Iki Modern Japanese Cuisine is a Japanese Restaurant & Sushi Bar located in Flushing, NY that has been serving sushi and Japanese food to all of Flushing for years. We specialize in Sashimi, Omakase, Grilled Lobster, Wagyu Beef, Sushi Rolls, Japanese Beer, Russian Caviar, Michelin Sushi, Grilled Fish, Japanese Traditional Sushi & more! Here at Iki Modern Japanese Cuisine, we aim to serve only the freshest, most delicious sushi and Japanese cuisine in the local area at an affordable price. The success of our restaurant is due to the dedication we provide to our customers. Customer satisfaction is always our number one priority! Call us today for more information! (718) 939-3388
Upscale hotel restaurant preparing sophisticated Japanese cuisine, from sushi to omakase.
Hours
| Monday (Labor Day) | 11 AM–11 PM Hours might differ |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
Address and Contact Information
Address: 133-42 39th Ave h04, Flushing, NY 11354
Phone: (718) 939-3388
Menu
Photo Gallery
Related Web Results
Iki Restaurant
Iki serves a variety of Japanese cuisine and one of the feature highlights is the “Omakase”; a 10 to 14 courses tasting menu designed … Flushing, NY 11354
Iki Flushing, NY 11354 – Menu, 105 Reviews and 65 Photos
Latest reviews, photos and ratings for Iki at 133-42 39th Ave h04 in Flushing – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.
Iki Modern Japanese Cuisine – Flushing, NY – Foursquare
See 98 photos from 358 visitors about omakase, good service, and trendy. “catered to the Flushing community who want high-end quality sushi. Do…”
Reviews
Juan Lima
The presentation for our orders was excellent. The takoyaki wasn’t great. The bottom was flat which makes me think these weren’t made on the spot. The toro sushi roll we ordered was okay. Our lunch special entrées were good overall with alot to eat where we had to take it to go. There were alot of waiters and waitresses just standing by in a corner of the room when it got busy. It took a long while before we got our green tea ice cream that was part of the lunch box and finally our check.
… moreCalantha Yan
Get the omakase when you first come to Iki, it’s the best for the quality and fullness factor (everything in the meal pictured below). Everything else on the menu is also delicious! It’s my favorite spot to get Japanese food in Flushing.
… moreqi xin
Honestly I thought sushi place in flushing won’t do as well as the ones in the city, but this place actually serve great food! Wagyu, foie gras uni, these things highly recommend.
… moreRoman
Pretty solid Japanese spot in Flushing. Nice aesthetics and good service. I tried the fried tofu, clams, the dry boiled dungeness crab, and cheesecake. For the price, it was pretty good. My buddy agreed.
… moreRaisa Karim
One of the best Japanese spots in Queens! Wow; we were blown away by the food and amazing service. You get so much food for a crazy good price.
… moreAlisa
This is a very nice Japanese restaurant. I don’t eat seafood but they have a lot of rolls with real crab meat. We also had hot stone beef which was delicious. I wasn’t a fan of the chicken because they used dark meat instead of the breast. Overall, an ice authentic Japanese joint.
… moreMonk Tong
The uni and foie gras was delicious, although the bread could be a little more crunchy. They fish was fresh and tasty. The gooey duck was not perfect, but not horrible. The salmon neck was nice and crispy, just the way I like them. The half lobster had some tasty roe to it. The lobster roll was not up to par compared to the others, definitely stay away from this one. The Alaskan crab baked and boiled was on point, even tho the one we had was under 6 lbs. The gooey duck, udon, napa cabbage and mushroom soup was a great filler. The final steamed egg with truffle shavings was a bit too much at the end. It could be we were just too full!
… moreConnie Koo
Iki is a classy and aesthetic pleasing restaurant. Unlike most Japanese restaurants in New York, Iki’s menu actually has the correct Japanese names of the dishes they’re serving. The futo maki is one of the few vegetarian dishes and I loved it. It tasted very hearty and healthy. I also ordered the tofu steak, a dish that was presented very beautifully on a plate. The tofu is a lot bigger in person but the dish itself is still not filling compared to a regular dish with meat. The tofu steak can also taste quite salty once you finish the veggies on top. Overall, I found my experience at Iki to be pleasant.
… moreG C
First time. Everything we had was yummy. Really liked the decor.
… moreMaria Mootoo (ZipZipMask)
The serenely decorated space of this restaurant caught our eye. The main attraction was the water cascading down the walls near the private canopies. It was definitely a delight to dine here as the atmosphere was aesthetically pleasing. Our table ordered the King Crab- steamed, with sauces on the side, okra, Fried Calamari, Rice. The waitress brought out the Crab before it was cooked..I didn’t realize how big it was but I got it any way. It was absolutely delicious . The Okra was perfectly cooked, it still had a little bit of a crisp bite so it wasn’t as slimy as you would think. The fried Calamari was cooked perfectly as well, it came with spicy mayo, which we enjoyed as well. I mean even the white rice was good. The customer service was impeccable as well. Overall a great dining experience. Thank you yo all the staff that assisted us.
… more