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Relaxed Cajun-Creole chain serving classic fare, including po’ boys, gumbo & blackened catfish.
Address and Contact Information
Address: 3703 19th St, Lubbock, TX 79410
Phone: (806) 799-2124
Website: https://www.jazzkitchen.com/
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Reviews
Aaron Salas
Great experience here! Don’t have a lot of Cajun options back home so I had to try this, everything was on point. Food was fresh and hot and cooked to perfection, the staff was very nice and I was overall satisfied. I ordered the seafood fettuccine and I could not recommend it enough!
… moreJason Gage
I don’t usually have Cajun food often. I had shrimp etoufee and it was good and spicy. A friend with me said it was “just ok”. He has more of a taste Cajun. The place was interesting with dollars stuck to everything.
… moreRay Goody
8/10/25..
I’ve known about Jazz’s Lubbock Kitchen for many years and decided to give it a try.
Went around 11:30 am, just opening.
I was greeted by a Very nice young lady and stated I want an order to go. I went over the menu, which looked extensive ,and since It was my first visit I decided to keep things simple. I ordered the half order of fried Oysters, Red Beans and rice with Andouille Sausage and a side of Dirty Rice.
The order came quick with an Excellent Attentive server. Upon opening my to go containers. First was the Fried Oysters. Turns out it was a a full plate with Fries, Hushpuppies and coleslaw. I thought it would be just the Fried Oysters. However, ♂️… The Oysters out a Can, then Fried were Overcooked, chewy , rather Tough with most of the Cornmeal batter cooked off and with that. It had the Canned Fried oysters looking like Fried Chicken Gizzards. I really didn’t know oysters could be Tough and Chewy that way …
The Coleslaw on the plate had a Red cayenne spice look to it with dark colored pieces on the ends of the cabbage .. Did Not Taste the Old-Slaw!!
The Crinkle cut fries used were somewhat under cooked and No Ketchup offered to mask the sogginess of the fries. With Absolutely no Seasoning on the fries. The hush puppies looked good but I didn’t try.
The side of dirty rice was simple Cooked rice with Tony Chachere’s seasoning and a dash of parsley. The rice didn’t have any of the Trinity veggies ie: onions, bell peppers or celery or any type of Meat in it. No Flavor at All!! Was it called Dirty Rice due to Ungloved hands that Faked it, I mean, Made it ♂️..
The “Red Beans” and Rice. WOW. Why would you label a dish as such when in fact, what was used are Pinto Beans and not Red beans or Kidney beans, over a bed of Tony Chachere’s seasoned rice with Boiled, thin sliced, Cheap Andouille, I mean An-Foolie Sausage placed on top of the Concoction ♂️… And somehow , they tossed in the corner of the to go plate a pair of Hushpuppies to top off the Creation.Management, that Wouldn’t save the plate.
My question is to the Kitchen Help.. Have any of You Guys Ever Eaten Cajun/Creole Real Food in Louisiana? Ever been to Louisiana? Know someone in Louisiana?
Calling the Slop Kitchen Cooks Trash would be an Insult, an Insult to Trash!!
In closing, there are quite a few YouTube Tutorials on how to Cook/Make Cajun/Creole Dishes. Heck, Management, why don’t you guys Hire some of the TikTok Louisiana Influencer Cooks as Consultants to help Teach Yall what some type food you guys are Trying to offer as Edible Lousiana Food.. Per this review, I only tried, really Tried the Basic things on their Menu. The $30.94 spent worth of …. Never mind! Went to The Garbsge. Lol, Not the Trash Jazz Kitchen, for Clarity.
… moreI’ve known about Jazz’s Lubbock Kitchen for many years and decided to give it a try.
Went around 11:30 am, just opening.
I was greeted by a Very nice young lady and stated I want an order to go. I went over the menu, which looked extensive ,and since It was my first visit I decided to keep things simple. I ordered the half order of fried Oysters, Red Beans and rice with Andouille Sausage and a side of Dirty Rice.
The order came quick with an Excellent Attentive server. Upon opening my to go containers. First was the Fried Oysters. Turns out it was a a full plate with Fries, Hushpuppies and coleslaw. I thought it would be just the Fried Oysters. However, ♂️… The Oysters out a Can, then Fried were Overcooked, chewy , rather Tough with most of the Cornmeal batter cooked off and with that. It had the Canned Fried oysters looking like Fried Chicken Gizzards. I really didn’t know oysters could be Tough and Chewy that way …
The Coleslaw on the plate had a Red cayenne spice look to it with dark colored pieces on the ends of the cabbage .. Did Not Taste the Old-Slaw!!
The Crinkle cut fries used were somewhat under cooked and No Ketchup offered to mask the sogginess of the fries. With Absolutely no Seasoning on the fries. The hush puppies looked good but I didn’t try.
The side of dirty rice was simple Cooked rice with Tony Chachere’s seasoning and a dash of parsley. The rice didn’t have any of the Trinity veggies ie: onions, bell peppers or celery or any type of Meat in it. No Flavor at All!! Was it called Dirty Rice due to Ungloved hands that Faked it, I mean, Made it ♂️..
