
The stinky hot pot originated from Ghanghua, Taiwan. It is said to be hidden in a local alley. An old grandmother invented a special hot pot broth with her secret sauces. The price is very consumer friendly. It quickly became popular among young people. Stinky hot pot smells stinky but tastes delicious. The “smelly” taste mainly comes from the unique ingredients such as stinky tofu and pork chitterlings. The hot pot can also be flexibly combined with various other popular ingredients according to personal preference. All these create a pleasant and unforgettable hot pot experience for all senses.
Traditional Taiwanese-style hot pots, noodle dishes & bubble teas served up in an informal space.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | Closed |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 312 E 3rd St, Bethlehem, PA 18015
Phone: (610) 868-8888
Website: http://hipotbethlehem.com/
Menu Photos
Order and Reservations
Reservations: hipotbethlehem.com
Order: Order online
Photo Gallery
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Reviews
Their hot pots have set ingredients, but you can ask for omission of things you don’t like. There is a list of additional ingredients you can order, great appetizers – try the dumplings, desserts and boba drinks. They also serve ramen, but we prefer the hot pot.
The hot pot is served piping hot in a wok-like bowl with a sterno they light to keep your meal hot from start to finish. The glass noodles and tofu skin need to be submerged in the soup to finish cooking, everything else is ready to enjoy. Eat the seafood first or set on a plate to prevent overcooking.
The staff is exceptional and accommodating; very friendly. They speak English well, but be patient if they don’t understand right away.
I dined at this restaurant with my friends after our nearby playdate at Crayola. A total party of 13 and our server was pretty nice and friendly, without giving us any attitude.
The food was pretty good and delicious!! I definitely had a very satirical meal. I ordered the satay beef pot with no spicy level because I need to share that with my kids. But I believe it will taste so much better if I have gotten that pot with mild or even medium spicy. Their ramen wasn’t bad. I ended my meal with their mango sago dessert. That one was just alright to me. I feel like it was a bit too sweet and the real mango fruit were too small and not ripped enough. Overall, good food and good service. Everyone was happy.
The dish had a good interesting variety of toppings, including lotus root, wood ear mushrooms, Taiwanese cabbage, enoki mushrooms, tofu skin, seaweed, taro, etcetera. The broth was a very simple tomato base – not the most exciting , but it was good.
The presentation was interesting, and boiled in front of you at the table … it did get a little messy and boil over, but still made it a bit more interesting. Crazy hot, had to give it a bit to cool down before eating.
The atmosphere was basic but pleasant enough.
Service was friendly and they had an idea about what dishes could be ordered vegetarian or vegan.
Walking in I did get hit with a heavy fishy smell, so that could be a turn off, I almost walked back out after that. But, the food was worth checking out.