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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Huncho House consists of a group of culinary experts, who provide the most exquisite and upscale, private dining experiences across the Maryland area. With decades of experience across our dedicated team, you can expect to truly elevate your palate as well as your standards. First glass of champagne is on us!
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 5:30–9:45 PM |
| Wednesday | 5:30–9:45 PM |
| Thursday | 5:30–9:45 PM |
| Friday | 5:30–9:45 PM |
| Saturday | 5:30–9:45 PM |
| Sunday | Closed |
Address and Contact Information
Address: 6451 America Blvd Ste 101, Hyattsville, MD 20782
Phone: (240) 764-6379
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States.
Huncho House Restaurant – Hyattsville, MD – OpenTable
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States.
Huncho House (@hunchohousemd) – Instagram
51K Followers, 6 Following, 33 Posts – See Instagram photos and videos from Huncho House (@hunchohousemd)
Reviews
Felicia Royster
After waiting months to get a reservation I found some of the food very good! Mac n Cheese DELICIOUS as are the Steak Egg Rolls! Caesar Salad needs work the dressing is bland it needed acid of some kind and salt n pepper but neither was on the table! Lamb chops cooked perfectly also needed seasoning but the sauce that came with it was delicious so that made it tasty overall! Portions are a very nice size! The restaurant is smaller than I expected so they could turn down the music so guest wouldn’t have yell to have a conversation! Overall it’s a nice spot and I would go back if I can get a reservation lol! Comp Champagne when you check in is a nice touch! Service needs a little work but I understand they were a little short staffed but the food was hot when it did arrive and that’s always a GOOD thing!
… moreanin ayulac
I know people wait for months to get a reservation and after visiting this restaurant I understand why. It’s because the place is very small. My friends and I also booked way in advance to see what the hype was about. As soon as we walked in, we were given a glass of wine and was greeted well. As the hostess walked us to our table, I immersed noticed how cramped it is. Two serves cannot walk on the same isle at the same time. Not only that, one server cannot walk comfortably without possibly bumping into the back of your seat. The vibe was nice and playlist was lit but the food was just ok for the price. I know that’s an unpopular opinion since this restaurant was blowing up on Instagram. The food was good but not for the price. Im wiling to paid $100 a plate as long as the meal is well prepared. I got the lamb and it was good but not worth the price. The lamb rack was small- the smallest I’ve ever been served and a few string beans. My friend ordered the salmon glazed fried rice with crab meat and the was no crab on the rice. We also ordered the baked oysters which was good. And we also ordered the crab Mac n cheese which was good but not for the price. It was a regular Mac n cheese with crab meat put on top. They were generous with the crab meat I guess that where the price comes from. If your going to spend $100 pp, I suggest try a different spot. The presentation was good but I was expecting for this place to overwhelm me with soul and flavor and I just didn’t get that.
… moreMiss Brown
Omg! From the time I walked in to the time I walked out, the experience was phenomenal! Every single employee that crossed my path had great energy. The hostess remembered my name from speaking to them on the phone. Ashley, another hostess was extremely friendly and accommodating and gave great recommendations on the drinks. My server, Devin was excellent as well and gave amazing food recommendations…she was perfectly attentive, very pleasant and seemed genuinely happy to assist us during our visit.
… moreCarmel Owens
After 2 months of patiently waiting, I finally made it to The Huncho House in Hyattsville, MD. Black Owned and operated by local Maryland Executive Chef Tobias Dorzon.
… moreMO. B
Had an amazing time at Huncho House. We were greeted with complimentary champagne. We were seated near the kitchen where we could watch the chef cook.
… moreMargo Alam
We waited 3 months for me to try Huncho House and yes it was tasty but 3 months had me hyped that I was going to have some mind blowing, out of body dining experience. The appetizers cheesesteak egg rolls and lollipop chicken were incredible. My salmon was a bit bland but the texture was delightful. My son had chicken marsala that didn’t taste like marsala more like brown gravy. Again good but I make marsala sauce and unless this was a different take on marsala it was brown gravy.
… moreCheryl Mills
Waited since opening to get a reservation. Finally secured one for this Sat. When I say babyyyy it was worth the wait. Food was amazing, from the charbroiled oysters to HH special sushi. Main entree: Salmon crab rice Drinks: Good Money and Lavendar Lemon drop all superb!
… moreMarla Lazarus
Finally made my way out to @hunchohousemd in Hyattsville, MD. With all the hype around this place, hard to imagine that it would actually live up to it…spoiler alert IT DID
… morePat S
The service at this restaurant was incredibly poor and the quality of the food was subpar. Despite having high hopes, the experience was unforgettable for all the wrong reasons. Our main entrees and vegetables were burnt and it was difficult to get the attention of the slow-moving waitstaff. Patrons around us were also struggling to get the servers’ attention. Our server name was Paris, she made our experience very unforgettable. If you’re considering waiting for reservations to open up, it’s not worth it.
… moreLaMia Chapman
Honcho House was overall a good experience . My jerk short ribs were tender and seasoned well. However, the risotto was a bit salty. The oysters were perfect. The steak and cheese rolls were awful . Cheesecake Factory rolls are better for less, not worth the price. The outside of the roll was chewy, and the inside of the roll was tough, and the meat was Meh. Again, I’ve had better and cheaper at fast food restaurants. The lobster pasta was good and a bit spicy (for me) it was my bestie’s dish so she loved it . The red snapper fish dish looked delicious, and the woman next to us said it was. Overall, this place gets my vote on the food. The atmosphere was nice with a vibe but small. Hence, the long reservation wait time. To the owners, please don’t post or promote things about your restaurant that you run out of and/or don’t have bc it’s a turn-off. You advertised palate cleansers between courses, I was told you ran out of sorbet. The complaint about not having the palate cleansers was posted in January it’s now April. Refill the order or take it off the advertising, not a good look. Just my opinion.
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