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Address and Contact Information
Address: 195 W Main St, Midway, UT 84049
Phone: (435) 657-5494
Website: https://www.midwayheirloom.com/
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Last Updates
(Insert you and bae, here) Embrace the great outdoors on #NationalEatOutsideDay! Din…
7 days ago
Swing by and savor our catch of the day – pan-seared trout with tomato jam, tarragon cap…
Aug 23, 2023
It’s all about celebrating good times and great food with your favorite people! Who do you…
Aug 19, 2023
Feast your eyes on our mouthwatering Margherita Pizza! The combinatio…
Aug 13, 2023
Looking for a place to host an event? Our private dining room located downstairs opens up …
Aug 6, 2023
A day worth celebrating… National White Wine Day! We look forward to pouring y…
Aug 4, 2023
It’s Saturday… You’ve waited all week to relax, unwind and enjoy this perfect weather. Come hang out downstairs at…
Jul 22, 2023
You deserve a sweet treat every day, but especially on #NationalIceCreamDay. Get in here and treat yourself for a…
Jul 16, 2023
Stretch, breathe, and soak up the sun with a 30-minute Yin class on the lawn, guided by the experts from…
Jul 15, 2023
Reviews
Leah Thomas
Our waiter Chad was very friendly and attentive. Gave great recommendations. We were able to sit on the deck and overlook the mountains and enjoy the beautiful spring weather. The honey garlic chicken with mashed potatoes and glazed carrots was delicious. I’d definitely go back. Especially for the outdoor seating. The building is beautiful as well.
… moreCory Edwards
I was excited to eat here since it is a taste of many of the other Heirloom Group Restaurants. But don’t be fooled. It really doesn’t measure up in taste or service. Our group tried loads of omelettes, sweet breakfasts, fried chicken options and salads. All of it, just a little meh. The French Toast and the waffles were cold. And oddly…not just cold, but served on a cold plate with straight-out-of-the-refrigerator cold syrup. You need to serve warm foods on warm plates (or at the very least room temperature). If you’re here for breakfast or brunch, the smothered omelette is the way to go. Probably really a 2-star restaurant at this point, but I like Communal and Black Sheep, so I give it higher marks. But needs a lot of work.
… moreAriel Lockhart
When we first arrived we had to wait for a while since no one was at the front desk. I noticed as we left that someone else coming in had the same issue. Once an employee noticed us however the service was great, I think their service could be improved by always having someone at the front to greet customers, or even a bell you could ring to get someone’s attention. I almost called the restaurant we waited so long. Our waiter was friendly, knowledgeable, and didn’t make us feel rushed even though he was busy helping multiple tables. He had great recommendations and was accommodating.
… moreJessica Kerby
Our server Chad was great! The food was delicious. The Hog Jowl Nachos had such a yummy complex sauce and you could really taste the smoke on the Hog Jowl. We really enjoyed every dish we got.
… moreBrianna Vannelli
This place is amazing. The views are insane, staff is friendly and the the fact that I can get some of my favorite restaurants signature dishes all in one place is amazing. Loved the roasted beet and ricotta salad… added chicken and it was (Chefs kiss)! Definitely going to be hosting an event here soon!!
… moreTim Cowell
We had a great experience for breakfast on Saturday morning. Restaurant is modern and clean. The service was amazing. Our waitress was the best. Her name was Ella. The rainbow flag was a little too woke for me.
… moreJoseph Turnbull
My girlfriend and I were super excited to try this place out. We have been to every restaurant in Midway in this is the last one on our list. We were sat down at a nice little spot in the back on the porch. We ordered a bottle of wine which we never actually got, because we waited 40 minutes without our waiter coming by again. There were maybe four tables of customers and three waiters, somehow couldn’t find a time to stop by. We finally got up and left. BRUTAL.
… moreCara Schulz
I was told from many people that I shouldn’t go to this restaurant and I just went and they were totally right. We watched the waiters gossip as we sat there for an hour with not being seen. There were only a few other people in the restaurant. I’ve waited tables my whole life and I’ve never seen this bad of service. We finally left after never being brought our drinks we ordered. 0 out of 10 would not recommend. If you want good food and service go anywhere else
… moreAlton J
Okay, wow. I came here for brunch on a Sunday morning, and was so impressed. The atmosphere is great and you can sit inside or outside as they have a nice composite deck out on the back of the joint. You can take in the fresh air, see the beautiful views, and they have strong lights so again, super fun. I got the biscuits and gravy w chicken and eggs. The eggs were done perfect over medium, and the chicken was very delicious, tender, and the seasoning on the breading was so good. Some places I’ve been to the chicken can be gristly, but not here. The gravy was very good as well and went amazing all together.
… moreSarah J
The service was outstanding from the moment we stepped inside. We came for brunch the food was delicious. The banana/nutella crepes, western omelet, beet salad were outstanding. The bar drinks were tasty and potent. Highly recommend.
… more