The “Red Beans” and Rice. WOW. Why would you label a dish as such when in fact, what was used are Pinto Beans and not Red beans or Kidney beans, over a bed of Tony Chachere’s seasoned rice with Boiled, thin sliced, Cheap Andouille, I mean An-Foolie Sausage placed on top of the Concoction ♂️… And somehow , they tossed in the corner of the to go plate a pair of Hushpuppies to top off the Creation.Management, that Wouldn’t save the plate.
My question is to the Kitchen Help.. Have any of You Guys Ever Eaten Cajun/Creole Real Food in Louisiana? Ever been to Louisiana? Know someone in Louisiana?
Calling the Slop Kitchen Cooks Trash would be an Insult, an Insult to Trash!!
In closing, there are quite a few YouTube Tutorials on how to Cook/Make Cajun/Creole Dishes. Heck, Management, why don’t you guys Hire some of the TikTok Louisiana Influencer Cooks as Consultants to help Teach Yall what some type food you guys are Trying to offer as Edible Lousiana Food.. Per this review, I only tried, really Tried the Basic things on their Menu. The $30.94 spent worth of …. Never mind! Went to The Garbsge. Lol, Not the Trash Jazz Kitchen, for Clarity.
ADelta M
The manager on duty needs customer service training. I sat at the bar asked for water with a side of lemon while I viewed the menu. 15 minutes later water with lemon came but was given to someone who arrived at the bar 10 minutes after I did. 38 minutes after placing my order, I observed that 2 guys that walked in with me and sat at a table received their order. So of course I asked the manager who took my order for a status update. Was that too much to ask? The response was I don’t know…it’s going to be a while. I asked how long is a while..can you check my order and give me an idea..the response was no..if you want to cancel your order you can. Wow!! I asked another waitress if there was a manager on duty..that’s how I learned the person behind the bar who took my order was the manager. It was an immediate NO for me!! What a wasted 53 minutes! I will wait until I am in Kansas City Missouri to dine at Jazz a Louisiana Kitchen where service is paramount!!
… moreWulfReinard
Food was bland and mushy. I ordered the crayfish etouffee, which had no flavor other than “spice” and had to be heavily salted after it reached me. The dirty rice also had no discernable flavor, and had an extremely mushy consistency. An order of dirty rice at my table had to be sent back to be microwaved because it came out cold. The service, in stark contrast, was excellent. The wait staff were very professional and courteous. They stayed on top of bread, drinks, and gave great recommendations on dessert. The atmosphere was not to my liking, which I won’t hold against them. However, all of the chairs and tables were wobbly, holding onto life by a thread.
… moreGuby 187
“Disgusting” Has 2 waitresses sticky bar under cooked food. Should be shut down. Thats sad to say because I hope for good food. I ordered catfish’s plate. Fries coleslaw. Simple. Hot beer under cooked food. Just so disappointed. $25.00 for 2 pieces of cat fish which is a full order of catfish, under cooked fries, and hush puppies. Once got food never asked if I needed anything. This is poor excuse for a restaurant. It was 2 pm on a Saturday. Not overly full. Very dual place.
… morePedro Macias
What a nice place to eat good Cajun style food. I enjoyed the shrimp creole. a few of the shrimp were slightly tough, but overall, it was very good. Great service, although it wasn’t busy at this time of day, after lunch. Clean, comfortable, and extremely relaxing restaurant. I will definitely come again and try another dish.
… moreLisa Hernandez
The food was delicious, we got the appetizer sampler and the seafood fettuccine, this was the best fettuccine I have ever had, yum! Sam was our server, very friendly, very informative about the food. We went on a Thursday evening and they have a band that plays there every Thursday. Great jazz band!
… moreThe Food Dude
This is hands down the best Cajun restaurant in Lubbock! To this day, we have never had a bad meal! These guys really know how to cook up some good food!
The food was amazing! The sweat tea was perfect. Honestly, I couldn’t ask for a better meal. Cajun food is amazing when it’s done right, and this place does it very well!
The stuffed catfish I had smothered in crayfish Etoufee and man was it good.
The stuff zucchini was perfectly cooked and seasoned. The stuff was so good we had to mop it up with a little bread!
The gumbo is perfect! Great flavor, perfectly seasoned, and you get a little of everything in it.
The crayfish etoufee outstanding!
You know, being so far away from Louisiana, I didn’t think we would find Cajun this good in Lubbock, but I’m glad we did! I would highly recommend coming here and eating!
… moreThe food was amazing! The sweat tea was perfect. Honestly, I couldn’t ask for a better meal. Cajun food is amazing when it’s done right, and this place does it very well!
The stuffed catfish I had smothered in crayfish Etoufee and man was it good.
The stuff zucchini was perfectly cooked and seasoned. The stuff was so good we had to mop it up with a little bread!
The gumbo is perfect! Great flavor, perfectly seasoned, and you get a little of everything in it.
The crayfish etoufee outstanding!
You know, being so far away from Louisiana, I didn’t think we would find Cajun this good in Lubbock, but I’m glad we did! I would highly recommend coming here and eating!
Casserole Wilson-Choo
Really disappointed ☹️. We had the rice and beans, popcorn shrimp, catfish bites and blackened chicken Alfredo. The fettuccine and catfish bites were edible, but EVERYTHING lacked flavor! The shrimp looked really great but tasted like fried flour. The red beans and rice were trash.. I’ve been here once before and had a different experience but this was years ago. Won’t be back
… more