The beloved restaurant concept, “harvest – land, sea & vine,” has opened a second location on the 100 block of Gay Street, across from Sterchi Lofts! Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Last Updates
We offer lunch and dinner every day, and our special brunch menu on Saturdays…
Aug 29, 2023
Seeking a unique brunch experience in Knoxville? Join us for our Jazz Brunch,…
Aug 21, 2023
Level up your weekend agenda and join us Saturday at our downtown location from 11 A…
Aug 3, 2023
Say goodbye to ordinary salads with our Spring Salad that breaks the mold with its vibra…
Jul 25, 2023
Each year, @wine_spectator recognizes restaurants with exceptional wine lists that…
Jul 11, 2023
Weekends are best spent at Harvest.
We are open for lunch and dinner daily and…
Jul 6, 2023
Experience a night out unlike any other at our Hall Wine Dinner on July 26th starting a…
Jun 29, 2023
Our menu changes seasonally so that each dish is bursting with color and flavor. Try our…
Jun 19, 2023
Dinner is served.
Experience the art of pasta with our Chef’s Pasta. Join us afte…
Jun 5, 2023
Our Harvest Salad is not your typical boring bowl of greens. With its bold flavors,…
May 23, 2023
Reviews
Sarah Kogan
Absolutely wonderful! I’m not from the Knoxville area and everything was delightful! The Filet was melt in your mouth and perfectly cooked. Wonderful wine list, live music was great and our server was awesome. Will ABSOLUTELY be coming back with our family on our next visit!
… moreMCD
It was OK, could be easily much better 😉
… moreMichelle Edwards
Passing through for the night we grabbed soup and salad to go back to our hotel. The food was delicious! My corn soup was seasonal and a little on the spicy side but the French onion soup was amazing! We didn’t experience dining in but the live music was great while we waited.
… moreAmber Stokes
Great service, ambiance, cocktails and food! Our server, Tenille, was a delight, and so was management. We ordered the seasonal burrata and the deviled eggs to start and they were both delicious. Then the filet mignon, the prime rib and the ribeye. All of the meats were cooked perfectly and the sides and sauces were yummy too! Definitely recommend!
… moreJoshua Pendergrass
Had the worst experience here. As a former patron working in the service industry for 10+ years the disrespect our table received was entirely & utterly mind blowing. This experience is something we as a table will never forget. As waitstaff there are protocols that are set in place for “trouble” tables that were not followed during our experience which is only the beginning of what was to unfold while dining. We were targeted as having “intoxicated” guests so our waiter asked her MOD to take over. Amongst conversing with the MOD as to why service change she in fact stated it was because of the chance of being intoxicated and to “drink some water”.
… moreMichael Figueredo
We came here for brunch and the food was delicious! The pricing was very reasonable! Very nice calming atmosphere. Also shout out to our server Hannah May she was very friendly and informative! Definitely will be coming back for dinner.
… moreJoseph Murray
Highly reccomend. Went for the jazz brunch, great jazz and amazing food. The music was great but not intrusive. The food was delicious and all fresh made. We had several of the brunch cocktails and were delighted. A great restaurant to just relax and enjoy.
… moreK. Huff
I had the farmers salad: delicious ingredients and technically fit the menu description. It was 3 green leaf lettuce leaves which were whole, maybe two teaspoons is chèvre and 4 blueberries. A small toss of candies pecan and roasted fennel. It was the size of a small side salad, I added chicken breast- and the total for a salad leaving me hungry was 26$. It was wild! And I’d never eat there again :/.
… moreMark Enix
So I take my staff of 10 out to dinner on occasionally for some team building and some recognition and we ate at the Harvest restaurant downtown and I couldn’t be more satisfied with the food quality there specialty cocktails. I can’t speak highly enough for the staff especially a big thank you to Conner and Tennille for being so accommodating on our special requests. 5 stars form myself and staff.
… moreneil dugger
What a wonderful experience it was my wife’s 53rd Birthday and our server Conner was exceptional . The food was fabulous and the atmosphere awesome. Highly recommend everyone visit this unbelievable restaurant in the old city in Knoxville. We’ll definitely be back.
… more