Jeffrey’s Steak House

  4.4 – 126 reviews   • Steak house

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Global wines pair with Wagyu beef & classic chophouse fare in a restored home with a garden patio.

Jeffrey's Steak House 84532

Address and Contact Information

Address: 218 N 100 W #2327, Moab, UT 84532

Phone: (435) 259-3588

Website:

places.singleplatform.com

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Jeffrey’s Steakhouse Restaurant – Moab, UT – OpenTable

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Reviews

Lucía CH
It may look a bit overpriced but the food was actually delicious! Home made bread and desserts. We had the calamari, best ones I already ate while in the US. Meat was soft and really tasty. For sure a place to go if you are in the area!
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Kirsty Jack
Delicious dinner! We were on a road trip and stopped in here for a drink…..then couldn’t leave! We sat outside & although it was starting to get chilly we were so cosy with the heaters.
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Whitney Adams
We went to Jeffrey’s the day after our engagement to celebrate while on vacation visiting from Colorado. We chose to sit upstairs in the “Ghost Bar.” Our server and one of the owners went out of their way to take extra special care of us for our special occasion. The wine selection was excellent, as were the cocktails. Our entire meal was really simply delightful, from steak to the dessert. The only feedback I would give is that the calamari was good but not great. Otherwise, no complaints! Highly recommend!
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Nicolas Roard
This was a truly incredible experience. The steaks are purely amazing. I hadn’t had such a perfectly cooked steak in a while! A cue is they bring the meat separate from the sides — as they should, as they more than deliver by themselves. The service is also top-notch, with very attentive and friendly waitresses…and awesome desserts! Highly, highly recommended!
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S B
I’d give it more stars if I could. The food, service, and atmosphere were all fabulous. The patio dining was comfortable and the lights and fountain both charming. Our waiter Chester was friendly, quick to serve, and gave us top notch food recommendations. We will be back!
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kathy bryan
Totally enjoyable dining experience. Intimate and quiet, even when busy. The food was delicious. My steak, a medium rare ribeye with glazed onions, was impeccable. My husband’s was very undercooked, but still tasty. Waygu beef is definitely fabulous, though this is not the only place to partake, as our server said.
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Alex Mizerski
Awesome decor, food, drinks, staff, food recommendations. They treated my wife and I like valued guests on my birthday and I really appreciated that. Order anything on the menu as I’m sure it will be as tasty as the lamb and steak we ordered! Enjoy
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Sheila Simmington
We wanted to have a nice dinner after a long hike in Arches. If you’re coming here for a good steak, id say it was pretty good. Everything else..eh. The inside of this place was very strange. Decorated very oddly. Not comfy or romantic. The lighting was Terrible. Drinks were tiny, as in Maybe three small sips and my watered down $12 cocktail was gone. Service was strange. Forgetting stuff and coming out to ask a third time for questions we already answered. No comfortable seating and the design and layout bland and awkward. This place needs help in everything but the steak. Don’t order the Cesar salad. It was a small layer of dry ICEBERG lettuce and tons of lame croutons, no anchovie flavor. Get a grip. This salad is made with romaine. Overpriced as well.
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Kathryn Latham
I cannot recommend Jeffrey’s Steak House highly enough! The atmosphere is cozy yet high-end. The entire staff is knowledgeable, kind, and really goes out of their way to make sure that you have a wonderful experience. And the food… Oh the food! I seriously still dream about the meal that I had there. Definitely try their zucchini appetizer. It is simply heavenly! And of course, the entrees are to die for.
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Ta Jo
Have not had a meal like this in a long time. Cocktails were superb. I had a filet that was delicious and tender with mushrooms. Creme brule for dessert. I was sad for the meal to end. Service was outstanding. Could not be better. It’s obvious the owners take pride in service and food quality.
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