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Hearth is a family-run coffee shop, wood-fired restaurant, and wine bar in Moorpark, California, inspired by the flavors of Mexico City and the traditions of Venezuela. In the mornings, we serve specialty coffee and vibrant brunch offerings, creating a cozy spot to start your day. By evening, we transform into a Latin wood-fire restaurant, featuring sourdough pizza, wood-fired bites, and more—all in a space as warm and welcoming as your own home. Proudly seed oil-free and locally sourced. Located at The Alley in Moorpark, California.
Hours
| Friday | 8 AM–2 PM, 5–9 PM |
| Saturday | 8 AM–2 PM, 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 8 AM–2 PM, 5–9 PM |
| Wednesday | 8 AM–2 PM, 5–9 PM |
| Thursday | 8 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 330 Zachary St #109, Moorpark, CA 93021
Phone: (805) 552-5527
Website: https://www.hearthmp.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Hearth Restaurant & Coffee. 1 location. Address not provided. You can still view … Moorpark, CA 93021-2072. Open until 8:30 pm. Provide a delivery address.
Reviews
Jackie Flame
The food is only surpassed by the incredibly warm and accommodating service here. It’s like a little hidden secret in Moorpark but I want to shout about it from the rooftops! What a fun experience! We celebrated my husband’s birthday here and were lucky enough to get reservations! (This place is hopping!) They gifted him with his choice of dessert and a candle, which was such a nice touch. The menu is seasonal, so we tried a few things and none of it disappointed! Highly recommend this place for its food, vibe and fun energy!!!!
… moreDaria Rico
Best new restaurant in town! Our taste buds exploded with flavors from all directions! This place is a top notch Chef-5 star quality dining experience. The salad was amazing, the pork plate was truly delicious. And the dessert was super yummy! highly recommend this place. (we made reservations)
I had the breakfast burrito the other morning, and was one of best burritos!
… moreI had the breakfast burrito the other morning, and was one of best burritos!
John Coutts
Hearth is an incredible addition to The Alley and Moorpark as a whole.
The food I have had here (and I’ve had most of the menu) has all been fantastic. In their month+ open they have come up with some awesome and unique flavor combinations. You can tell thought and care was put into each dish, using fresh quality ingredients. They want to share the things they love with others.
The rave doesn’t stop there, their team is incredible. The service has been top notch every time I’ve been in. The employees are friendly and seem that they genuinely enjoy working there. It’s awesome interacting with Sebastian and his team while sitting at the chefs counter.
Don’t hesitate to try a pizza next time you’re having a beer from Enegren or glass of wine from Lucas Cellars. I promise you will make a reservation to eat in the restaurant after.
… moreThe food I have had here (and I’ve had most of the menu) has all been fantastic. In their month+ open they have come up with some awesome and unique flavor combinations. You can tell thought and care was put into each dish, using fresh quality ingredients. They want to share the things they love with others.
The rave doesn’t stop there, their team is incredible. The service has been top notch every time I’ve been in. The employees are friendly and seem that they genuinely enjoy working there. It’s awesome interacting with Sebastian and his team while sitting at the chefs counter.
Don’t hesitate to try a pizza next time you’re having a beer from Enegren or glass of wine from Lucas Cellars. I promise you will make a reservation to eat in the restaurant after.
leandro gentini
A One-of-a-Kind Restaurant with a Big Future
This new restaurant is truly something special and has all the makings of a future classic. The owners are hands-on and deeply involved, supported by an amazing, attentive staff. The vibe is vibrant, the atmosphere warm and beautifully designed, and the food—absolutely delicious.
The menu centers around Italian-style pizza made with sourdough and seasonal ingredients, blended with smart, creative touches from Mexican and Asian cuisines. It’s a bold and unexpected combination that works exceptionally well.
What truly sets this place apart is the heart behind it. You can feel the passion and care in every detail. It’s rare in the U.S. to find a restaurant where the owners and team are so genuinely engaged—listening to guests, refining the experience, and showing real pride in their work. It makes all the difference. This is a must-visit.
That said, it’s still in its early days—just a couple of months since opening—so the kitchen is still finding its rhythm. Some dishes may take a little extra time, but they never cut corners on quality. And that’s worth waiting for. While you wait, there’s a thoughtful cocktail menu to enjoy.
In short: I loved this place and will absolutely be back.
