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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–2:15 PM, 5–9:30 PM |
| Saturday | 11 AM–2:15 PM, 5–9:30 PM |
| Sunday | 11 AM–2:15 PM, 5–9:30 PM |
| Monday | 11 AM–2:15 PM, 5–9:30 PM |
| Tuesday | 11 AM–2:15 PM, 5–9:30 PM |
| Wednesday | 11 AM–2:15 PM, 5–9:30 PM |
| Thursday | 11 AM–2:15 PM, 5–9:30 PM |
Address and Contact Information
Address: 8369 Leesburg Pike Suite A, Vienna, VA 22182
Phone: (202) 845-4966
Website: https://www.inglekoreansteakhouse.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Ingle Korean Steakhouse
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Ingle Korean Steakhouse (@inglekoreansteakhouse) – Instagram
7.2K+ followers · 176 following · 479 posts · @inglekoreansteakhouse: “ Korean Steakhouse Restaurant 8369 Leesburg Pike Suite A, Vienna, VA 1926 14TH ST …
Ingle Korean Steakhouse – VA
Restaurant Details. Cuisine: Korean. Price Range: $$$. Music: ambiance. Location. 8369 leesburg pike suite a. vienna, VA 22182. www.inglekoreansteakhouse.com …
Reviews
Julie Ham
Food here is exceptional!! And service is even more exceptional!!
This is our second time dining and both times we have received amazing service.
First time was a female server and she was amazing & attentive, wish we remembered her name. She was great!
But our server this time was really amazing and his name is Leonard!! He was super attentive and everything was perfect timing!
Our food was cooked perfect! Just all perfect!! On a busy weekend.
We enjoyed it all very much!
We got dinner prix-fixe both times.
Meats were all good quality, cooked perfect tender juicy cut into perfect bite size. Our server explained how the each cut of meats will be cooked for best taste and tenderness.
Their starter soup is different each time, first time was Korean pumpkin soup. This time it was Korean dukgook (aka Korean new years celebration soup).
We have tried Ssam and mushrooms for sides, steak tartare (yookhwe) and hwe moo chim for appetizers to share. We have tried all of their savory meal, beef fried rice, mak-guksu, jjampong and doenjang jjigae. And last but not least their desserts yuzu cheesecake, blueberry choux, bingsu and espresso.
Some dishes are average good but their service made it better.
Restaurant has nice ambience and dining area is fairly big and good for big parties, although we recommend making reservations beforehand because the restaurant does get busy, especially during weekends, holidays & certain occasions.
… moreThis is our second time dining and both times we have received amazing service.
First time was a female server and she was amazing & attentive, wish we remembered her name. She was great!
But our server this time was really amazing and his name is Leonard!! He was super attentive and everything was perfect timing!
Our food was cooked perfect! Just all perfect!! On a busy weekend.
We enjoyed it all very much!
We got dinner prix-fixe both times.
Meats were all good quality, cooked perfect tender juicy cut into perfect bite size. Our server explained how the each cut of meats will be cooked for best taste and tenderness.
Their starter soup is different each time, first time was Korean pumpkin soup. This time it was Korean dukgook (aka Korean new years celebration soup).
We have tried Ssam and mushrooms for sides, steak tartare (yookhwe) and hwe moo chim for appetizers to share. We have tried all of their savory meal, beef fried rice, mak-guksu, jjampong and doenjang jjigae. And last but not least their desserts yuzu cheesecake, blueberry choux, bingsu and espresso.
Some dishes are average good but their service made it better.
Restaurant has nice ambience and dining area is fairly big and good for big parties, although we recommend making reservations beforehand because the restaurant does get busy, especially during weekends, holidays & certain occasions.
Elsa Alaswad
The winter restaurant week meal was delicious and perfectly paced. The zabuton steak was the best of the meats. It was tender and flavorful. The sides were excellent. The scallion pancake was hard to eat but delicious. The spicy noodle soup was not too spicy and the jigae reminded me of Syrian lamb stew. The black sesame ice cream did not taste like black sesame, more like vanilla with Oreos. It was good, but I wish I ordered the Binsu instead. The Passion 5 cocktail was delicious. You can taste the fresh compote. The Midnight Diner was smooth. The server was so busy because he had to manage the grilling of the steak for every one of his tables. He timed it perfectly. I was impressed.
… moreThomas Day
Our first time to Ingle, but not our first time to a Korean Steakhouse. My wife is Korean and we travel back to Korea at least twice per year to visit friends and family. Obviously we know the taste of good Korean BBQ – Ingle meets that standard. It is clearly the best version we have experienced in the Washington DC Metro area and perhaps even the US, although we did have some top quality in NY.
My only comment/advice would be to provide a bit of information to the inexperienced customer. Too many of the non-Korean had no idea how to wrap meat, vegetables and sauces into a leaf then fold and eat in a single bite.
Otherwise, excellent food and very good service at a reasonable price for a restaurant of this type and quality.
… moreMy only comment/advice would be to provide a bit of information to the inexperienced customer. Too many of the non-Korean had no idea how to wrap meat, vegetables and sauces into a leaf then fold and eat in a single bite.
Otherwise, excellent food and very good service at a reasonable price for a restaurant of this type and quality.
Linh Le
We had a wonderful experience at Ingle Korean Steakhouse, thanks in large part to Lauren, our server. She was incredibly knowledgeable about all the meats and their specific cuts, and we truly enjoyed learning from her as she walked us through the menu.
