Hungarian Rhapsody Restaurant

  4.7 – 2,307 reviews   • Hungarian restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Hungarian Rhapsody Restaurant 48195

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11:30 AM–7:30 PM
MondayClosed

Address and Contact Information

Address: 14315 Northline Rd, Southgate, MI 48195

Phone: (734) 283-9622

Website: https://www.therhapsodyrestaurant.com/

Menu Photos

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Reviews

Marshelle Beebe
The restaurant decor is fresh from the 1980s. Warm carpet, lots of cozy draperies, tablecloths made out of real cloth, high-backed comfy booths, warm oak accents, plastic grape vines, and knick knacks in every nook… (you get the picture?)….THIS is my kind of restaurant! It feels so warm and inviting! I am so tired of restaurants with the modern aesthetic of cold, steel tables and cement floors!

When we arrived, our hostess took us to a nice, comfy booth next to a curtain-covered window. As we settled in, we couldn’t help but notice the adorable embroidered doily under the glass on our tabletop and a bread basket that was full of thick, individually-wrapped slices of fresh bread set alongside a small bowl of foil-wrapped butter pats.

The menu at the Rhapsody has plenty of options, not just Hungarian food. For example, they serve Julienne salads, Club sandwiches, burgers, and Fettuccine Alfredo! Of course, I was there to try the Hungarian classics. I started with a cup of their chicken soup. It’s a flavorful chicken broth, loaded with oodles of skinny noodles and little bits of carrots. It was really tasty.

I also ordered their Korozott for an appetizer. It came to the table after my soup, but I didn’t mind because it was so delicious! The Korozott is a small, savory cheeseball that’s served with a side of Ritz crackers. Yep. Ritz. Everything tastes better on a Ritz. LOL. I really liked the flavor of the cheese and the portion size was perfect.

My entree came with a salad. It was a nice blend of cold lettuces, carrot, red onion and cucumber. It was served on a chilled glass plate with a side of ranch. The ranch was delicious.

The entree I chose was the Hungarian Combination Plate. It came with a small side of chicken paprikas. The creamy sauce smothered a small piece of stewed chicken breast and the best little dumplings the world has ever known! The dumplings were mild in flavor with the perfect texture! Not too soft, not too chewy! DELICIOUS!

The plate also came with a stuffed cabbage roll and a side of homemade mashed potatoes. The cabbage roll filling was meaty, soft and flavorful. The meat filling was bursting out of the cabbage wrapper. The cabbage roll was not cooked in tomato sauce but it didn’t matter! The flavor was spot-on! One of the best cabbage rolls I’ve had.

I’m not done! There was also a breaded pork chop served with the Combination Plate. The pork chop was meaty with a minimal amount of fat. It was covered in a thin layer of perfectly fried bread crumbs. Scrumptious! Hidden under the chop was a small serving of sauteed veggies. This platter was delicious. And a real bargain too! All that food on the Combination plate, plus bread and butter and a side salad for less than 20 bucks! And the portions were ample enough to take some home for a second meal.

I also tried several of my friend’s items. The noodles and cabbage were soft and delicate! Top-notch. The Hungarian Goulash was rich and meaty. The meat was so tender, you could shred it with the side of your fork. The broth (gravy) was a dark, brown and LOADED with flavor. The presentation was notable as well.

We rarely order dessert but the waitress brought out the dessert tray and we were tempted by the Kreme. It’s a cream-filled pastry. The pastry layers were delicate and flaky and the filling was light, fluffy and wonderfully flavored. It wasn’t too sweet. It was decadent!

I appreciated the laid-back atmosphere of this restaurant. I was pleased with the timing of the meal as well. Rather than dump everything on the table at once, our food came out of the kitchen in several courses so we didn’t feel rushed as we ate. When I visit next time, I want to order an entire plate of paprikas. (But I won’t.) I’ll get the Hungarian Combination Plate again and enjoy all the different flavors of Hungary! If you are anywhere nearby, check it out!
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stephenwend91
One of my all time favorites. They never disappoint. I got the Roast Duck today, and it was one of the best meals I’ve ever had.
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Janice Jones
This foodie went on a culinary adventure the other day to the Hungarian Rhapsody restaurant in Southgate and it did not disappoint! The whole menu is made from scratch comfort food! Chef’s
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Mr. B
I took my family here for dinner! Everything we ordered was delicious we ordered the chicken paprikash with dumplings and the Hungarian goulash, my kid ordered the chicken tenders and fries, the desserts we ordered we also delicious . Double chocolate cake, and a sweet cheese and apricot crepe, and some cake with bavarian cream inside. The service was great. I recommend giving this restaurant a chance, if you’re looking for something delicious, lastly the decor is outdated, but it gives the restaurant character, don’t be alarmed when you walk in and the dining room area looks like heaven’s waiting room.
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Tracy Kovacs
Owners Steve and Darlene both took their time to talk to me and share some of their own personal background stories and also about how some foods were prepared and made. I haven’t had goulash like that since I visited Budapest, and I was very pleased with the authenticity which I missed so much! It is all great feel good comfort food there. Ask for some hot paprika to top off your dish! It was a trip I was glad to have made from Indiana. Thank you both!
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Natalia Meyer
Excellent food, especially Hungarian goulash! Very nice decorated place, and pleasant stuff!
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Dawn Blasch
What a wonderful meal
Delicious
Great atmosphere
Save room for dessert, made from scratch
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Poison Berry
Went in on a Sunday evening. The food was good. The waitress, not so good. She seemed very disinterested in helping us at all which was disappointing as it was mine and my husband’s 1st time there. Dishes were still on the table long after we were done eating and I never got a refill but everyone else at the able got multiple refills. My mother in law was asking about some items on the menu, the girls just kept saying, we might be out, or not sure we even have that. Very dismissive. The other staff seemed very friendly with their tables just not ours.
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Matthew Loos
Salad was very exquisite

Employees were very exquisite

Bread was very extraordinary

Restaurant was very extraordinary exquisitely hygiene.

Each ceiling luminary, a masterpiece of design captives the gaze with its inherent beauty.

Each stand of Fettuccine offered a divine indulgence a testament to exquisite preparation.
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Ann Wright
Food – Hungarian Combo plate ( it has chicken paprika, stuffed cabbage and breaded pork chop ), goulash, Jen’s rum juice. For dessert, pineapple cake and a custard one- sorry don’t recall the name.
All were delicious. We will be back! Probably ordering the same thing too! I agree with another reviewer, the chicken paprika is the best!!!

Service- Beth was our server and she was excellent! She helped us with recommendations that were spot on! Thanks Beth for making this a wonderful experience!

Atmosphere- really cool old world vibe! Nice and clean too!
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