Haute Quarter Grill

  4.6 – 553 reviews  $$$ • Seafood restaurant

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Classy bar & restaurant featuring contemporary steak & seafood specialties, plus cocktails.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Haute Quarter Grill 99501

Hours

Thursday5–8:30 PM
Friday5–9 PM
Saturday5–9 PM
SundayClosed
Monday
(Labor Day)
Closed
Tuesday5–8:30 PM
Wednesday5–8:30 PM

Address and Contact Information

Address: 525 W 4th Ave, Anchorage, AK 99501

Phone: (907) 622-4745

Website:

Menu

Order and Reservations

Reservations: hautequartergrill.comopentable.com

hautequartergrill.com

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Related Web Results

Haute Quarter Grill – Local Alaskan, Restaurant, Seafood

Haute Quarter Grill is where local Alaskans go for great steak and seafood! … 525 West 4th Avenue, Anchorage, Alaska 99501, United States.

Haute Quarter Grill | Anchorage AK – Facebook

Haute Quarter Grill, Anchorage, Alaska. 5181 likes · 136 talking about this · 12174 were here. Contemporary American cuisine in a casual relaxed…

Haute Quarter Grill Restaurant – Anchorage, AK | OpenTable

Entrées · Ribeye. Grilled Ribeye, Onion Ring, Honey Bacon, Mashed Potatoes and Sautéed Vegetables · Blackened Prime Rib · Seafood Jambalaya · Knife & Fork Creole …

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Reviews

Gustav
This was our absolute favourite eating spot while in Anchorage.
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Rosalie Wolff
This is a must try if you are visiting Anchorage! My family and I decided to go here since it was on DDD and the food was incredible. The spicy chicken gnocchi and creole dip were our favorites. Our server was an absolute gem and was incredibly attentive and helpful, especially since we were unable to make reservations ahead of time (highly recommend getting a reservation though). The lemon drop cocktail is also delicious!
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Rickey Easter
Was kind of in a rut restaurant wise so decided to shake things up and try Haute Quarter Grill. Man oh man was it good. My wife loved her mango mojito, and she never drinks. The crab spinach artichoke dip was insane. The halibut fish and chips was delicious. The batter was light yet flavorful. I had the special (filet with bernaise sauce and king crab meat) and I loved it. The peanut butter pie was the best I’ve had maybe ever. Server was attentive and friendly. I’ll definitely frequent this place!
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Kayla Robson
What a great experience, my friend and I went in for dinner, and enjoyed the drink, food, and atmosphere. Our waitress was a rockstar, and she had knowledgeable recommendations. My seared ahi tuna, and salad were very tasty. And we just enjoyed the space there, we’ll be back.
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Joe Lu
Pretty good food. The T6 burger stood out because the beef patty was made of filet mignon and ribeye trimmings.
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Gina Marie Acker
The food was absolutely delicious. The menu was the perfect length and mix of options. Our waitress was so very helpful and professional. We had four in our party and we had three apps: oysters (favorite ones were the strawberry), crab and artichoke dip, and ahi tuna. We all tried each and couldn’t agree on our favorite because we loved them all. For dinner, two of us had the night’s special, halibut catch of the day and they thought their meal was amazing. One of us had the filet shish kabob and I had the blackened prime rib. These meals were cooked by professionals who knew what they were doing. Our only complaint would be that they started putting chairs up before we were finished, which we thought was unprofessional when in an otherwise top knotch place.
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Anthon Gillespie
If you’re looking for a fantastic dining experience in Anchorage, look no further than Haute Quarter Grill. This restaurant is a true gem, and the food here is absolutely delicious.
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Robyn Frick
The food was phenomenal! Make a reservation in advance to get seating, it’s so worth it. The service was excellent and we had a fun time with the whole family.
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Cheryl Walsh
Holy cow fantastic! Girl bread and Kabobs were great! Be sure and save room for dessert because you will want them all!
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Dominic
I liked this place a lot. I ordered the ribs with Mac and Cheese, most definitely did not disappoint. We did feel rushed though, the waitress said she had to “turn the table twice while open”. But the food was amazing
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