Lauren was attentive, punctual, and warmly engaging throughout our meal. Her professionalism and confidence were impressive, and her deep understanding of the menu made our dining experience even more enjoyable.
The ambiance was perfect for a small group or date night — comfortable, stylish, and inviting. Combined with Lauren’s outstanding service, it made for a memorable evening.
Highly recommend both the restaurant and Lauren if you’re looking for great food and exceptional service! ⭐️⭐️⭐️⭐️⭐️
… moreLauren was attentive, punctual, and warmly engaging throughout our meal. Her professionalism and confidence were impressive, and her deep understanding of the menu made our dining experience even more enjoyable.
The ambiance was perfect for a small group or date night — comfortable, stylish, and inviting. Combined with Lauren’s outstanding service, it made for a memorable evening.
Highly recommend both the restaurant and Lauren if you’re looking for great food and exceptional service! ⭐️⭐️⭐️⭐️⭐️
Ashley Jeon
Second time back to celebrate some special occasions and it was delightful! The service, the food, the quality of the food, and the vibes are amazing. Everyone is so kind, it really makes your dining experience special. Will definitely be coming back again in the near future!!
… moreRosie Yu
We came here during Restaurant Week for our first visit, and I’d say it’s definitely worth the hype. The meat quality is outstanding—tender, juicy, and perfectly cooked by the servers with great timing. The scallion pancake was crisp and flavorful, and the corn cheese was rich with plenty of fillings. I also appreciated the asparagus, which added a refreshing balance to the heavier dishes.
As for the main meals, they didn’t stand out as much. The doenjang jjigae was the only one we really enjoyed. The beef fried rice lacked that signature “wok-fried” flavor, the jjampong noodles were fine but not particularly chewy, and the cold noodles were underwhelming.
Desserts were a strong finish—the blueberry choux and yuzu cheesecake were both delicious, with flavors that paired beautifully.
Overall, we’d definitely come back for the meat—it’s truly the star of the experience!
… moreAs for the main meals, they didn’t stand out as much. The doenjang jjigae was the only one we really enjoyed. The beef fried rice lacked that signature “wok-fried” flavor, the jjampong noodles were fine but not particularly chewy, and the cold noodles were underwhelming.
Desserts were a strong finish—the blueberry choux and yuzu cheesecake were both delicious, with flavors that paired beautifully.
Overall, we’d definitely come back for the meat—it’s truly the star of the experience!
Rushad
Very nice experience. The side dishes were all very solid and the meat choices were good and high quality. I honestly think the meat was the star of the show and the sides added the stuff that fills you up. The interior design of the place was beautiful, with finished ceilings.
… moreBrian
We had an excellent Pre Fixe lunch for two with five cuts of wagyu beef (incl. short rib, tri-tip, flank steak). The sides were excellent. This was a very nice experience, the service was friendly and and the cooked the BBQ expertly.
… moreVitalii Safonov
From the very moment you walk through the door, this restaurant makes you feel genuinely welcome. The friendliness of the staff, their warm smiles, and the calm, elegant atmosphere instantly set the tone for a wonderful evening.
The space feels cozy yet refined, perfect for both a relaxed dinner and a special occasion. The service is attentive without ever feeling rushed, and you truly feel taken care of from start to finish. Everything flows naturally — you can just sit back, relax, and enjoy the experience.
The quality of the food is outstanding, beautifully prepared and full of flavor, but what really makes this place special is the hospitality. It’s rare to find a restaurant where the atmosphere feels this inviting and sincere.
An absolute pleasure from beginning to end. Highly recommended — we’ll definitely be coming back!
… moreThe space feels cozy yet refined, perfect for both a relaxed dinner and a special occasion. The service is attentive without ever feeling rushed, and you truly feel taken care of from start to finish. Everything flows naturally — you can just sit back, relax, and enjoy the experience.
The quality of the food is outstanding, beautifully prepared and full of flavor, but what really makes this place special is the hospitality. It’s rare to find a restaurant where the atmosphere feels this inviting and sincere.
An absolute pleasure from beginning to end. Highly recommended — we’ll definitely be coming back!
ila
I think the quality of the meat is good,
and it’s more expensive than other places.
The servers have cooked all the meat,
so you can talk to the group and eat comfortably.
This time, I had a lunch menu with 3 kinds of meat,
and I ordered makguksu and Doenjang-jjigae as a side dish and ate it together.
I had red bean bingsu ($4) for dessert and I was satisfied.
There aren’t many places that sell Korean shaved ice like this.
(And I to go a yuza cake that was almost the size of a bite and ate it at home)
My party and I are people who eat less, and I think the amount here is small.
The store was very clean, and the server was very kind. (He also grilled the meat deliciously)
… moreand it’s more expensive than other places.
The servers have cooked all the meat,
so you can talk to the group and eat comfortably.
This time, I had a lunch menu with 3 kinds of meat,
and I ordered makguksu and Doenjang-jjigae as a side dish and ate it together.
I had red bean bingsu ($4) for dessert and I was satisfied.
There aren’t many places that sell Korean shaved ice like this.
(And I to go a yuza cake that was almost the size of a bite and ate it at home)
My party and I are people who eat less, and I think the amount here is small.
The store was very clean, and the server was very kind. (He also grilled the meat deliciously)