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High-end steakhouse chain serving grilled meats, seafood & cocktails in a sophisticated setting.
Hours
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 6360 Frantz Rd, Dublin, OH 43017
Phone: (614) 717-2828
Website: http://www.hydeparkrestaurants.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Chris Davis
I was here for a private birthday event. The event and the food at the event were excellent. The food was amazing and the staff who served the event were top notch. My complaint is with the bartenders. The event was a cash bar and the two bartenders were very rude. The first experience was telling the bartender that we wanted to keep our tab open (because it was a cash bar). When requesting to open a tab, he said (very rudely), “I don’t have time for that”, and wouldn’t allow us to keep a tab. The other bartender was very rude the entire event and she acted like every drink request was a tremendous bother. She went out of her way to ignore people who were trying to order drinks. She saw several in our party waiting to get drinks, but made a point of continuing to talk to her regulars. At one point, she carried on a conversation for over 10 minutes while people were waiting, and knew that people were waiting for drinks. In addition, we ordered an Old Fashioned, and she charged us $22, which seemed to be a further attempt to be passive agressively tell us not to order drinks by up charging us needlessly. If Hyde Park makes the party go to the bar to get drinks, then make sure that the bartenders are willing to help the patrons.
… moreShannon Williams
They do not offer fountain sodas. They give out these glass bottles that are $4.25 each for only 8 ounces. If I would have known this I wouldn’t have gotten it. When asking about “refills” I was told they don’t do them to be fancy. That irritates me so much. I’ve been to some high end restaurants before in London, NYC, Vegas etc and this glass bottle Coke and no refills is just wild to me.
I ordered the pork chop and it took almost 45 minutes and it lacked flavor. All you could taste was char. We shared the 5 cheese Mac and cheese and I’m not sure which 5 cheese are used but it lacked flavor. There was no cheese pull. It had an awkward sweetness to it. Wouldn’t recommend that side. On a more positive note the croutons in the salad were made in house and they were like mini garlic breads soft and pillowy. They were very good. The starter bread basket was ok at best. There’s a ciabatta roll, pretzel rod and some crisp with everything seasoning that wasn’t good in my opinion.
… moreI ordered the pork chop and it took almost 45 minutes and it lacked flavor. All you could taste was char. We shared the 5 cheese Mac and cheese and I’m not sure which 5 cheese are used but it lacked flavor. There was no cheese pull. It had an awkward sweetness to it. Wouldn’t recommend that side. On a more positive note the croutons in the salad were made in house and they were like mini garlic breads soft and pillowy. They were very good. The starter bread basket was ok at best. There’s a ciabatta roll, pretzel rod and some crisp with everything seasoning that wasn’t good in my opinion.
Amy G.
I ate in the bar. Got the chicken malenese. It was huge and sooo good!!!! It was in a lemon caper sauce and breaded in parmagiano. Enough for 2 people, no problem. Also got the potatoes gruyere gratin. Those were really good. The bartender, Laurie was attentive and made an excellent drink. The creme brulee for dessert was top notch. I would definitely go back!
… moreroger olsen
Excellent steakhouse with the delicious food only being outdone by the incredible service from Kristina. Her recommendations were spot on, the gruyere scalloped potatoes were amazing and the steaks (Griffin and Kosar) were cooked to perfection.
… moreJames Howard
We made a reservation for 8pm arrived at 7pm. They made accommodations and sat us quickly. I ordered the Japanese A5 Wagyu filet it was absolutely amazing. All the food was outstanding Escargot, Cesear salad, French Onion Soup. Would highly recommend giving this place a try you won’t be disappointed.
