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Contemporary waterside seafood eatery serving local oysters and clams, plus craft cocktails.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: Ferry Building, #11, San Francisco, CA 94111
Phone: (415) 391-7117
Website: https://hogislandoysters.com/
Menu Photos
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Reviews
Kimberly Rubalcava
Came here for a dinner with my friend for Super bowl weekend. I was so blown away with the freshness of the food and overall taste of everything! Jose, Milito and Sergio did an amazing job with the oysters. We loved all of the food we got and our drinks. I look forward to coming here again whenever I return to San Francisco!
… moreKristen Brady
This is a great place for seafood in SF. There was a short line at dinner time but it moved fast. I personally like that they don’t really take reservations. The oysters are tasty and fresh. The wines we had were delicious. Service was friendly and attentive the entire evening. The server even washed the abalone shell that the ceviche was served in for me to take home. The location is fantastic. It doesn’t get much better than waterfront dining along the bay.
… moreViktoria Weizel
Absolutely outstanding seafood. We tried the oysters and the mussels, and everything was incredibly fresh and delicious. The oysters were very tasty— exactly what you hope for. But the mussels were the real highlight: the sauce they come in is unbelievably good. We ordered bread and butter on the side, which made it even better.
I also highly recommend the house-made shrub drink — it reminded me a bit of kombucha, refreshing and full of flavor.
Overall, this place exceeded all expectations. I’m genuinely impressed and would come back anytime.
… moreI also highly recommend the house-made shrub drink — it reminded me a bit of kombucha, refreshing and full of flavor.
Overall, this place exceeded all expectations. I’m genuinely impressed and would come back anytime.
Sandy Elle
Not a tourist trap and worth the hype. Oysters were extremely fresh and delicious. The fish and chips were great–the batter was crisp, the meat was moist and tender. The fries were delicious too. There’s no reservations, but the lineives pretty fast and there’s also bar seating.
… moreEnmeth Gutierrez
Shellfish isn’t normally my go-to, but this meal was delicious. There was a line, but we had only waited between 20-30 minutes. Service was attentive, quick, and very welcoming, with the overall ambiance being great to eat in, especially with it being in the Ferry Building. Would highly recommend for any seafood lovers.
… morechristopher lee
It was little chilly outside on Saturday afternoon with tons of people, but waited & end up seating outside. Again it was little chilly, but we held on through the weather. We ordered 1 dozen oysters, high water type which had lots of meat on it and had the squid salad couldn’t believe had so much squid in there, It was wonderful! Also the clam chowder with fresh Manila clams in there with side of French fries. They’re all delicious and their service was great. The oysters were nice and clean without any shells, where the vinegar shallots was great! We would definitely come back again. You gotta check it out!
… moreGraham Parker
Incredibly fresh oysters at this bustling spot right in the ferry terminal. No reservations taken so at busy times you might need to wait a bit. But service is very fast (maybe too fast?) so you are in and out fairly quickly.
The oysters are the standouts. You feel like they have been plucked from the waters outside the window, which perhaps some were!
Oh, a nice and creative N-A drinks menu too. Always a good feature for those of us who don’t drink and want more options than water or soda.
… moreThe oysters are the standouts. You feel like they have been plucked from the waters outside the window, which perhaps some were!
Oh, a nice and creative N-A drinks menu too. Always a good feature for those of us who don’t drink and want more options than water or soda.
Jordan “Spencer” Montgomery
I visited this restaurant with an old friend during my first week in San Francisco. We spent hours talking, enjoying the view out on the deck, having a few drinks, and eating their delicious food. I had the fish and chips with a Pim’s Cup and Coastal Spritzer. I was impressed by the size of the fish strips – I feel like most restaurants skimp on the amount provided – and their drinks were refreshing even with the slight chill outside. I would definitely come back for the views, the food, and friendly staff.
… moreLuke Y
We got in line 20mins after opening on Saturday morning and waited another 25 mins for a table of 2. There were tables of 4 but they don’t seat you there.
We ordered the fried Brussels sprouts and rustic seafood stew. Both were good. The Brussels sprouts were fried well and not burnt. It was sweet and paired well with the cheese and fried onion, only gripe is that there was a pool of oil at the end.
The stew had amazing flavour but a bit in the tangy side as it you can tell it was cooked with a lot of tomatoes. It was hearty with a very good variety of seafood such as lingcod, clam, squid, and shrimp.
The servers are very efficient and food comes very fast. Would come back but wouldn’t exactly wait in line for a table.
… moreWe ordered the fried Brussels sprouts and rustic seafood stew. Both were good. The Brussels sprouts were fried well and not burnt. It was sweet and paired well with the cheese and fried onion, only gripe is that there was a pool of oil at the end.
The stew had amazing flavour but a bit in the tangy side as it you can tell it was cooked with a lot of tomatoes. It was hearty with a very good variety of seafood such as lingcod, clam, squid, and shrimp.
The servers are very efficient and food comes very fast. Would come back but wouldn’t exactly wait in line for a table.
Rachel Saarela
My mom and I came to Hog Island Oyster Co. for a late Sunday lunch and had such a wonderful experience. Since it was just the two of us — and we arrived between lunch and dinner — we were seated quickly, which was a great start.
We were lucky enough to snag an outdoor table, and the setting could not have been better. The view of the bay was gorgeous, especially with the sun starting to set on a sunny afternoon. It was the perfect day to be sitting outside.
We both ordered the clam chowder with bacon, along with a side of bread to share, and everything came out incredibly fast — much appreciated since we were starving. The chowder was absolutely delicious: rich, comforting, and perfect for a winter day in San Francisco, especially enjoyed outside in the sunshine.
The service truly made the experience even better. Our server, Bolo, was fantastic — friendly, attentive without being overbearing, and checked in at just the right moments. He made sure we had everything we needed and brought such great energy and vibes to our table.
Overall, it was a lovely meal from start to finish. Great food, excellent service, and an unbeatable setting. We would absolutely come back, and I can’t recommend the clam chowder enough.
… moreWe were lucky enough to snag an outdoor table, and the setting could not have been better. The view of the bay was gorgeous, especially with the sun starting to set on a sunny afternoon. It was the perfect day to be sitting outside.
We both ordered the clam chowder with bacon, along with a side of bread to share, and everything came out incredibly fast — much appreciated since we were starving. The chowder was absolutely delicious: rich, comforting, and perfect for a winter day in San Francisco, especially enjoyed outside in the sunshine.
The service truly made the experience even better. Our server, Bolo, was fantastic — friendly, attentive without being overbearing, and checked in at just the right moments. He made sure we had everything we needed and brought such great energy and vibes to our table.
Overall, it was a lovely meal from start to finish. Great food, excellent service, and an unbeatable setting. We would absolutely come back, and I can’t recommend the clam chowder enough.