4.5 – 240 reviews • Vietnamese restaurant
Casual restaurant serving Vietnamese cuisine amid earth-toned & wood-accented decor.
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huerestaurants.com
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ORDER DELIVERY AND CARRYOUT ONLINE · NIGHTLY SPECIALS · Two PHO Tuesday · Wine Wednesday · TAps and APPS THURSDAY · FISH FRY FRIDAY · Location & Hours.
Reviews
Stacy K (Wanderingcontessa)
Great Vietnamese food! It was a beautiful evening and we decided to enjoy the outdoor patio. They had a dinner special for $18, where you got a spring roll, entree and dessert. I had the curry chicken which was excellent, and my husband had the beef pho. The spring rolls were wonderful with lots of fresh veggies. We finished off with rice pudding and cake. A great dining experience.
… moreThomas Brunhart
Hue’s Restaurant, not to get confused with Hui’s just blocks away. A difference of night and day. Hue’s is daylight! A very pleasant surprise. Relatively new in the Tosa area, I decided to give it a shot. The food was outstanding albeit I might have spiced the Pho dish just a bit more, but that’s a personal taste. We got the Hui’s sample platter that was perfectly prepare with a beautiful presentation. The Hui’ Crepe with shrimp and beef was delectable and my guiding lights Pho was prepared with the freshest of vegetables. They also had a nice selection of beer and house drinks. The outside patio was very comfortable and the server was extremely pleasant. Highly recommended.
… moreJen Peters
Lovely place! Delicious food and nice atmosphere. Great patio in the back.
… moreRobyn Vinje
The food is ridiculously good. The pho is some of the highest quality I’ve ever had and the spicy crab rangoon are life changing
… moreBharat Kumar Reddy Karumuri
The food is delicious, this place has good ambience and courteous staff. It’s a perfect taste for my Indian palate.
… moreJared Triplett
A nice place to go and get Pho! It was my first time having it and I wasn’t let down! Everyone’s recommendations were right
… moreKyle Salewski
Went here for dinner last week and had a great meal.
We started with the Shrimp Rice Paper Rolls which were very good and quite a decent size.
I had the Spicy Egg Noodles and added Chicken for my main dish. It was very good and quite a lot of food that I couldn’t finish it all and had it boxed up to take home.
We ended up getting their homemade donuts in chocolate sauce as a dessert and they were delicious. You really need to try them.
I would give this a 5 star review but the service wasn’t quite there yet. They didn’t provide silverware with the meal. They had chop sticks but we had ordered a meal that had half of a chicken with it – you can’t eat that with chop sticks. And we had to ask for a knife with rice paper rolls to cut them. There were a few other minor things but I think they will come around. Looking forward to returning.
… moreJohn S
We had a table for six and needless to say, all of us will be going back at some point in time. The food was fantastic, we split the BBQ short rib and tofu rolls for appetizer.
To speak for myself, I had the regular size Kitchen Sink Fried Rice. It was enough for 3 meals. It was fantastic, the rice was perfectly done. There was enough beef and shrimp to not be upset about the lack of chicken.
Overall, great food and would go back.
… moreMichael Witt
I ate here last night, and had high hopes based on other’s reviews. The beer was cold, and the shrimp spring rolls and Vietnamese egg
rolls were average. For my entree I ordered a Vietnamese crepe filled with beef, shrimp, and vegetables. There was a considerable wait between the appetizers and the main course. When it finally came, what was delivered to my table looked more like a giant taco shell that had been cooked too long. The beef was tough and the shrimp was opaque and not fully cooked. The dish was very bland, I took a couple of bites and pushed the plate away.
I tried telling the server that the dish was not acceptable, she just smiled and asked if I wanted to take the rest with me. I told her no and asked for the check. Very disappointing.
… moreJulian Kegel
I spent an hour there alone, reveling in how delicious my vegetarian noodle bowl was. I ordered the veggie meat marinated in lemongrass and ginger. It was so tasty and succulent I literally asked the waitress to double check that they hadn’t put flank steak on my dish instead of the veggie meat. Every vegetarian should know how committed these owners are to making their dishes this flavorful. Bravo
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