… moreLinda Cambre
The hostess helped make us feel welcome from the start. I had accidentally made a reservation for the bar and must have had a surprised look on my face. Adam, the maître d’ noticed and hurried to offer a table in the dining room even though I was fine. Ashley and the entire staff enjoy their job and it shows in their attentiveness. The oysters smelled and tasted like the ocean. The escargot was presented in a garlic butter sauce. I wish I would have ordered the toasted bread that is served with the appetizer without butter. My preference would be to toasted on both sides enabling the sauce to be soaked into the bread. The Tomahawk steak was perfectly prepared and served in a bed of thin, crisp fried onions. The Potatoes Gruyire Gratin brought memories of my mother’s. Thirty or more very thin layers with a beautiful bechamel sauce that I wanted just eat by itself. The highlight for me being a seafood lover, was the Chilean sea bass in lemon citrus sauce which I ordered on the side. The flavor was incredible and fish moist with a light crust. Overall, a memorable night.
… moreLaura Wall
I have not been to HP-Dublin in several years as we live across town now in the Westerville area and the last time we paid a visit, we sat at the bar and the experience was lovely. Now fast forward, Dad lives in Powell and we found a second reason to return this time in the dining room with Chris as our server. I forgot how wonderful HP-Dublin is and we’ll be back for the reasons shared below.
My father is 82 and extremely particular. Why I LOVED having Chris as our server so much was how very on point he was from start to finish: he staggered our experience in a timely fashion, he was very clear in his communication and that was SO IMPORTANT to my father who does have hearing aids and at times, it can be challenging for him yet he never had to ask Chris to repeat himself even once. I have never had that experience with him when we are out for fine dining.
The food was incredible. The service – back to Chris – was impeccable. Not even halfway through our HP-Dublin experience, my Dad said to me, “I like Chris a lot.” Dad is retired FBI and let’s face it – he can find fault with anything. He is pretty critical and very rarely is he ever impressed. Last night for dinner he was and that was super helpful for me and my husband as we always want Dad to be happy when dining out.
Please thank Chris for us as it was a lovely dinner and we’ll totally be back.
… moreMy father is 82 and extremely particular. Why I LOVED having Chris as our server so much was how very on point he was from start to finish: he staggered our experience in a timely fashion, he was very clear in his communication and that was SO IMPORTANT to my father who does have hearing aids and at times, it can be challenging for him yet he never had to ask Chris to repeat himself even once. I have never had that experience with him when we are out for fine dining.
The food was incredible. The service – back to Chris – was impeccable. Not even halfway through our HP-Dublin experience, my Dad said to me, “I like Chris a lot.” Dad is retired FBI and let’s face it – he can find fault with anything. He is pretty critical and very rarely is he ever impressed. Last night for dinner he was and that was super helpful for me and my husband as we always want Dad to be happy when dining out.
Please thank Chris for us as it was a lovely dinner and we’ll totally be back.
Mary Harman
We don’t wander down to Columbus very often, but the last two times we’ve made the trip, we made reservations here and zero regrets! The salads, bread, steaks, and desserts are all top notch! (I highly recommend the butter cake with flaming bananas foster!) What I want to mention is the fantastic customer service! From the front of house greeting us with a welcome hello to the staff that went around to fill our water, they were all great! Our waiter (I’m almost 100% sure it was Scott!) was so personable and made sure we knew that the sides were big enough for two people to share. We started a nice conversation with him about our love for Northern Michigan (the state, not the teams! lol!) and he made us feel very comfortable! It was nice that the manager came around and checked on us to make sure we were happy. Thank you all for a lovely birthday dinner! May you have continued success!
… moreTony Stefanski
I stopped here for my Thursday Steak and I was having trouble deciding on a Filet or Ribeye. I went with the Ribeye this time. Hopefully I can make it back here again so I can try the Filet. The French Onion Soup was very good and was a Cheese fest. The Garlic Whipped Potatoes were perfect.
… moreLorie
My husband and I visited Hyde Park on Frantz Rd, Dublin Ohio on 2-13-26 for an early Valentines Dinner. From the moment we walked through the door the staff was wonderful. We really enjoyed meeting the manager on duty as well as a visiting manager from Pittsburgh, Jeffrey Kaplan. Thank you Jeffrey for the great conversation and service you provided! The food was amazing and we look forward to returning soon!
… more