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Locally owned and operated café featuring house roasted coffee and house made bagels as well as expertly curated Italian wine/olive oil selections. Coffee drinks prepared by world class barista talent and equipment. Relax on our back patio when the sun’s shining or inside our cozy art gallery/remote working space, complete with fast, free wifi. Oh, and chocolate chip cookies! Please note: Kitchen closes daily at 2pm. Grab and Go foods available all day.
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Reviews
Sharon B
Cute little coffee shop in Vashon. It looks small when you enter but there’s a larger seating area in the back.
The staff was pretty friendly. My friends said that their coffee was pretty good. I ordered a bagel with cream cheese because that was what I was craving that morning, but everything else in their pastry case looked delicious.
… moreThe staff was pretty friendly. My friends said that their coffee was pretty good. I ordered a bagel with cream cheese because that was what I was craving that morning, but everything else in their pastry case looked delicious.
Hallie Kathryn
a must-stop as soon as you get to the island! bagel sandwiches = chef’s kiss and the coffee is fresh, local. there’s a cozy space in the back if you want to sit and work or just hang. total local watering hole vibe.
… moreWilliam Case
Great breakfast and coffee stop on the island. The coffee is great and the food, breakfast sandwiches and scones especially. It’s a great size, with extra space in back and an outside area which is dog friendly. Great, helpful staff. Great spot!
… moreDaniel Englehart
We got lunch and coffee here. The avocado tartine bagel with a fried egg on top was delicious, especially the pickled red onion. The coffee was rich and smooth with an almost buttery finish.
… moreRachel K
Great coffee, great begals, and great vibes! I highly recommend this place as a cozy place to get breakfast and have some coffee. There’s a lot of beautiful art on the walls too 🙂
… moreBrian B.
Great little coffee house. Ran by excellent people. The front of house can get a bit loud as it becomes the staging area to wait for your order. Orders don’t take long to get filled. The longest time suck is waiting in line to place your order. Which is in no way a reflection on the efforts of the staff. If ever back on Vashon, we’d go again. There is a back area with seating if you want to stay and chat over coffee.
… morePlus Aziz
Really impressed with their espresso. They use a medium roast and their barista was very focused.
… moreSteven A
Came Memorial Day weekend; the place was bustling since most places were closed on Mondays. PERFECT plain croissant and the bialy was lovely. Chocolate croissant was too chocolatey for me, but the bf liked it.
It was really busy and the Barista kept that line MOVING!
Will definitely come back any time I’m on the Island.
… moreIt was really busy and the Barista kept that line MOVING!
Will definitely come back any time I’m on the Island.
Mari Johnson
Phenomenal coffee! I had a cappuccino and it tasted so authentic, the decaf was even good too
… morerye walker
Best doppio I’ve ever had in my life.
Made me want to quit my job leave my belongings move to a mountainous region in china to finally begin my 10,000 hour dim mak temple training specifically to prepare me for the inevitable battle with the person responsible for roasting these coffee beans. That way I might stand half a chance to get hired as a barista.
When I was leaving the first visit the “owner” told me: “fill all the holes.. thousand points of light.. have a good day”
Was confused at first but it all makes sense now.
… moreMade me want to quit my job leave my belongings move to a mountainous region in china to finally begin my 10,000 hour dim mak temple training specifically to prepare me for the inevitable battle with the person responsible for roasting these coffee beans. That way I might stand half a chance to get hired as a barista.
When I was leaving the first visit the “owner” told me: “fill all the holes.. thousand points of light.. have a good day”
Was confused at first but it all makes sense now.