Ike’s Chili

  4.5 – 573 reviews  $ • American restaurant

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Established in 1908, Ike’s chili’s recipe has been passed down through 4 generations. Ike’s is Tulsa’s oldest restaurant. Will Rogers was a regular fan of our chili any time he visited Tulsa he had to get his chili fix. We specialize in simple old fashioned chili with simple ingredients, we also have hamburgers and a few other items as well!

Established in 1908, this simple eatery known for its chili also offers burgers, sandwiches & sides.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Ike's Chili 74115

Hours

Wednesday10 AM–3 PM
Thursday10 AM–3 PM
Friday10 AM–3 PM
Saturday10 AM–3 PM
SundayClosed
Monday10 AM–3 PM
Tuesday10 AM–3 PM

Address and Contact Information

Address: 1503 E 11th St, Tulsa, OK 74115

Phone: (918) 838-9410

Website: http://www.ikeschilius.com/

Menu

ikeschilius.com

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Related Web Results

Ike’s Chili – Tulsa

Ike’s is Tulsa’s oldest restaurant. Will Rogers was a regular fan of our chili any time he visited Tulsa he had to get his chili fix. We specialize in simple …

Menu – Ike’s Chili

Menu for Ike’s Chili in Tulsa, OK. Explore latest menu with photos and reviews.

Online Ordering Menu – Ike’s Chili

Online Ordering Menu for Ike’s Chili in Tulsa, OK. See latest menu, reviews, and ratings.

Reviews

K and J
Amazing is all I got to say!! It’s a good thing to know this place and people they’re awesome. Great real food, comfort food just amazing!
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Kevin Maloy
So good! The food comes out so quickly, I’m not sure you’re even done ordering before its on the plate. Definitely a staple of Tulsa and of American cuisine in general. You get a feel of the stories that building could tell just from looking at the decor outside.
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Genghis Khan
I went to Ike’s for a private party hosted by Len for a class reunion. The food was fantastic. I had great steak there. The staff was working their butts off and the cook came out and introduced himself. I threw $40 in the tip jar, and I hope everybody else there did the same thing! I’ll be going back as a customer in the future, probably every time I’m in town.
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Jeremiah Cooper
We love historic restaurants, so we decided to check out Ike’s, since it it the oldest restaurant in Oklahoma. Ike’s made its name with chili, I ordered a double of straight chili. I wanted the original Ike’s experience. Since the recipe is historic, I don’t want to judge it too harshly, but to my modern palette, it was not very good. As it came from the kitchen, it was so bland and flavorless that it wasn’t worth eating. There are containers of hot sauce, chili powder, red pepper flakes, salt and black pepper available on the counter. After a liberal dosing of all of them, it was okay-ish. The history of the restaurant is neat, the atmosphere is definitely that of an old local diner and the staff was friendly. Next time, I think I’ll go with a burger instead. My wife says hers was pretty good.
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Tammy Renee’
This is old school!.. stick to your ribs chili dogs. Fast and friendly service. Especially if your on lunch And in a hurry. Really a spacious big floor layout, two sides and counter space to sit at.
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Cyril Philip
Their specials($7.99) are kinda good. On Tuesdays, they have burger,fries and a drink and thats the photo which I have attached(ordered sweet potato fries . But I feel their 3-way chili are the best especially in winter season.
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Jesse Tow
This is one of my favorite places to have Chili’s and it’s one of the best place to have three way chili where historical and Tulsa and its history and great food Ike’s is the place for good food.
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Laurie G
Quick service in a true classic Route 66 joint. The chili is great and you just can’t beat the Three-way. There are also some chicken offerings if beef isn’t your choice. Plenty of parking around back and lots of tin signs and other memorabilia to entertain you.
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Randy Knowles
It was really cool being in the oldest Diner in Tulsa. My grandparents, parents and relatives all ate at Ike’s. Excellent food, especially the chili.
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Shawn Corntassel
Stopped in for a burger…Lynn gave me a sample of the chili…WOW! Better than Ron’s hands-down
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