Big congratulations to the owners, the chef, and the entire team.
… moreThis new restaurant is truly something special and has all the makings of a future classic. The owners are hands-on and deeply involved, supported by an amazing, attentive staff. The vibe is vibrant, the atmosphere warm and beautifully designed, and the food—absolutely delicious.
The menu centers around Italian-style pizza made with sourdough and seasonal ingredients, blended with smart, creative touches from Mexican and Asian cuisines. It’s a bold and unexpected combination that works exceptionally well.
What truly sets this place apart is the heart behind it. You can feel the passion and care in every detail. It’s rare in the U.S. to find a restaurant where the owners and team are so genuinely engaged—listening to guests, refining the experience, and showing real pride in their work. It makes all the difference. This is a must-visit.
That said, it’s still in its early days—just a couple of months since opening—so the kitchen is still finding its rhythm. Some dishes may take a little extra time, but they never cut corners on quality. And that’s worth waiting for. While you wait, there’s a thoughtful cocktail menu to enjoy.
In short: I loved this place and will absolutely be back.
Big congratulations to the owners, the chef, and the entire team.
Candice Sunseri
We had a delicious dinner at Hearth. Make a reservation because it’s small and they are going to do a good business! Rather than pizza, we decided to do a tapas meal and order all small plates. The Patatas Bravas were perfectly cooked and seasoned. The sourdough bread that came with Fig and Burrata was amazing! It was missing the honey and lacking a little salt, but the bread was so good, we still enjoyed it. The Oaxacan Quesadillas were filled with tender, juicy short rib and full squash blossoms for a unique texture, and the homemade tortillas were perfection. The Oven-Roasted Artichoke might be the best bite of food I’ve had all year. The sake beurre blanc sauce was incredible and the crunchy garlic added texture to the dish without overpowering it. We are excited to have Hearth in Moorpark and, because the menu is seasonal, we can try new things every time. They accept the InKind app for payment (Pro tip: buy an InKind gift card at Costco and get $100 credit for only $75!) Go and support this local, family-owned restaurant that is firing up some unique and flavorful dishes!
… moreWes Spoehr
Amazing casual dining experience. Everything on the menu sounded so good. Pizza was absolutely phenomenal!! Tiger Prawns were a new item, and the whole table agreed we should have odered 2. Service was above and beyond from the moment we arrived. Do yourself a HUGE favor and get some of this food and drink. See you there.
… moreKyle Goldstein
I was honestly blown away. This is Michelin quality food. The Chicken Milanese dish was 100% the best chicken dish I’ve ever eaten. So crispy, and bright and unique. PLEASE KEEP IT ON THE MENU!! Will definitely be back many times again.
… moreNikki Mann
You’d never think a place like this could exist in Moorpark! From the deliciously tasty food to the super fun atmosphere to the incredibly knowledgeable and friendly chef and servers, this place is SUCH a vibe. I will absolutely be returning again so I can bring everyone I know. I feel so lucky and grateful to have a gem like this in our little city! (Please pardon the lighting in my photos!)
… moreJ F
As a latte addict, I had to try this new spot out and it was worth it. The iced cafe de olla latte was delicious but the breakfast burrito was amazing. It had perfectly cooked potatoes, gooey cheese, fluffy eggs and a flavorful green sauce on the side….. we added avocado, honestly probably the best breakfast burrito I have had and it did not feel greasy or heavy. The team working was upbeat and friendly specially the young guy at register which is rare these days.
… moreElizabeth Vasquez
I went with my sister tonight and we had the absolute best time. From the moment you walk in until the moment you leave, the service is top tier, warm, attentive, and never rushed. Huge shout out to our server Keoni who legit made me feel like family there.
We ordered the leche de tigre kampachi, elote, short rib, and striped bass, each dish was delicious. Everything was beautifully prepared and full of flavor. And then came the pop tart dessert… wow. A cinnamon party in your mouth and the perfect sweet ending to our delicious meal.
Hearth is the kind of place that makes you want to come back immediately to relive the whole experience.
… moreWe ordered the leche de tigre kampachi, elote, short rib, and striped bass, each dish was delicious. Everything was beautifully prepared and full of flavor. And then came the pop tart dessert… wow. A cinnamon party in your mouth and the perfect sweet ending to our delicious meal.
Hearth is the kind of place that makes you want to come back immediately to relive the whole experience.