IchiBen Restaurant

  4.3 – 124 reviews  $$ • Japanese restaurant

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery IchiBen Restaurant 96782

Hours

Saturday10:30 AM–8:30 PM
Sunday10:30 AM–8 PM
Monday
(Labor Day)
10:30 AM–8 PM
Hours might differ
Tuesday10:30 AM–8 PM
Wednesday10:30 AM–8 PM
Thursday10:30 AM–8 PM
Friday10:30 AM–8:30 PM

Address and Contact Information

Address: 98-1258 Kaʻahumanu St, Pearl City, HI 96782

Phone: (808) 488-4200

Website:

Menu

Order and Reservations

Reservations: mealkeyway.com

ichibenhi.com

Photo Gallery

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Reviews

Edie Baker
Everything on the menu is good!
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Terry Tsuhako
Been coming here forever and one of the best Japanese food places! Good portions, fairly inexpensive and BYOB, which is always good!!
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Jules Mariani
Good service. Mapo-Tofu ramen with spicy miso broth was so good! Highly recommend
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Islander Six
The portions are not overwhelming while the food quality and attention to detail with the presentation is pleasing to the eye. The tempura is crisp and the butterfish (which might be cod) is satisfying. The staff was polite and prompt. Overall, a nice meal indeed.
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Raul Gutierrez
My family an I had an awesome time here. Very tasty food. And Kind service.
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Valeree Haunani Ticse
They have real nice portions…Miso Butterfish bento…Two-thumbs up
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Keith Ishida
This is one of our go-to restaurants in Pearl City. The ramen is excellent, I would personally recommend any of the selections with the paitan broth which is a white pork-based broth that is richer than typical Ramen soup base. The ichi yakisoba and cold noodles are also recommended.
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Nathan Kam
One of our favorite neighborhood ramen shops. However, if you’re feeling like something other than noodles, the kalbi here is delicious. Get some!
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Yolande Fong
Good food, very tasty. Went before the dinner rush hours so we could chat and eat comfortably. Sorry, no pictures of the actual meals, but I had the Set C and my friend had the Set D meal, both with the Paitan soup base. #SupportLocal #TipWell
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Theresa Goncalves
Beyond delicious! Best Ma Po tofu I have ever had.
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