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Your favorite table is moving! We are excited to announce that we are relocating Il Mulino 60th Street. Enjoy the same great taste of Il Mulino New York at 58 East 56th Street, between Madison and Park Avenues. Il Mulino New York – Uptown will be closing with final dinner service on Sunday, June 22nd.
Elegantly appointed, well-known restaurant focusing on sizable plates of Italian favorites.
Address and Contact Information
Address: 58 E 56th St, New York, NY 10022
Phone: (212) 750-3270
Website: http://www.imny.com/location/uptown
Menu Photos
Order and Reservations
Reservations: imny.com
Order: Order online
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Madison | Fine Italian Dining on the Upper East … – Il Mulino New York
Nestled on East 56th Street just off iconic Madison Avenue, Il Mulino New York – Madison brings elevated Italian cuisine to the heart of the Upper East Side— …
new york downtown – IL MULINO
NEW YORK DOWNTOWN. For over forty years, our flagship restaurant in Greenwich Village remains top rated in New York’s elite dining scene.
IL MULINO
Italian restaurants celebrating more than 35 years of culinary excellence, acclaimed in New York City and across the US.
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Reviews
Billy Giapoutzis
Il Mulino uptown was my home away from home since day 1! Now Il Mulino Madison will be.
Had dinner last night with family and truly exceptional as always.
The new sauce is elegant, warm and inviting!
The menu sublime as always, the staff top tier.
Wayne the GM is beyond accommodating, kind and professional. Mirsada – head of the bar will make you the best Dirty or Lichee Martini with smiles upon arriving and throughout your night. Everyone one on the line from kitchen and servers show up. Beautiful flower arrangements aswell. A must try. Cheers
… moreHad dinner last night with family and truly exceptional as always.
The new sauce is elegant, warm and inviting!
The menu sublime as always, the staff top tier.
Wayne the GM is beyond accommodating, kind and professional. Mirsada – head of the bar will make you the best Dirty or Lichee Martini with smiles upon arriving and throughout your night. Everyone one on the line from kitchen and servers show up. Beautiful flower arrangements aswell. A must try. Cheers
Sue Berland
Last night, we had the pleasure of eating at Il Milano on 56th st. It was a soft opening, so the menu was limited but really there were so many choices. The waiters were attentive and knew the menu. The food was really superb. I had the Caesar salad( made at the table) perfectly spiced and then Cacio and Pepe. Done perfectly. My husband had clams and chicken parmigiana. That was fantastic and I don’t usually like the dish. We were welcomed by Wayne Lawrence, the regional manager. Go, try a meal, you will thank me for the recommendation.
… moreKC
I never went to the former location but now it’s in my nabe!
The service is perfection, very attentive but not rushed. The food was delicious and the bread and cheese starter course would have been a meal for me on a regular day. The staff was very good about catering to veg diners. The prices are what you would expect for a high end restaurant in the area. not cheap, but the service and extra touches make it a worth while destination.
… moreThe service is perfection, very attentive but not rushed. The food was delicious and the bread and cheese starter course would have been a meal for me on a regular day. The staff was very good about catering to veg diners. The prices are what you would expect for a high end restaurant in the area. not cheap, but the service and extra touches make it a worth while destination.
Cecilia Ogude
One of the best Italian meals I’ve had in New York in a while – the ravioli was absolutely to die for and left me ravenous I couldn’t get enough of it and found myself thinking about it all day It really is that good. And I can’t forget the service which was top notch!
… moreAR ARSR
First time at Mulino for Winter Restaurant Week. We were very impressed with everything, the food and service, but their Prosecco is to die for! You must have one. There is always a lunch pf menu. A reason to have lunch out at Il Mulino at their new location.
… moreCaroline Cooper
The staff is truly exceptional — Mirsada, the Lead Bartender, feels like family, along with Wayne, Giovanna, Rosie, and Musca. Everyone goes above and beyond to make guests feel welcome. Mirsada creates such a warm, inviting atmosphere at the bar; my partner and I have become close friends with her and many of the regulars, and we look forward to our weekly dinners and drinks there.
Giovanna and Wayne are incredible managers who handle busy NYC nights with such grace and professionalism, making every visit enjoyable. The food is consistently delicious — we’ve never once had an incorrect order or a dish that wasn’t perfect.
You must check out the new location on 56th Street — it’s absolutely stunning and chic! The perfect modern facelift for a restaurant that continues to deliver top-quality food, drinks, and hospitality. See you all next week!
… moreGiovanna and Wayne are incredible managers who handle busy NYC nights with such grace and professionalism, making every visit enjoyable. The food is consistently delicious — we’ve never once had an incorrect order or a dish that wasn’t perfect.
You must check out the new location on 56th Street — it’s absolutely stunning and chic! The perfect modern facelift for a restaurant that continues to deliver top-quality food, drinks, and hospitality. See you all next week!
Laureen Federico
Loved this place! Food, service and place – all terrific! The service is exemplary – they go above & beyond! Gave 4 stars for food bcz party of 6 so we had a lot that we loved and just a couple items we didn’t love.
… moreC S
Food was decent, but that’s where the positives end. My capellini came out with a large piece of glass in it—yes, actual glass. When I brought it up, the response was a dismissive, “We’ve been in business 50 years, this has never happened.” Hard to believe, and even harder to accept when the only remedy offered was a free dessert. No real apology, no sense of urgency, nothing.
Service throughout the night was noticeably uneven. They did check in, but nowhere near as often as the older, wealthier tables around us who received constant attention. For us—a small party of two—the service was slow and inconsistent. It took almost an hour to get our food, and we were largely left on our own in the meantime.
I had mentioned multiple times that I was celebrating my birthday, hoping for at least a small acknowledgment. Instead, I watched them sing happy birthday to other parties while completely ignoring mine. It was disappointing and honestly felt dismissive.
Between the unsafe food, the lackluster and uneven service, and the total absence of effort to make a birthday dinner feel even slightly special, I won’t be returning. The food itself was good, so I’ll give them one star for that alone—but the overall experience was a major letdown.
1/10. Would not recommend.
… moreService throughout the night was noticeably uneven. They did check in, but nowhere near as often as the older, wealthier tables around us who received constant attention. For us—a small party of two—the service was slow and inconsistent. It took almost an hour to get our food, and we were largely left on our own in the meantime.
I had mentioned multiple times that I was celebrating my birthday, hoping for at least a small acknowledgment. Instead, I watched them sing happy birthday to other parties while completely ignoring mine. It was disappointing and honestly felt dismissive.
Between the unsafe food, the lackluster and uneven service, and the total absence of effort to make a birthday dinner feel even slightly special, I won’t be returning. The food itself was good, so I’ll give them one star for that alone—but the overall experience was a major letdown.
1/10. Would not recommend.
Tequila Dame Mas
They have delicious dishes , the seabass is the best I ever had ever ❤️. The chocolate cake with no flour is amazing, they are wonderful people with the best customer service and lovely ambience. Definitely one of my top favorites in NY
… moreRachel McGee
What an experience! The moment you sit down they greet you with a bread tray and this large Parmesan where the waiter slices and serves. They then come out with this sautéed zucchini which was sooo good and little pieces of bruschetta. All of this is served before you even get a menu. They pre split appetizers which is nice but I do prefer taking my own portions, still thoughtful. The portions are huge, and highly recommend if you order the chicken, share it cause it’s a lot and very good. Pasta was delicious and broccoli very flavourful.
The waiters are very nice and enthusiastic. Highly recommend going here, it’s a great experience.
… moreThe waiters are very nice and enthusiastic. Highly recommend going here, it’s a great experience.