
ING Korean BBQ & Seafood Buffet in Melbourne delivers an unforgettable all-you-can-eat dining experience, blending the rich flavours of traditional Korean cuisine with a premium seafood selection. Enjoy marinated raw prawn and crab, cooked crab and prawn, sashimi-grade salmon and tuna, plus a wide variety of seafood sushi. Each table features a built-in grill for authentic Korean BBQ, with a range of meats and side dishes to explore. Our spacious, modern venue with traditional Korean touches is perfect for family gatherings, group celebrations, and casual meals. Whether you’re a Korean food lover or trying it for the first time, ING offers something for everyone.
Address and Contact Information
Address: 495 Burwood Hwy, Vermont South VIC 3133, Australia
Phone: +61 456 777 773
Website: http://www.ingbbq.com.au/
Menu Photos
Order and Reservations
Reservations: inline.app
Related Web Results
Korean BBQ Buffet Melbourne | AYCE Seafood, Wagyu, More | ING
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Reviews
The meat quality was really good and fresh. I especially liked the sesame cream puff. The filling was super generous. There’s also a great variety of hot food to choose from. The baby clams were refilled really quickly too which I appreciated. Love the ice jelly section, so many toppings to choose from. Really enjoyed it and would definitely come back
The food is quite good, salmon and tuna sashimi are fresh. Meats for barbecue taste good as well. What also impressed me are the great variety of desserts. Overall, highly recommended!
The flavors were authentic and well-balanced, with plenty of options for both meat lovers and vegetarians. I especially enjoyed the soy marinated and chilli marinated raw crabs — so delicious!
The staff were friendly, attentive, and quick to clear plates, making the whole dining experience relaxed and enjoyable. The restaurant itself was clean, spacious, and welcoming.
Great value for money and perfect for groups or family dinners. I’ll definitely be coming back!
Regarding the food options, most of the cooked food was cooked to a high standard, showcasing the culinary skills of the chefs. However, the uncooked meat for the BBQ were extremely questionable, as they were not fresh. For some reason, we expected ‘premium cuts of wagyu beef’ to be the gems of the visit, but the only resemblance of a gem was their ‘toughness’ which rivalled even that of a diamond. This was quite disappointing, as we had anticipated a tender and flavourful experience.
Some positive elements of the visit include the prawns, marinated beef, the dessert options, as well as the unlimited free drinks. The prawns were cooked perfectly, offering a delightful taste and texture. The marinated beef was flavourful and well-prepared, providing a satisfying experience. The dessert options were a pleasant surprise, offering a sweet conclusion to our meal. Additionally, the unlimited free drinks were a nice touch, allowing us to enjoy a variety of beverages throughout our visit.
There were more options of instant noodles than the meat, which was somewhat surprising and not what we had expected from a BBQ restaurant. This imbalance in the menu options left us wanting more variety in the meat selection.
In conclusion, it is better to get the cooked food than the BBQ. The cooked dishes were consistently well-executed, while the BBQ experience was marred by the quality of the meat. Overall, while there were some highlights, the visit was not without its disappointments.
The staff were incredibly friendly and approachable. They kept everything running smoothly and made it easy for guests to access food without any hassle. Their attentiveness and cheerful attitude really stood out.
Overall, I’m very happy with this place. It’s a great spot for celebrations or just a satisfying meal with loved ones. Highly recommended.
The oyster blade was another standout. It had great marbling and cooked to a melt-in-your-mouth texture that really showcased the quality of the meat. If you enjoy premium cuts, this one should be at the top of your list.
I was also pleasantly surprised by the salmon sashimi. It was fresh, buttery, and sliced generously, adding a refreshing contrast to the richness of the grilled meats. The crayfish was another highlight — sweet, delicate, and full of flavour, making the whole meal feel a bit more special.
To finish, their cream puffs were unexpectedly amazing. Light, crisp on the outside, and filled with smooth, creamy custard, they were the perfect way to end the meal.
Overall, Ing BBQ offers top-quality food, friendly staff, and great value. Highly recommended for anyone who loves good Korean BBQ and fresh seafood.
The staff were incredibly friendly and. Warm ,They kept everything running smoothly and made it easy for guests to access food without any hassle .