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Address and Contact Information
Address: 3676 Meggison Rd, The Villages, FL 32163
Phone: (352) 571-5514
Website: https://www.harvestbrownwood.com/
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Fine Dining and Wines | Harvest Restaurant & Bar | The Villages
HARVEST, marks a new chapter in modern cuisine in The Villages, FL. Surrounded by exquisite décor and gazing out over the Brownwood Paddock Square, you’ll enjoy …
Harvest Restaurant & Bar, 3676 Meggison Rd, The … – MapQuest
Harvest Restaurant in The Villages, FL offers a premier dining experience with a creative menu of signature flavors, blending classic and modern techniques.
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Reviews
Amy Boatright
Very Elegant . Our waitress I believe you can see her name in photo was so nice and gave great recognitions. A great old fashion drink also that wine the other 2 ladies liked very much. They enjoyed there food. But unfortunately I did take the waitresses favorite stuffed chicken. Not her fault probably a fluke but my chicken was so dry I could even cut it with a steak knife. It’s just tore at it. I hate to say anything if it’s just a lil thing but it was not. I told the waitress politely saying I know it wasn’t her fault. We mentioned that we’d like to have a nice slow relaxed lunch so take time between drinks, lunch and dessert .Which was so great not to be rushed as I was seeing a cousin my mom’s 1st cousin. With my mother. So lots of stories of them growing up and a fun time. Never rushed. A great place to have picked for a special occasion since it was 38 years since I’ve seen her . I will say I was surprised that a manager didn’t come over to offer to correct my meal choice seeing how all I had was spinage and mashed potatoes. Also that it wasn’t even removed from the check. Seeing how it was a special visit and how nice it was I didn’t want to ruin it by insisting on anything. But other than that I recommend it highly.*2 nd time now going March 6 the at noon Sunday. All places people were at the outside tables. It’s got bands competing from other places. But looked nice a nice over cast / sunny day. We ate inside because my husbands never been. We had the best squash blossoms ( deffently cut in qouters to add to each note a piece of tomatos. My old fashion was sooo watery. It was basically a wet small ice with mix. I explained how I felt (since I only have a liquor drink on special occasions. I said why the small wet watery ice?The waitress looked at me crazy. I said this drink should be bourbon than water and light mix. She said Oooo you want the gentalmans ice. The big 1 ice cube. Now I’m looking at her like she’s nuts.bSo you only get the drink made correctly if your a man. So I said yes please bring me that.She left my basically full drink and brought me a nice ice cube but still watery. It’s a sip drink not a rum and coke.bso I don’t know.bshe looked like that anytime I asked about things. So we had no recommendations . ( These people must not like tips because 1st no advice when asked what’s a fav. No apology for drink or even the second one. Did not even ask about dessert ) . No manager was called to come over and just say hello how’s everything or sorry you got the lady version of a old fashion. It was empty inside so no excuse.But busy outside and as usual the outside bar. It’s really pretty inside. I ordered for my meal the steak risotto bowl it was great. I asked for med rare and got it . But when I asked the waitress said I don’t know it comes out basically cooked already. I think they made mine as asked. Risotto was decent. Spinage cooked perfectly. My husband got some taco he said was good. I recommend walk right past hostess stand and pick any of the 1 st on right both. Best seats in the house. I’m shocked nobody has told waiters how to up the bills by suggesting nothing.We would of tried more things. The bread and butter is so addictive that I had 1 bite and told my husband to stop because they were filling. He ate all of them. Lol a mix between a pancake/ biscuit tate sooo good. Owners and managers train your people to suggest a bottle of wine or fizz water or flat. Recommend at least 2 apps and 4 meals. Hype bit up get us excited and we were on a date. I even told the waitress Im sorry I’m taking photos for reviews. You’d think that would bring a manager over also. I won’t say I won’t be back to impress just for how nice it is at those booths and the bread to a Yankee family member so they don’t think we only have fast food. Or BBQ . Step it up managers and get your crew to be excited and lightly but suggest being excited on the menu. We would of spent a hundred more. And please tell them if anyone says anything and be on it. Pretty place some great food. Not great staff/manager
… moreJudith Phillips
A culinary experience that will leave you wanting to come back for more!! My husband and I visited on a Saturday evening for our anniversary. We started at the outdoor bar. I ordered an espresso martini and my husband ordered an old fashioned. The bartender, Marissa, did an excellent job making our drinks. She took special care and made one of the best espresso martinis I’ve ever drank. I even tasted my husband’s old fashioned and it was wonderful. Then we moved to our reserved table on the patio. Our server Ryan was very attentive and did a wonderful job remembering everything we ordered. He brought our food in a very friendly and timely manner. He checked in on us and was very nice to talk to. He recommended the squash blossoms from the petite plates menu and they were absolutely amazing. I HIGHLY recommend you stop in and order them sometime! My husband ordered the chateau and herb buttered shrimp, steak medium. It was excellent but the cook on the steak was a bit uneven. Medium in some areas, medium rare in some, and medium to well in others So, if you’re really picky about how your steak is cooked, keep that in mind. I ordered the scallop coguac feuttucini and substituted the scallops for chicken. The cognac sauce was to die for but my pasta was over cooked. I grabbed the manager, Robert, as he was walking by to give him some feedback. He was very nice and wonderful to talk with. He was apologetic for the over cooked pasta saying “yeah, I can see how overcooked it is” although he didn’t offer any compensation. I’m not mad about that because the food and service all around was excellent and I would return.
