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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
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Nipote’s Italian Kitchen
Local Food, Italian Wine & Michigan Beer. Food so exciting we can hardly contain it… Join Our Mailing List. Dine In & Wine Menu · Online Ordering & eGift …
Menu – Nipote’s Italian Kitchen
HomeEvents (Wine & Dine)Nipote’s WifeNewsDine In MenuLocation & HoursContact Us. Nipote’s, LLC. 98 West Clay Avenue,. Muskegon, MI, 49440,. United States.
Nipote’s Italian Kitchen | Muskegon MI – Facebook
Nipote’s Italian Kitchen, Muskegon, Michigan. 4294 likes · 53 talking about this · 2451 were here. Food so good, we can’t contain it! We serve an…
Reviews
Nick DeWitt
Nice, quiet spot for lunch.
… moreJason
Come in to Muskegon for a couple days at the beach and Nipote’s was recommended by all travel sites and the girls at our hotel . It a smaller place so be sure to make a reservation if you want to get it. The atmosphere is excellent as well as the service . The only complaint was the music coming from the kitchen area was off-putting for the ambience of the restaurant. As far as the food goes it is a 4 out of 5. We ordered the bruschetta as an appetizer and was average at best. The tomatoes were poorly cut and this shows a lack of attention to detail and a poor first impression. Take the extra 45 seconds and cut the tomatoes properly or even better dice them so they spread on the toast properly . My wife ordered Salmon Florentine which was excellent . Our son has the homemade Mac and Cheese which came in a creamy parm sauce that is simply excellent. I had the Chicken Parm and unfortunately it was sub par at best . The chicken tasted like a frozen patty and the pasta was dry . For dessert we had the Tiramisu and a Cannoli both were excellent. The Tiramisu is probably the best I have ever eaten . We each had ice tea and we’re surprise as the low price point of only $2 per drink . Over all we and an appetizer, 2 dinner and one kids meal with 3 drinks and 2 desserts and our bill was only $70 . Portions are a bit on the smaller side but we would definitely come back if we are in the area again
… moreBritteny Robrahn
This was a hidden treasure we discovered on our way back home from a trip to the lakeshore! My husband and I are big foodies and were pleasantly surprised by the quality of the food and the authentic menu. Amazing blends of flavor and recommendations by our server. We came with our 5 year old son and he enjoyed his meal and loved the garnish in his lemonade. Highly recommend the wine selection and do t forget to snag an appetizer. Very well priced for the quality and experience!
… moreEmily Joyce
Beautiful food made with love and amazing owners who care about overall quality, guest experience and their staff. While a reservation is not required, it’s highly recommended as the restaurant is quite small and tends to fill up quickly with reservations. Walk-ins are taken in if there’s room but sometimes there’s just not enough space. If you see empty tables and are kindly told it’s full, please know it’s because those tables are reserved for guests that will be arriving shortly. If you want amazing Italian food, fantastic wine, great service and an overall warm/loving experience, give it a try! ❤️
… moreKatlynn Kern
First time ever visiting today and I will definitely be back in the future! The staff was absolutely amazing and friendly. The food was fantastic! They also had a nice variety of wine to choose from. I would highly recommend this restaurant to my family and friends.
… moreVincent Falzone
Stopped here for a quick dinner on a late Saturday afternoon. Neat building, very eye catching on the outside and soothing on the inside. Ordered the smoked salmon and goat cheese appetizer and loved it. She ordered mushroom ravioli and it was prepared and presented nicely, I ordered the Cacio e Pepe and loved it, nice grind on the pepper and just right amount of cheese. Portion sizes were perfect but many Midwesterner’s might find them too small. Had a glass of Falanghina-you don’t see this everywhere and loved the whole meal. Well worth the trip and in my mind a great value. We will be back
… moreSteve Tomczak
The owner, Jeff Church, and employees are wonderful, professional and very friendly. The food is fantastic. My 87 year young Mother, who is a master chef, loved her first time experience here. And is raving about it, which is a great thing. Thank you Jeff and staff!!!
… moreIan Coffer
Fantastic service and fresh delicious meals. We had the caprese salad, eggplant Parmesan, and Mediterranean salmon. Wonderful and nice portions. Very fair pricing. They slipped us in without a reservation and the place was full.
… moreKellea Krueger
This is a pretty nice little place. The service was excellent! It is hard to get in without a reservation, so make sure to book it a few days in advance. The hommade pasta was excellent and the bread was very good. The steak was not the best in the area, but was pretty good and seasoned perfectly. If you love chain Italian restaurants, this is not the place to go. The sauces are all hommade, pure and simple (not sweet or salty), but very good. The portions are not huge, which I like, but some people may not. If you are looking for authentic tasting Italian food, this is a good choice!
… moreMarlayna
Came in while visiting from out of town. Instantly was greeted by the chef and a server. As soon as we walked in we were greeted with a delightful smell as well. Everyone was very friendly. The food was stellar. We had eggplant rollatini, mushroom ravioli and tiramisu for dessert. Everything was amazing and tasted fresh. As we left everyone said bye and to have a great weekend. Loved the hospitality, and the food was amazing as well. You must check this place out.
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