Jesse H.N
I think your better off getting panda… first thing walked in notice that food looked like it sat there for while and amount of food that was presented looked like there was no heavy foot traffic for them to make fresh food. Lo mien tasted like they used fetteucine pasta with heavy coat of old oil. Fried rice tasted gummy and same old oil taste that was unappetizing. Only “highlight” to the meal were two chicken drumsticks that counted for 1 of my two entrees, and even than they were dry. I got baited by 4.5 stars and looking at recent 1 star reviews really puts into question how actually and genuine those reviews were. Or they are just in a decline.
Someone said i deserved the bad experience if still decided to buy food here, they were right. Your money is really better spent somewhere else. Dont make my same mistake
… moreBryan Rodriguez
Found this place during my lunch hour. I liked the food, I went with the steamed veggies, kung pao chicken and spicy orange chicken. The portions are good, the egg rolls are good, I’ve gone twice and both times it was very clean. I didn’t get a chance to check out the restroom but I wouldn’t be surprised if it was clean as well. Over all 5 stars across, I’ll be back around next time I’m in the area.
… moreCraig Albury
if I could give this place ZERRRRROOOOO stars I would WORST CHINESE I EVER HAD. The chicken wings are bland and fried in old oil the fried rice had the consistency of pudding I spend 80 bucks just to THROW IT ALL AWAY I am extremely infuriated
I wouldn’t even feed this to my dog I am sure they buy reviews because there is no way humanly possible this garbage was 4.5 stars …. If you see this review and buy food here still but aren’t happy I TOLD YOU SO and you get what you deserve honestly
… moreSergei Protasevich
Everything is soaked in oil. Not my thing. I couldn’t even eat half of it. The food was unpleasant.
… moreRobbie Ortiz
I ordered sweet and sour soup and hibachi chicken and steak . The wontons for the soup were stale , the soup was not fresh . There was a big container of cold soup in the refrigerator where the drinks are . I opened up my hibachi and it smelled like
Sour rotten chicken . I spent 26 dollars to throw it all in the garbage . I have no clue how this place has a 4.5 rating . Horrible
… moreRyan Valdez
The first time I had Ho Mei, I thought it was great value for money, and the food wasn’t too bad. However, after two more visits and trying their catering, I’m a little more tempered now. Lo mein has been good each time. Fried rice has been a little dry. The orange chicken and Korean chicken have been extra dry and hard to chew. The teriyaki chicken is good but the ginger taste is almost too strong. The Mongolian beef is 25% beef and the rest is onion and peppers.
The service is great and the actual establishment is nice and clean. They also give you a lot for the price. I just wish the food wasn’t so dry. Happy to change my review if this improves in the future.
… moreRoy Conley
I’ve been eating Mongolian beef as my go-to meal for almost 50 years. Look at my plate can you tell me where it is. Even the man at the counter had difficulty finding it on my plate as it looked like the other dish. It had no green onions no dried chillies just bell peppers and a couple of slices of jalapeno. The say the least that I was disappointed is an understatement. There was one bright star and that was a crab Lagoon it raining high up on the list of that item I’ve had in my lifetime. The service was mediocre the environment was mediocre the food was mediocre
… moreColton Bell
I heard some great recommendations for this restaurant and it definitely lived up to the hype. My partner and I both got a 2 meat entree and an appetizer and it still was under 30 dollars for the entire order.
My favorite meat of the 4 we tried was Korean Chicken and my partners was the beef and broccoli, but all of them were delicious. I’d definitely recommend the fried wontons though above all else. They were the perfect amount of fluff and crunch a wonton needs that a lot of other similar restaurants don’t do as well.
Definitely enjoyed this visit and I’m sure I’ll be back!
… moreAngie T
I had the lo mein with beef for lunch a while back but forgot to post, it was delicious. This time I tried the Wings and Crab Rangoon. The wings were nice and crispy but needed more flavor. I really love their Rangoon. The sweet and sour sauce was a little too sweet. I like dipping my crab Rangoon in it but it was so tasty, I didn’t need the sauce at all. I will return to try other items on the menu.
I went there 2 years ago. I’m not sure if it’s new management but their stars just went down significantly from me. Lo mein terrible, Kung Pao Shrimp – terrible flavor hot and spicy want there, Mongolian Beef and Shrimp – terrible with no flavor, Korean Chicken was flavorful at least. Crab Ragoon tasted meh, couldn’t taste the flavor for the old, oily taste. Big portions were a waste because i couldn’t eat but I guess it wasn’t a big waste, my daughter’s dog enjoyed it
… moreMychael Williams
The orange chicken was great, the shrimp lo mein was incredible.
The teriyaki chicken was my least favorite different really like it.
The fried rice was fresh but just ok, I like mines with eggs in it. Overall good experience though.
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