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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cozy Peruvian restaurant showcasing traditional recipes with ample seafood options, plus unique art.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 18279 Brookhurst St, Fountain Valley, CA 92708
Phone: (714) 965-4600
Website: http://www.inkacantina.com/
Menu Photos
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Reviews
Tam G (Tam)
We wanted to have a team lunch, and one of my co-workers chose this Peruvian restaurant. It turned out to be the perfect choice. In the Fountain Valley area, especially around lunchtime, good restaurants are often packed with office crowds and long lines. To our surprise, this place was calm, spotless, and well-organized, with a warm and welcoming atmosphere.
Our server, Marcella, was wonderful ,friendly, helpful, and attentive without being intrusive. She guided us through the menu, pointing out their signature dishes marked with a little goat symbol. Naturally, we decided to try them all. I ordered the paella with mussels and shrimp, and it was fantastic ,full of flavor and perfectly cooked seafood. My co-workers loved their dishes just as much.
They also served bread with butter as a starter. I skipped it to stick to my diet, but it looked fresh and tempting. Everything went smoothly ,thanks to Marcella, we were able to order, enjoy our meal, and be out within an hour. Overall, it was a delicious and seamless dining experience, and a hidden gem for anyone looking for great Peruvian food without the lunchtime chaos.
… moreOur server, Marcella, was wonderful ,friendly, helpful, and attentive without being intrusive. She guided us through the menu, pointing out their signature dishes marked with a little goat symbol. Naturally, we decided to try them all. I ordered the paella with mussels and shrimp, and it was fantastic ,full of flavor and perfectly cooked seafood. My co-workers loved their dishes just as much.
They also served bread with butter as a starter. I skipped it to stick to my diet, but it looked fresh and tempting. Everything went smoothly ,thanks to Marcella, we were able to order, enjoy our meal, and be out within an hour. Overall, it was a delicious and seamless dining experience, and a hidden gem for anyone looking for great Peruvian food without the lunchtime chaos.
Anakin Skywalker
Great service and great food. Very relaxed atmosphere. Thank you
… moreJen Knight
We were going to go to the place nextdoor, but wanted table service and this place was so inviting. Menu is extensive so took a while to decide. We got the calamari while figuring things out. So good. When the dishes came they were well plated,but they never took the empty calamari plate. My husband had a plate of pesto linguine with a breaded chicken. I had a beef plate with green beans and mashed potatoes. Both dishes were wonderful. Mashed potatoes were. Off the hook. Dessert menu was diverse enough. I wanted the special ice cream, since they didn’t have enough for the dish they gave me a taste free of charge as a gesture. It was a great experience, but I am not sure I would choose it over my next restaurant roll of the dice.
… moreAmy Phillips
First time trying Peruvian food!
I visited INKA CANTINA* and was so impressed—the restaurant is spotless, beautifully decorated, and has such a welcoming vibe. We tried one of their specialties, Arroz con Mariscos, and it was absolutely delicious! The Peruvian-style dish is so unique and flavorful—perfect for seafood lovers. Can’t wait to come back and try more!
… moreI visited INKA CANTINA* and was so impressed—the restaurant is spotless, beautifully decorated, and has such a welcoming vibe. We tried one of their specialties, Arroz con Mariscos, and it was absolutely delicious! The Peruvian-style dish is so unique and flavorful—perfect for seafood lovers. Can’t wait to come back and try more!
Ruth Leyva
This long-awaited culinary experience has exceeded expectations, with each chicken dish proving to be delectable. The two dishes featured in the photograph stand out as my personal favorites. The proprietor and her mother are exceptionally gracious individuals.
… moreKrystal
Empanadas were outstanding- an absolute must. Hearty comforting carb heavy food in booth seating. Flavor was nice, everything was cooked well. I assume it’s wasn’t very busy probably the price is a bit high. I would recommend for them to do lunch specials to increase traffic.
… moreGeraldine Pena
This review is from a to go order, so can’t comment on the service or ambiance. The food is tremendously underwhelming in flavor. The huancaina sauce is super watered down and basically has no cheese flavor at all. The empanadas taste like the beef is boiled and the mojo is just straight up spicy with no flavor
… moreJohnny Chavez
This place is very very good, owned my mother and daughter, the food is fresh and very tasty.
The green Ahi sauce can be very spicy but we love it.
The service may not be quick but they are very good and personable. There may be a language barrier but should not be a problem.
The food quality and tastes make up for everything else.
I highly recommend this place!
… moreThe green Ahi sauce can be very spicy but we love it.
The service may not be quick but they are very good and personable. There may be a language barrier but should not be a problem.
The food quality and tastes make up for everything else.
I highly recommend this place!
Grace Grace
We visited Inca Cantina twice, hoping to give the restaurant a fair second chance. During our first visit, the anticuchos were undercooked, but we decided to return and try other dishes. Unfortunately, our second experience was even more disappointing.
We ordered the empanadas and papa rellena, and the quality of the meat was poor, containing many pieces of fat. The potato in the papa rellena tasted like it was made from boxed mashed potatoes rather than fresh ingredients. Additionally, the empanadas were fried, which was surprising since traditional Peruvian empanadas are baked. Considering the quality of the food, the prices felt too high for what was served.
For these reasons, we won’t be returning to this restaurant.
… moreWe ordered the empanadas and papa rellena, and the quality of the meat was poor, containing many pieces of fat. The potato in the papa rellena tasted like it was made from boxed mashed potatoes rather than fresh ingredients. Additionally, the empanadas were fried, which was surprising since traditional Peruvian empanadas are baked. Considering the quality of the food, the prices felt too high for what was served.
For these reasons, we won’t be returning to this restaurant.
Angel Delgado
Amazing. The food is delicious. Definitely will come again. The plates that have the lamb on the side are their specialty plates. Also, they have a drink that very tasty. It’s called the Pisco sour
… more