dishes that average $23+ I would expect better portions. ITS PASTA! I’ve been to way lesser establishments that gave bread or more. The drink prices are thru the roof. The service was good, but not enough to justify the prices. Rather go to a chain Italian restaurant. If you responed with let’s us know more at our email address, you can forget it. Respond here truly where everyone can see it.
… moreLucyy D
Lunch was ordered on Ash Wednesday, for a downtown office by a vendor. This was our first time having JoJo Carloni’s and it was amazing. The handmade rolls were delicious, the pierogi bake was outstanding and the pasta was great! Thank you for the amazing food and the amazing personal delivery!! – Sandvick
… moreTiffany Mennell
My favorite lunch spot to get great Italian food. This time I tried their pickle pizza, which wasn’t the best I’ve ever had but still good, but I also order the chicken marsella which was the best of that dish I’ve ever had. Their dessert case is always so tempting to start with before my meal- love their tiramisu and cheesecakes. My service was excellent, even after I watched her deal with a table that was more than rude and entitled during the lunch rush. She stayed calm and respectful and didn’t let it mess with her attitude serving other tables. Jo Jo’s is great.
… moreAnthony Allstate
This was our first time here. My residents, and I really enjoyed the food. You are paying more for quality than quantity. They only use the highest quality ingredients in their meals.. this information we received from one of their employees. I had the Chicken Jo Jo Carloni ($24), and it was very flavorful.. but as I previously stated the portion was small (see picture). This is the type of place that you go to for special occasions. I wouldn’t suggest this as a place to eat at on a regular basis.
… moreGary Jones
We came in for dinner tonight after seeing a food review on tick tock.
The food was really good and the portion size is incredibly big. I got the chicken marsala and it was amazing. My wife got the chicken Jo Jo Carloni and it was also very good. It would be nice to get a salad with your meal instead of ordering one separately. Overall it was a great dinning experience and will definitely go back to try other things on the menu.
… moreThe food was really good and the portion size is incredibly big. I got the chicken marsala and it was amazing. My wife got the chicken Jo Jo Carloni and it was also very good. It would be nice to get a salad with your meal instead of ordering one separately. Overall it was a great dinning experience and will definitely go back to try other things on the menu.