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Harvest Thyme Kitchen is a Teahouse/Tearoom that serves breakfast, lunch, and brunch. Teatimes can be reserved by calling to reserve a date, time, and menu. We offer several teatime menu/options; from scones and tea to tea sandwiches and scones, to a brunch tea, and also a formal tea . Our in house menu offers freshly made quiche, made from scratch biscuits with a flight of gravies, a variety of delicious French toast options, and also made fresh in our kitchen soup, sandwiches, and salads. Our bakery offers freshly baked hand made from our own scratch recipe cinnamon rolls, cookie bars, brownies, and a variety of scone flavors. Check our website or Facebook page for more information and a schedule of tea events.
Address and Contact Information
Address: 601 E New Haven Ave, Melbourne, FL 32901
Phone: (321) 327-3577
Website: http://www.harvestthymekitchen.com/
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Experience a Charming Tea Time at Harvest Thyme Kitchen
Harvest Thyme Kitchen. Teahouse, Tearoom. Brunch, Breakfast, Lunch. 601 E New Haven Ave., Melbourne, FL. 321-327-3577. Welcome to our website.
Harvest Thyme Kitchen | Melbourne FL – Facebook
Harvest Thyme Kitchen, Melbourne. 4197 likes · 164 talking about this. Open Tuesday-Saturday 9 am-2:30 pm Teatime by reservation.
Harvest Thyme Kitchen (@harvestthymekitchen) – Instagram
Come visit us in downtown Melbourne Wed- Sat, 9am-2:30pm! Tuesdays Tea Time by Reservation! 601 New Haven Ave. Melbourne, FL, 32901 +1 321-327-3577
Reviews
Joline Fried
My friend was in town and loves tea so we went here. We didn’t know that tea service and plates were at a specific day/time and they went out of their way to accommodate my friend! The 3 ladies were lovely and kind. The weather was beautiful so we sat outside. It was perfect, Thank you again!
… moreCassandra Bowers
Very cute little restaurant in downtown. The food was good. Wish there was more options for kids to eat. Great for breakfast/ lunch though! The chips were the best.
… moreReni Candelier
Harvest Thyme Kitchen is a great spot , cozy vibes, huge portions, and really solid comfort breakfast. Definitely worth trying ✨
… moreMGW
I went with a group of friends today! I had the turkey breast sandwich, which was delish, with a small side salads w champagne blush dressing, also delicious!! Several of my friends had the same and really enjoyed their sandwiches too!! I’ll be back, for sure. Thanks to the kind staff/owners for their accuracy in our orders and attentiveness, as it was appreciated 🙂 By the way, the lemon/lime infused water is very refreshing!!
… moreChristine Taylor
Beautiful old home with very welcoming staff and the owners were super nice – flowers on the table coffee in a real porcelain cup – the quiche was delicious, the fruit was fresh and the scones with clotted cream wonderful
… moreJill Decker
It’s adorable kind and friendly! Tea was delicious as was the breakfast bowl.
… moreJustina Chaparro
So glad I stumbled upon this place during my lunch break. Amazing food and even better service! Everyone here is so welcoming, will definitely be back !
… moreMarcela
We went for tea expecting a nicely served weekly brunch tea. While we appreciated the kind and cordial service, we felt that there were many details that could improve the experience. Displaying the teas in a more appealing way, serving the scones warm, bringing the cream, butter and jams together with the initial service, etc. In terms of the atmosphere, the house is lovely but the storage is exposed and the area of the kitchen that is visible is not particularly appealing. We did not have the chance to experience the outdoors.
… moreAnne M. Richards
Love this restaurant, best tea house around!!! Scones with clotted cream and jam with a pot of tea, it’s heaven!!! Wonderful staff, delicious quiches and sandwiches. If you’re downtown, gotta check it out!!