… moreTerry Murphy
Had a great visit to Harvest for margaritas, an appetizer, and the Ahi Tuna Bowl. The margaritas were the star of the show—seriously on point: perfectly made, super refreshing, and absolutely worth coming back for.
Our bartender/server, Oleh, was fantastic—super friendly, welcoming, attentive, and just a genuinely great vibe. He made us feel taken care of from start to finish.
One thing I really appreciated: they allowed me to bring my very well-behaved dog, Aurora. I understand they don’t typically allow dogs unless they’re service-trained, but in this moment they did, and I’m truly grateful for the kindness and flexibility. Aurora is adorable and well-mannered, and it meant a lot that we were welcomed instead of judged.
Food-wise, there were a couple small misses this time: the ahi tuna in the bowl was a bit overcooked, and the chicken in the lettuce wraps seemed different than before and wasn’t as appealing as it used to be. Still, the overall experience was really enjoyable because the drinks were excellent, the service was top-notch, and the atmosphere was welcoming.
And honestly, that hospitality matters. It’s the exact reason I’ll never return to City Fire or Two J’s—those patios allow nasty smoking, but not a well-behaved, adorable dog like Aurora. That kind of inconsistency is a deal-breaker for me, and it’s why I don’t go to those places even when Aurora isn’t with us.
We’ll definitely be back to Harvest—especially for those margaritas and if Oleh’s working! . Booooo update. We came back for margaritas and dinner but was turned away by the doorman. WOB it is……
… moreOur bartender/server, Oleh, was fantastic—super friendly, welcoming, attentive, and just a genuinely great vibe. He made us feel taken care of from start to finish.
One thing I really appreciated: they allowed me to bring my very well-behaved dog, Aurora. I understand they don’t typically allow dogs unless they’re service-trained, but in this moment they did, and I’m truly grateful for the kindness and flexibility. Aurora is adorable and well-mannered, and it meant a lot that we were welcomed instead of judged.
Food-wise, there were a couple small misses this time: the ahi tuna in the bowl was a bit overcooked, and the chicken in the lettuce wraps seemed different than before and wasn’t as appealing as it used to be. Still, the overall experience was really enjoyable because the drinks were excellent, the service was top-notch, and the atmosphere was welcoming.
And honestly, that hospitality matters. It’s the exact reason I’ll never return to City Fire or Two J’s—those patios allow nasty smoking, but not a well-behaved, adorable dog like Aurora. That kind of inconsistency is a deal-breaker for me, and it’s why I don’t go to those places even when Aurora isn’t with us.
We’ll definitely be back to Harvest—especially for those margaritas and if Oleh’s working! . Booooo update. We came back for margaritas and dinner but was turned away by the doorman. WOB it is……
Ardis Schmitt
Everything was absolutely perfect from the weight staff to the cocktails to the atmosphere to the delicious food and even the bread pudding dessert we highly recommend this place. It’s awesome for a lunch out on their terrace.
… moreTim Brizard
Excellent experience at Harvest Restaurant. Everything was cooked well and tasted great. The Shrimp and grits is very tasty. The service was excellent. The atmosphere has an upscale feel and great ambiance. Nice wine selection.
… moreNick Neske
The Rustic Bolognese at Harvest Restaurant & Bar is a must-try! It was incredibly flavorful, hearty, and clearly made with high-quality ingredients. After seeing how delicious the lunch and dinner menus looked, this dish definitely did not disappoint. Highly recommend!
… moreKelvin Edun
Harvest Restaurant was fantastic. Everything about it from atmosphere to food was enjoyable. The restaurant itself was light and inviting. The music created a relaxing mood. Our waitress Grace had a big smile and greeted us right away. She was friendly and attentive.
We ordered the cheeseburger and chicken quesadillas- both were amazing and the timing was right on point. We savored every bite and look forward to coming back with friends for some cocktails and another wonderful visit.
… moreWe ordered the cheeseburger and chicken quesadillas- both were amazing and the timing was right on point. We savored every bite and look forward to coming back with friends for some cocktails and another wonderful visit.
Ryad
Excellent service! I ordered the baked cod and added blackened shrimp and it was amazing. The flavors were fresh and perfectly balanced. The cod was tender and the shrimp was awesome. Everything tasted clean and high quality.
… moreNancy Welk
During my visit with a friend, we stopped here for brunch. Simply lovely restaurant and super pleasant staff. I asked for a special meal not on the menu and they made it for me! Delicious food, elegant ambiance.
… moreLinda Gavin
We met friends for dinner. Unfortunately they were 30 minutes late. Ariel was pleasant, kind, and understanding the whole time we waited. She kept checking to make sure we were doing ok. When we did order, they forgot my husband’s caesar salad; no one caught it until our meal was served and he did not want it then. That was a bummer. However, everything we had was delicious and presented. We would eat there again and request Ariel.
… more