Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
From its home in Hong Kong, Hutong brings its contemporary and occasionally fiery Northern Chinese cuisine, dim sum and cocktails, served in an elegant Art Deco style restaurant inspired by the glamour of 1920’s New York and Shanghai. Located conveniently in Midtown Manhattan at 731 Lexington Avenue in Beacon Court off 58th Street. Hutong invites you to step into glamor for a night at NYC’s premier fine dining Chinese restaurant. The Hutong dress code is elegant, casual and Uptown chic.
Fine-dining destination for Northern Chinese plates set in an elegant Art Deco-inspired space.
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 12–10 PM |
Address and Contact Information
Address: Inside Beacon Courtyard, 731 Lexington Ave, New York, NY 10022
Phone: (212) 758-4800
Website: http://www.hutong-nyc.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.comtripleseat.comopentable.com
Photo Gallery
Related Web Results
Hutong NYC
Tucked in the heart of Midtown Manhattan, Hutong brings award-winning Northern Chinese cuisine and delicate dim sum to one of the city’s most striking dining …
Hutong NYC (@hutongnyc) · New York, NY – Instagram
60K followers · 699 posts · Northern Chinese Cuisine & Signature Dim Sum in NYC Join us for cocktails & lounge at @theshanghainyc.
Hutong New York – Facebook
Details. . 94% recommend (466 Reviews). . $$$. . Closed now. . 731 Lexington Avenue, New York, NY, United States, 10022 ; Links. . hutong-nyc.com ; Contact …
Reviews
Xinyi Xu
I caught up with an old high school friend visiting from London and wanted a spot with great food and a nice atmosphere where we could actually sit and talk for a while. Hutong was the perfect choice.
The food was as consistent and impressive as ever. We loved the Chili Prawns—crispy, spicy, and perfectly balanced. Even the fried rice, which I took home, was delicious the next day. But the real surprise was the dessert. We tried the Hong Kong Tiramisu and the Soy Bean Cheesecake. They were both incredibly light, creamy, and not too sweet, easily rivaling any trendy dessert spot in NYC. Honestly, Hutong should consider an afternoon tea service featuring these gems!
The Peking duck is always a solid choice, and they even do table-side service if you order a whole one. Don’t sleep on the Seafood Cone appetizer either—it’s a flavorful, crispy little roll. A reliably great spot for quality Chinese food in Manhattan.
… moreThe food was as consistent and impressive as ever. We loved the Chili Prawns—crispy, spicy, and perfectly balanced. Even the fried rice, which I took home, was delicious the next day. But the real surprise was the dessert. We tried the Hong Kong Tiramisu and the Soy Bean Cheesecake. They were both incredibly light, creamy, and not too sweet, easily rivaling any trendy dessert spot in NYC. Honestly, Hutong should consider an afternoon tea service featuring these gems!
The Peking duck is always a solid choice, and they even do table-side service if you order a whole one. Don’t sleep on the Seafood Cone appetizer either—it’s a flavorful, crispy little roll. A reliably great spot for quality Chinese food in Manhattan.
Marc Wei
We tried the Winter Emperor Menu at Hutong New York, and everything was absolutely delicious. The scallop was the standout, perfectly cooked and full of flavor. The Ma La beef was melt in the mouth, rich, and beautifully balanced.
The menu felt thoughtful and indulgent, and every dish was well executed. The atmosphere is elegant yet comfortable, making it a great spot for a friends’ gathering or special night out. Overall, a fantastic dining experience, we’ll definitely be back!
… moreThe menu felt thoughtful and indulgent, and every dish was well executed. The atmosphere is elegant yet comfortable, making it a great spot for a friends’ gathering or special night out. Overall, a fantastic dining experience, we’ll definitely be back!
Levon Hetki
Finally great Chinese food in NYC, instead of the huge Hop Hop Kee style portions etc. Yes, le Cirque in that location was different, not so ”diner” atm as now. The service was young and leading but evening was beautiful. The calamari and scallop appetizers were very pretty, made us hungrier and soooo tasty.
And it is the dream always to get the duck well served and prepared, now almost better than in Xian. And the crispy pork but tira misu was even tastier…thank you!!!
