Jeffrey’s

  4.7 – 1,155 reviews   • Steak house

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Partners Ron & Peggy Weiss and Jeff Weinberger opened Jeffrey’s in 1975 to bring a simple café to the quiet, historic Clarksville neighborhood in Austin. Completely re-imagined & renovated in 2012 by the MMH team, Jeffrey’s boasts beautiful dining rooms, classic fine dining, wood fired steaks and one of the state’s best wine programs. The charming neighborhood location, old world service & multiple private dining options make Jeffrey’s a true Austin gem. Jeffrey’s was named “Top 10 Best New Restaurants” in the country by Bon Appetit magazine in 2013.

Posh fine-dining icon featuring upscale New American cuisine in a tony setting plus an active bar.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Jeffrey's 78703

Address and Contact Information

Address: 1204 W Lynn St, Austin, TX 78703

Phone: (512) 477-5584

Website:

Menu Photos

Order and Reservations

Reservations: opentable.com

jeffreysofaustin.com

Photo Gallery

Related Web Results

Jeffrey’s Restaurant – Austin, TX | OpenTable

The legendary restaurant, nestled in the Clarksville neighborhood just west of downtown, features a lively bar and three distinct dining rooms.

Jeffrey’s (@jeffreysofaustin) · Austin, TX – Instagram

$175 per person, $75 for children under 12. Cheers to 50 years, and to the next 50 to come! Make your reservations now at the link in bio.

Jeffrey’s – Austin, TX

Jeffrey’s boasts beautiful dining rooms, classic fine dining, wood fired steaks and one of the state’s best wine programs.

Reviews

Elizabeth Lira
I had the lamb chops. Very flavorful, cut like butter. Very delicious mashed potatoes. Very delicious! Now I wasn’t a fan of the mac and cheese, My personal opinion it can use more flavor. But the cheesecake I was very impressed by. Very delicious
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Chantel Miller
If I could give Jeffrey’s 10 stars, I would! It’s been on our list for quite some time so when I found a reservation open for Valentine’s weekend, we snatched it up! Everything was fantastic! Truffled deviled eggs, lobster bisque, filet with an onion ring and marrow roasted garlic bulb, New York strip with the garlic confit and rosemary butter, broccolini, the pineapple dessert (forgot the name). We will be back! New favorite in Austin!
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Jesse Vera
This is a restaurant that we love to visit. The food is always amazing and the service is impeccable. The staff is attentive and always trying their best to make sure that your experience is perfect. This Austin’s most romantic restaurant. Dress to impress and your date will definitely love the moment. The lighting sets the mood everytime. Food is appropriately priced for the quality and you will not be disappointed.
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John Hill
Jeffrey’s has set the standard for food and service excellence in Austin for years. Sunday is half price wine night (any bottle!) so we make quarterly overpriced trips from San Antonio to enjoy date night. Our most recent date put us with our server Jacob in the bar. We love to people watch! Jacob made our night with his menu and wine knowledge, as well as his most excellent service attitude.
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Kristy Murphy
Everything at Jeffrey’s was phenomenal. From the moment we arrived to the nicest and kindest valet you could ask for to the tea after dessert, no moment was less than spectacular. The popover bread with their ricotta and honey spread was DIVINE. The popcorn, which is served at the bar but you can get it at the dinner table, was so delicious! I ordered the truffle deviled eggs and they were amazing! The truffle is strong, but not overly so. If you don’t like truffle you may not be a huge fan because you definitely taste it. Then for the entrees. Oh the entrees! I have never had a better steak in my life. Never. And I have had a lot of steak. I don’t think that I will ever find a better one. I had the Legacy La Grange, Texas 12oz New York Strip and my husband got the Dean & Peele Floresville, Texas 8oz Tenderloin Filet. Both were perfectly cooked, perfectly prepared, perfectly presented. Perfect, perfect, perfect. We both got the onion ring on top and I got the Garlic and Rosemary Butter. I could go on for hours about these steaks, but the sides, they deserve all the praise too. We both got the steak fries and pommes puree. They were heavenly. I don’t know what they do to make those potatoes so smooth and delicious but I don’t think there is a better side dish out there. Then we finished with some in house made vanilla bean ice cream with house made whipped cream. It was exactly what we needed. Not to heavy but absolutely delicious. I also got a chamomile and lavender tea after diner and it was heavenly. The service was impeccable and the drinks were strong. All adding to the overall wonderful experience. Our server was very friendly and kind, her name was Megan. She is a rockstar! Such an incredible experience. All of it, everything. 10/10, 5 stars, no notes. Do yourself a favor and just go yourself so you can enjoy this one of kind gem.
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Texas Fan
Now: Understaffed. Waited half hour for a valet. Hire more staff and staff up.

Before:

This is a hidden gem. In business since 1975. The experience is always first rate. Delicious food, amazing wine and cocktails, super chill ambience, impeccable service. Never lets you down. Open later than most. Better food than the rest.
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Nannaphat Ann
I came here for my first dinner with my friends. My sister and my friends booked a table at 9.30pm as it was the only time available. The interior of the restaurant is beautifully decorated and every table is full of customers. We ordered 2 bottles of wine and all the dishes we ordered were shared style as we wanted to try many different dishes. All the dishes were delicious, with good quality ingredients and beautifully presented. Our server, Sterling, was very attentive and Also was the manager and all service team. Everyone very nice. I am not surprised that this restaurant is so popular. We very enjoy and good time to spend at Jeffrey’s & Josephine house. Thank you your wonderful experience here. Highly recommend for dating too. ⭐️⭐️⭐️⭐️⭐️
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Team Stark
Job well done! Sterling was a wonderful server. Everything about our dining experience was phenomenal. You have to experience it for yourself.
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Jaron Lukas
Really nice staff but I don’t get the hype. I found the appetizers to be fairly flavorless and overpriced, and the steak at Perry’s is better (and of course way better value). The only outstanding dish was the broccoli side.
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Adriana Sanchez
Amazing dinner celebrating my birthday! Lamb was out of this world! Collin was our waiter and he was incredible.
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