Emily
Amazing! What a find. There is a large menu of creative and beautifully plated dishes. From sandwiches to entrees like miso black cod and cassoulet. Generous portions of fresh ingredients that are perfectly prepared. The chefs(there are 2) are top notch Their cookbook collection, is on shelves in the adjacent party/event room. Great art too.
We will be back whenever we are in the area.
… moreTommy
Large space with an extensive menu of pizzas, salads, sandwiches, and hot and cold entrees. We were pleased with the food but felt it was over-priced.
Steak frites 4/5. It was half a filet; felt that for $28, there should be more steak or they should say how may oz it is on the menu. That said, it was high quality and although slightly over-cooked, flavorful and tender.
Margherita Pizza 5/5 flavor but felt it was a bit over-priced for 10″ pizza.
… moreJeremy Walsh
I came here years ago, loved it so much, ate here both the nights I was here. I’ve dreamt about it ever since, such slumbers were not wasted. If you are anywhere within 100 miles, you do yourself a disservice to not enthrall your taste buds by eating here. Excellent fresh ingredients, which I can only assume are sourced locally, dance and frolic on your tongue. Forget stuffing yourself on thanksgiving, stretch your digestive nether regions out for this menu and you will have lived a life only poets ruminate upon
… moreCall Krista
Wen Went here after Golf and it was a great place to have a fun afternoon lunch. Interesting menu very eclectic. The sandwiches were definitely nice portions. The garlic fries definitely had lots of garlic. The salads were a little bit different, so just be aware.
… moreDillon Francis
Really fun, interesting restaurant. It is first come, first served, so if you are not early, be prepared to wait in a considerable line. The menu is written on a roll of butcher paper behind the counter, and it gives the feeling that all the menu items are the things that can be made with the fresh, seasonal provisions provided that week. This also means that once they are out, they are OUT. The food, naturally, as a result, is amazing. Intersting fusions, combinations, or cooking styles, including wild varieties of pizza, adorn the menu. I encourage the reader to try something out of their comfort zone. Seating is also first come, first served, so be prepared to make some friend at a shared table.
… moreDavid Proffer
Outstanding eats, we highly recommend. Kevin and the rest of the crew offered excellent service and cooking. Many great sandwiches, however I am partial to the BLT with freash local tomatoes. Mushroom soup was and smooth smoky taste. Caesar salad is a crispy companion. The slaw and pickles make the brisket sandwich dynamic with the sweet bun.
… moreSue Moore
Great selection of dinners. We had the stuffed shells and shepherds pie. Both were excellent! Order at the counter, pay and they deliver dinner to your table. Informal and friendly in an old industrial building. Fun place.
… moreRoxAnn Mannuzza
Cool atmosphere. Several large rooms to accommodate all size groups. We split a Cuban. Unfortunately it looked better than it tasted and we love Cubans. Pricy at $20 and lacked pickle on one side of the sandwich.
… moreJeff
We had looked up on Google for a place in Buellton to eat and found this place to go to. When we were talking to locals, they were actually also going there so we definitely found a place that locals like to go to. This place was very lively and fun, and we had a great dinner. I had a burger and my wife had a gluten-free pizza. The seats are designed so that you sit with other people in large tables and it was just a friendly and fun atmosphere.
… moreCarlyn Christianson
Super casual friendly atmosphere–order at the counter–with high-end food like you’ve never tasted before. Always unusual and delicious faves, with something seasonal and new too. There can be a wait on weekends during summer in my experience. (No reservations) Two dining rooms provide lots of seating options. My favorite restaurant.
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