
Nous sommes un couple de quarantenaires, Eugène, en cuisine aidé par son équipe, Marie-Pierre en salle aidée par Nathalie et Victor. Forts d’une expérience bâtie dans de grandes maisons, nous désirons faire découvrir notre cuisine dans des menus régulièrement renouvelés où les produits de saison sont à l’honneur. Une étoile Michelin brille sur le mont Cassel depuis 2017, une belle récompense !
Hours
| Thursday | 12:15–1:15 PM, 7:30–8:30 PM |
| Friday | 12:15–1:15 PM, 7:30–8:30 PM |
| Saturday | 12:15–1:15 PM, 7:30–8:30 PM |
| Sunday | 12:15–1:15 PM |
| Monday | 12:15–1:15 PM |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 18 Grand’ Place, 59670 Cassel, France
Phone: +33 3 28 40 51 03
Website: http://www.hautbonheurdelatable.com/
Menu Photos
Order and Reservations
Reservations: hautbonheurdelatable.com
Order: Order online
Photo Gallery
Related Web Results
™ SITE OFFICIEL | HAUT BONHEUR DE LA TABLE – Restaurant …
Haut Bonheur de la Table – Cassel – a MICHELIN Guide Restaurant
Haut Bonheur de La Table | Cassel – Facebook
Reviews
The main courses were incredibly delicious, with fresh ingredients and perfect pairings. The plating and decoration of the food were also beautiful, making each dish a feast for both the eyes and the taste buds. The desserts were the most unexpected delight, with rich flavors that left a lasting impression.
The service was impeccable as well. The staff were very professional, friendly, and attentive, always anticipating our needs. The prices were very reasonable, offering great value for the quality provided, far exceeding my expectations.
Overall, this is a restaurant worth recommending. Whether it’s the food, the environment, or the service, everything is top-notch. I will definitely visit again and recommend it to my friends.
It’s an entire morning and afternoon with the chef. We started around 9 am and finished at 3 pm. We were in a private kitchen with the chef and he taught us how to cook an entire 3 course meal together and we ended up eating what we had prepared with him at the very end. The meal is with the chef and his wife and you get to enjoy a lovely lunch with them and have the chance to hear more about their life and their philosophy of cooking.
It was an unforgettable experience and I highly recommend it to anyone who is interested. You won’t regret it!
This is Michelin quality without being too fussy or pretentious. Service is assured and excellent.
Michelin star food in great location at very reasonable price. This time we had the 7 course Easter menu, which worked out at about 100 euros a head with wine.
Five very contented customers!