… moreBig Boy Dining Out
Harvest Thyme 601 E. New Haven Ave., Melbourne, FL 32901
4.5 Stars
Food, food, food, food, food. Every time I run into a discombobulated unstructured restaurant environment I am tempted to rate on the front of house incompetence. Sadly, it would appear that all of the best places have front-of-house problems. Including, but not limited to, Bern’s Steakhouse, the Big Boy all World #1 eatery.
Back to the food. I’m still not sure who or even if we had an official server. The lady that started to take our order disappeared. Then a few moments later a new lady showed up to take our order. Neither of these two could answer any questions. Our food was brought by a third lady and the fourth lady was the owner (I asked all four). Despite the ever-changing waitron, I managed to place an order for one Biscuit and Gravy Breakfast with eggs over medium and a side of country ham, along with an order of the Lemon Pound Cake French Toast because yummy.
Someone here sure knows how to cook. One could even say they went all supererogation especially when compared to the seemingly lack of effort represented in the chaos that is the front of the house. I was never able to determine the name of the cook. Well done, Anonymous Culinarian! None of the service matters unless you are a crybaby about things like that. I am here for the food. Period. So, live with the service storm because this food is freakin’ awesome. The sole reason this wasn’t a 5-star review was the spuds. If you are already blowing up your food costs, spend the extra $5.00 on the pre-cut high-end taters.
The Biscuits and Gravy were outstanding. Both were obviously made in-house with nothing but love. This is one of the best biscuits I’ve had. It was flaky, firm, springy, and tasty—the way Granny intended biscuits to be. The gravy was fresh and seasoned correctly. The eggs were cooked correctly, and the potatoes were, as mentioned, not worth mentioning.
I found the Lemon Pound Cake French Toast to be exceptional. The bread was perfectly battered, grilled and presented. The double handful of fresh blueberries were farm fresh, the cream freshly whipped and I am fairly certain that was real maple syrup. All in all this was a superbly made meal and pleased my palate a great deal.
The Big Boy says, “ Try this place. I strongly recommend it. Hopefully, a leader will emerge in the front to complement the back. Hint, Hint, Hint.”
… more4.5 Stars
Food, food, food, food, food. Every time I run into a discombobulated unstructured restaurant environment I am tempted to rate on the front of house incompetence. Sadly, it would appear that all of the best places have front-of-house problems. Including, but not limited to, Bern’s Steakhouse, the Big Boy all World #1 eatery.
Back to the food. I’m still not sure who or even if we had an official server. The lady that started to take our order disappeared. Then a few moments later a new lady showed up to take our order. Neither of these two could answer any questions. Our food was brought by a third lady and the fourth lady was the owner (I asked all four). Despite the ever-changing waitron, I managed to place an order for one Biscuit and Gravy Breakfast with eggs over medium and a side of country ham, along with an order of the Lemon Pound Cake French Toast because yummy.
Someone here sure knows how to cook. One could even say they went all supererogation especially when compared to the seemingly lack of effort represented in the chaos that is the front of the house. I was never able to determine the name of the cook. Well done, Anonymous Culinarian! None of the service matters unless you are a crybaby about things like that. I am here for the food. Period. So, live with the service storm because this food is freakin’ awesome. The sole reason this wasn’t a 5-star review was the spuds. If you are already blowing up your food costs, spend the extra $5.00 on the pre-cut high-end taters.
The Biscuits and Gravy were outstanding. Both were obviously made in-house with nothing but love. This is one of the best biscuits I’ve had. It was flaky, firm, springy, and tasty—the way Granny intended biscuits to be. The gravy was fresh and seasoned correctly. The eggs were cooked correctly, and the potatoes were, as mentioned, not worth mentioning.
I found the Lemon Pound Cake French Toast to be exceptional. The bread was perfectly battered, grilled and presented. The double handful of fresh blueberries were farm fresh, the cream freshly whipped and I am fairly certain that was real maple syrup. All in all this was a superbly made meal and pleased my palate a great deal.
The Big Boy says, “ Try this place. I strongly recommend it. Hopefully, a leader will emerge in the front to complement the back. Hint, Hint, Hint.”