Gleaning inspiration from the traditional casual pubs of Japan, known as izakayas, Chef Michael Schulson gives diners the chance to experience a taste of the Far East without having to venture far from the casino floor. Each dish on the menu reflects the time Schulson spent in Japan. Izakaya offers many incredible options, including sushi rolls and signature sashimi crafted from the freshest ingredients; robatayaki, also known as Japanese-style barbecue; and an impressive array of sake. From small plates to a chef’s full-tasting menu, Izakaya is the premiere Japanese restaurant destination in Atlantic City.
Borgata Hotel’s posh Japanese lounge offering creative sushi rolls, bar bites & cocktails.
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–10:30 PM |
Address and Contact Information
Address: 1 Borgata Way, Atlantic City, NJ 08401
Phone: (609) 317-1000
Website: https://borgata.mgmresorts.com/en/restaurants/izakaya-by-michael-schulson.html
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Reviews
Elizabeth T.
We decided to take advantage of their Monday $7 special deal. We started with the tempura cheese curd, noodles and tuna avocado. Tuna avocado was great, just tiny. Noodles were the highlight in my option. The cheese curds were … fine.
… moreValeriia Belozerova
Favorite restaurant!!! Amazing atmosphere, incredibly fast service, very clean, everything that we ordered was amazing! It’s very hard to have it all at the same place. But this is the place! Highly recommended!
… moreBoris Nemirov
Pretty good dinner at Izakaya before a show. Food was generally great – we had the $95 chefs tasting dinner, which was a lot of food. Ambiance is OK, but it is too dark in the restaurant. Service was generally OK, but food came not too fast in the beginning and then too slow when we asked them to slow things down just a little. Our waiter was nice but often MIA and did not check on us often enough.
… moreRochella Cruz
I normally never leave a bad review however, this past Saturday calls for major attention to this restaurant’s male host. On Saturday, 8/5 I walked to the hostess to try to make reservations for 2. The male host, said we are fully booked. I found his demeanor off…. As clearly, I was not dressed for dinner as I was in gym clothes however I am heavily tatted. I obviously was not going to attend dinner in what I was wearing. Out of curiosity I went online just to see if there in fact was availability and YES there were 3 open time slots for dinner same day as this gentleman told me again they were “fully booked”! I booked reservations for 8:45pm.
… moreDaniel Bao
Chef’s choice was at $95 per person, they gave you so much food and you can’t really finish. Most are tasty, service was exceptional. Only thing need to improve, sea bass was way too salty. Bigeye tuna roll was weak
… moreBrooklyn 1
We ordered lots of little bites lamb , duck , scallops, chicken, dumplings sliders , fried rice all were very good . Shrimp tempura was excellent the other roll was good not great. Staff was excellent I will definitely go back next time I I will try an entree we had 2 of each little bite . The dessert was excellent .
… moreGrace Li
Wonderful food & service!
… moreChrystal Tyler
I’ve been coming here for 4 years straight. I can not come to Atlantic without eating here. Sometimes i might even eat here twice during my stay. Staff is incredible kind respectful always friendly faces. My wife didn’t eat sushi until we started dining here and I begged her to try since then i can’t get her to stop. We love everything on the menu :
… morenanta nim
I was greeted and seated very fast! All the servers were attentive. I wish there was more kimchi in the fried rice. All the food was good. The sashimi was on point. Next time I may just order that! The rice and filet were good but nothing to rave about.
… moreYoel Sosa
Wow! Wow! Wow! My wife and I absolutely loved every item that we picked, but our ultimate favorite was the “Hot Oil Yellowtail. Our waiter Jim, was very helpful and attentive.
… more