… moreAnd it is the dream always to get the duck well served and prepared, now almost better than in Xian. And the crispy pork but tira misu was even tastier…thank you!!!
Jia Sun
Beautiful open art deco space, and cleanly plated dishes. Love the waygu mille fleur, large prawns a bit overcooked. The mapo tofu and chili chicken spice levels way toned down, and just a few scraps egg lays on top of fried rice instead mixed throughout. Even though only a few tables were seated, only 2 waiters were missing most of the time, food took a long time to come out and even longer to get check and leave for lunch. Good attempt at fine dining, but bit of a miss on the flavor, portions and service.
… moreHsin Yi Wei
Experiencing the Hutong Restaurant Week Dinner Menu was a masterclass in modern Chinese cuisine. From the theatrical atmosphere to the bold, innovative flavors, every dish told a story.
Our absolute favorites
– Kung Po Iberico Pork: The most tender pork with a surprising apple twist!
– Chef’s Dim Sum: Almost too beautiful to eat.
– Hong Kong Milk Tea Tiramisu: A nostalgic fusion treat you can’t miss.
Perfect for date night or a fancy Midtown gathering. Hutong remains one of the most stunning dining rooms in NYC.
… moreOur absolute favorites
– Kung Po Iberico Pork: The most tender pork with a surprising apple twist!
– Chef’s Dim Sum: Almost too beautiful to eat.
– Hong Kong Milk Tea Tiramisu: A nostalgic fusion treat you can’t miss.
Perfect for date night or a fancy Midtown gathering. Hutong remains one of the most stunning dining rooms in NYC.
J W
Fantastic food, atmosphere, and service. We tried a meat dish along with dim sum. Presentation of all dishes was artistic and all had flavor that clearly communicated fresh and high quality ingredients, paired with spices and sauces that gave extremely unique flavor profile. So delicious when you first taste it and gets better as you think more on the flavors that are present. High prices, though very much met expectations if not exceeded for the price. Strong recommend from a NYCer.
… moreTasha B
Hutong is an absolute hidden gem in Midtown. One of those places you can work around for years and somehow never realize it’s right there—and part of me wants to gatekeep it, but it’s simply too good not to share.
From the moment you walk in, the architecture and interior design are stunning. The space is classy, intimate, and low-key, yet still incredibly elegant. The ambiance feels intentional—never loud or chaotic—just beautifully curated and perfect for conversation and special moments.
I first visited with two friends during happy hour just to get a feel for the space, and the food was outstanding. Every bite was memorable, and it immediately stood out as a place worth returning to for a special dinner.
For the main evening, I had a reservation for a party of 12, and the hospitality truly set Hutong apart. With winter weather expected, the team was proactive and thoughtful—confirming the reservation and reassuring me that there would be no cancellation fee if plans needed to change. That level of care did not go unnoticed.
Service that night was exceptional. Shoutout to Charlie, who was phenomenal—warm, attentive, and professional without ever being intrusive. He clearly led the room, and the rest of the staff matched that same level of care. Glasses were always full, timing was seamless, and even guests who arrived later were seated smoothly without disrupting the flow of the evening.
One of the standout moments was when the chef personally came out to present and flame the roasted duck tableside—an incredible visual and dining experience that felt equal parts performance and perfection.
To end the night, I ordered dessert of my choice, but the team surprised us by bringing out a specialty dessert and singing happy birthday. It was unbelievably delicious—truly one of those “how is this this good?” moments. Charlie even shared a personal story about the soy-based ice cream accompanying the dessert, explaining that it was something he grew up with, which made the moment feel intimate and heartfelt. It genuinely felt like a family-style dinner, full of warmth, care, and joy.
The food, the service, the atmosphere—flawless across the board. Every detail felt intentional. A true 10/10 experience. I honestly wish I could rewind the night and experience it all over again. We will absolutely be back
… moreFrom the moment you walk in, the architecture and interior design are stunning. The space is classy, intimate, and low-key, yet still incredibly elegant. The ambiance feels intentional—never loud or chaotic—just beautifully curated and perfect for conversation and special moments.
I first visited with two friends during happy hour just to get a feel for the space, and the food was outstanding. Every bite was memorable, and it immediately stood out as a place worth returning to for a special dinner.
