Indian Pizzas

  4.5 – 2 reviews   • Pizza restaurant

Indian Pizzas Our success is our quality and consistency. We use 100% real mozzarella cheese, unbleached flour and fresh, wholesome, premium quality ingredients to make the tastiest pizza you ever had. There are two types of crusts: thick and thin. Pizza should have a uniform golden-colour top and bottom, a shiny surface and a creamy white crumb colour. Texture and crispness depend on the style. The dough must have sufficient strength to support the toppings of cheese, tomato paste, meat etc.

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery Indian Pizzas 94566

Hours

Friday10 AM–8 PM
Saturday10 AM–8 PM
Sunday10 AM–5 PM
Monday
(Labor Day)
10 AM–8 PM
Hours might differ
TuesdayClosed
Wednesday10 AM–8 PM
Thursday10 AM–8 PM

Address and Contact Information

Address: 4301 Valley Ave # A, Pleasanton, CA 94566

Phone: (925) 484-4540

Website:

ordersave.com

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Reviews

Mohanraj K
Ordered hyderabadi chicken pizza and I was given some other pizza and not sure if that happened by mistake. Went to return the pizza and the restaurant was already closed that day. Next day took the pizza to the restaurant and the person over the counter who delivered the pizza previous day was arguing rather than understanding the concern. Then the restaurant owner came forward to help and he replaced it with the actual hyderabadi chicken pizza I ordered after understanding what happened with the order. The owner was nice and Gentle. We expect the same behavior from the staff as well, else you will be loosing the customers. To get the actual ordered pizza I had to go 3 times and this experience taught me a lesson to check the pizza before I pay the bill as the trust is broken. Actual hyderabadi chicken pizza tasted better and we liked it.
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Shivendra Vivrekar
Recently ordered pizza from this place and must say it was one of the best Indian style pizza I have eaten in Bay Area. Only confusing thing for me was that the place name is something else when you visit the shop and it’s not Indian pizzas on the board.
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