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✔️ Dine-in ✔️ No takeout ✔️ No delivery
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Laid-back place with a fixed-priced Creole-Italian menu of pasta & seafood plus a lounge singer.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Address and Contact Information
Address: 3400 16th St, Metairie, LA 70002
Phone: (504) 455-1545
Website: http://impastatos.com/
Order and Reservations
Reservations: impastatos.com
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Related Web Results
Impastatos Restaurant
about Impastato’s Restaurant and it’s owner Joe Impastato. … Homemade pasta stuffed with Louisiana lump crabmeat and crawfish in a light cream sauce with …
Impastato’s – Metairie
Italian Dishes and Louisiana Seafood Specialties created by Sicilian born Chef/Owner Joe Impastato · Great Food and Wine !!! · Ricky Jackson’s Crab Fingers · Crab …
Restaurant Reservation Guide – Metairie – Impastato’s
ONLINE RESERVATIONS ARE NOT AVAILABLE for NEW YEARS EVE, VALENTINE’S DAY, EASTER, MOTHER’S DAY, CHRISTMAS EVE and NEW YEAR’S EVE.
Reviews
Billy Crews
There was nothing about our 5 course meal we did not love. It was just 2 of us and the restaurant let us split an entree but our first 3 courses were a full serving each. We settled on the Veal Payton as our main dish and we shared a slice of cheesecake for dessert. It was too much food!
… moreRob Corvo
I had an excellent experience at Impastato’s. The five course menu was filling, freshly prepared and delicious. I sat at the bar and the service from Rachel was superb – she took her time to answer all my questions and checked on me frequently. There is nowhere else like this in the New Orleans area. I’ll be back!
… moreJohn Tooraen
A totally excellent dining experience! We enjoyed the trout Marcella, homemade fettuccine, crab claws, salad, tiramisu and chocolate mousse.
… moreS S
Thank you for making Mother’s Day so special for my 88 yrs old mom. It was very hectic at first, waiting for the table, but the food was worth the wait. Everything was great.
… morePaula Armstfong
Went with my two sisters and sister-in-law. We all were very pleased with everything. My soft shell crab was delicious, the shrimp augratin was tasty , the bread is amazing, the salad and crab fingers were the best. My dessert was spimone. We all enjoyed everything and the singer Dale was fabulous.This is the second time we came in August and will go back soon.
… moreJAY JOHN
This was our 1st time dining here. When I say everything was great, I mean it. The service is top notch. Our waitress was very attentive along with all the assistants. No sooner than you finished a dish, they were right there to either take it away or box it up for leftovers. We had the 5 course dinner that did not disappoint. For our main entree, my husband had the Pan seared Speckeled Trout with Marcello Sauce and I had Shrimp Scampi. The portions were very generous. It even included dessert which I had to take home because I couldn’t eat anymore. We will definitely return to try other dishes.
… moreKim Bryson
Valentine’s dinner with 2 friends. We had early reservation at 4:30. Place was not full but by 7pm there was a line. Menu was fixed. Our table had shrimp augratin, shrimp scampi both we great, well flavored, creamy. Salad then the pasta, one with lite tomatoe other alfredo. Both were light and delicious. Entrees, veal steak cooked medium rare was good, fish Payton litely breaded, shrimp, crabmeat, artichokes., mushrooms in lite sauce so good! Dessert of cheesecake, tiramisu and pecan pie, a deliteful finish. Service was great, well paced, well organized. It was full of the locals, no doubt. We enjoyed our evening.
… moreRobert Tiano
Super fun has an old style vibe. Like a restaurant from the godfather or The Sopranos. Mr Joe was awesome, and the entertainment Frank Sinatra singers were great. The veal chop was fantastic.
… moreCandace
Spectacular special occasion restaurant. We had phenomenal service. She was genuinely proud to represent the restaurant. I loved the setting. Our server, Rachel, was wonderful. It was cozy and unique. I fell so in love with the food that I brought it home with me. I hope to have many reasons to come back here. Everything was delicious. The seafood specialties here weren’t like anything I’ve ever had before except maybe Jacque Imo’s.
… moredebbie crep
One of the highlights of going back to were I grew up. The food is amazing from the fresh pasta to the best meatballs you can have. The service is impeccable the atmosphere phenomenal the music was great the host and owner warm welcoming gracious I can’t say enough, if you take a trip to New Orleans you must make Impastato’s a place to dine you won’t be disappointed so worth the trip. Thank you for a wonderful experience and a night to remember.
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