For the main evening, I had a reservation for a party of 12, and the hospitality truly set Hutong apart. With winter weather expected, the team was proactive and thoughtful—confirming the reservation and reassuring me that there would be no cancellation fee if plans needed to change. That level of care did not go unnoticed.
Service that night was exceptional. Shoutout to Charlie, who was phenomenal—warm, attentive, and professional without ever being intrusive. He clearly led the room, and the rest of the staff matched that same level of care. Glasses were always full, timing was seamless, and even guests who arrived later were seated smoothly without disrupting the flow of the evening.
One of the standout moments was when the chef personally came out to present and flame the roasted duck tableside—an incredible visual and dining experience that felt equal parts performance and perfection.
To end the night, I ordered dessert of my choice, but the team surprised us by bringing out a specialty dessert and singing happy birthday. It was unbelievably delicious—truly one of those “how is this this good?” moments. Charlie even shared a personal story about the soy-based ice cream accompanying the dessert, explaining that it was something he grew up with, which made the moment feel intimate and heartfelt. It genuinely felt like a family-style dinner, full of warmth, care, and joy.
The food, the service, the atmosphere—flawless across the board. Every detail felt intentional. A true 10/10 experience. I honestly wish I could rewind the night and experience it all over again. We will absolutely be back
Kiu Siu
Elevated northern Chinese cuisine in an elegant setting. We were a party of 4 having Sunday brunch at Hutong. We decided to order from the a la carte menu as we felt the pre fix brunch menu would be too much food. From the dim sum selections we tried the mushroom bao, the squid ink lobster dumplings and the spicy and sour xiaolongbao. They were delicious to the eyes as well as to the palate. For mains we ordered the Peking Duck and the steamed Chilean sea bass. We also tried the Kai Lan. They were all perfectly cooked and excellent.
Overall we enjoyed our meal at Hutong and will definitely return.
… moreOverall we enjoyed our meal at Hutong and will definitely return.
Shaquiana Revels
The atmosphere was absolutely aesthetically pleasing such a beautiful spot! The host could’ve done a bit better with the arrival greeting, but once we were seated, the service was excellent. Our server was friendly and very knowledgeable about the menu.
We started off with drinks, which were decent, and then onto the food OMG, the flavors were amazing! The portions were generous and everything tasted so fresh and well-seasoned.
Appetizers were the vegetable spring rolls and pork dumplings a perfect start. For our mains, we tried the spicy chicken, spicy beef (we were warned it was hot, but to a Trinidadian and African American spice level, it was more like a 5), and the vegetable rice.
Half chile peppers and barely any chicken in “spicy chicken” is pointless it’s just a bowl of peppers with a chicken suggestion.
Everything was delicious, flavorful, and satisfying. Overall, a 9.3/10 — Yummy!
… moreWe started off with drinks, which were decent, and then onto the food OMG, the flavors were amazing! The portions were generous and everything tasted so fresh and well-seasoned.
Appetizers were the vegetable spring rolls and pork dumplings a perfect start. For our mains, we tried the spicy chicken, spicy beef (we were warned it was hot, but to a Trinidadian and African American spice level, it was more like a 5), and the vegetable rice.
Half chile peppers and barely any chicken in “spicy chicken” is pointless it’s just a bowl of peppers with a chicken suggestion.
Everything was delicious, flavorful, and satisfying. Overall, a 9.3/10 — Yummy!
Jasper Yang
Elegant atmosphere, intimate seating, and great cocktails—perfect for a first date. Came back after hearing about their new “Thousand Peppers, Hundred Flavors” menu. We tried the Emperor Menu with one dish swapped for a new item. Lots of pleasant surprises.
Must-tries:
Sichuan-Style Spicy Stir-Fried Lobster – crispy shell, tender lobster, like Chinese lobster popcorn.
Fresh Squid Blossoms – super tender with an amazing house-made chili sauce.
Soy Milk Cheesecake – delicate, lightly sweet, very unique.
Would definitely recommend.
… moreMust-tries:
Sichuan-Style Spicy Stir-Fried Lobster – crispy shell, tender lobster, like Chinese lobster popcorn.
Fresh Squid Blossoms – super tender with an amazing house-made chili sauce.
Soy Milk Cheesecake – delicate, lightly sweet, very unique.
Would definitely recommend.