
Indulge your senses at Le Petit Paris, a charming culinary haven nestled in the heart of Siglap. Chef Felicien, a former Executive Chef at the Hilton Orchard and accolades include working at 5 Michelin Star restaurants, is both a culinary and pastry chef. He is proud to offer a delectable array of delicious French European cuisine, beautiful cakes, pastries and fine wine. Whether you’re joining us for breakfast, lunch, dinner or a delightful hi-tea, our menu is sure to tantalize your taste buds. Experience the essence of Paris with every bite as our talented chef skilfully craft each dish with passion and precision. For intimate gathering, book a private dining experiences or event. Dinner by reservation only by calling 83 688 699.
Hours
| Thursday (Eid al-Fitr) | 10 AM–9 PM Holiday hours |
| Friday (Eid al-Fitr) | 10 AM–10 PM Hours might differ |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–10 PM |
| Monday | 10 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 10 AM–9 PM |
Address and Contact Information
Address: 15 Swan Lake Ave, Opera Estate, Singapore 455711
Phone: +65 8368 8699
Website: https://www.lepetitparis.shop/
Menu Photos
Order and Reservations
Reservations: chope.co
Photo Gallery
Related Web Results
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Reviews
Highly recommended and will come back again.
The food was beautifully plated and well executed. Flavours were refined and ingredients tasted fresh and premium. You can tell there’s attention to detail in both preparation and presentation.
That said, the pricing is on the higher side. While the quality justifies it to an extent, it does feel more like a special-occasion spot rather than somewhere you’d visit casually or frequently.
Overall, a solid 4-star experience — great atmosphere, good food, but be prepared for the premium pricing.
Had a chance to pop in during Christmas when it was too crowded (but the madeleines!!) and went in today again.
Coffee was strong, French toast was fluffy and soft, and I enjoyed having ratatouille for breakfast for the first time.
Only little feedback on the table space. When we were there, there were a number of empty seats and were offered a two seater. Based on the amount we ordered, a four seater was a lot more comfortable. It was only after asking that we were able to combine tables. But the staff were lovely and attentive hence we enjoyed the overall experience.
The pistachios ice cream is a must try.
The crew was friendly, attentive and very willing to share and catering to our request. From the photos, you can see that the place itself was cosy and warm.
Food wise, they bought in fresh food. While the price could be slightly on the high side, the freshness and quality definitely worth it. Good food quality and appropriate portions for the soup, main course and Hot Chocolate Lava Cake. The cake really flow with chocolate lava when we cut it.
Interesting place and will definitely be back again with family next time.
Ways to get here includes stopping at decathlon and walking across the road, or taking the weekend/PH shuttle bus from pasir ris mrt/tampines mrt/bedok mrt to decathlon and walking over.
Discovered an exceptional French bistro offering authentic cuisine with a modern twist at reasonable prices. Every dish was thoughtfully prepared and beautifully presented. The ambience is stylish and Instagrammable, creating a perfect setting for a relaxed meal. Chef Felicien and his team provided outstanding service with genuine warmth and professionalism. A truly delightful dining experience worth revisiting.