Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
A changing menu of Mediterranean cuisine & drinks served in a cozy setting with an open kitchen.
Hours
| Sunday | 5:30–10:30 PM |
| Monday | 5:30–10:30 PM |
| Tuesday | 5:30–10:30 PM |
| Wednesday | 5:30–10:30 PM |
| Thursday | 5:30–10:30 PM |
| Friday | 5:30–10:30 PM |
| Saturday | 5:30–10:30 PM |
Address and Contact Information
Address: 506 Franklin Ave, Brooklyn, NY 11238
Phone: (718) 636-6228
Website: http://www.hartsbrooklyn.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Hart’s
506 FRANKLIN AVENUE Brooklyn, NY 11238 (718) 636-6228 · [email protected]. PART OF THE FAMILY HART’S, CERVO’S, THE FLY, EEL BAR, MINNOW · Accessibility.
Hart’s (@hartsbrooklyn) · Brooklyn, NY – Instagram
36K followers · 1.7K+ posts · Open every night for dinner 5:30-10:30. Sister of @cervosnyc @theflybrooklyn @minnowworld @eelbarnyc.
Hart’s – Brooklyn – a MICHELIN Guide Restaurant
Tucked behind the Franklin Avenue subway stairs, this intimate Mediterranean venue has been causing quite a stir.
Reviews
Kamy Chong
I’m glad I got to try this restaurant. Located right next to the S train, Hart’s is a seafood, olive oil, simple menu focused eatery.
I appreciated the quality of the olive oil and the bread. The lamb burger was pretty damn good too. The tomato salad was one of the best I’ve had. A bit too pricey for the food and quantity, but hey, I’d come back again.
… moreI appreciated the quality of the olive oil and the bread. The lamb burger was pretty damn good too. The tomato salad was one of the best I’ve had. A bit too pricey for the food and quantity, but hey, I’d come back again.
Harry Kim
Most dishes except clam toast polish panceda were awesome. Clams were bit too tiny with not much of meat in it. Atmosphere was good. Service was great.
… moreLindsey Swedick
Loved everything about this place! The food was uncomplicated in the best way – fresh, straightforward, and delicious. The clam toast and gem salad stood out as particularly incredible. It’s a great place for a date or small group to share plates so you can try a lot of different things! The atmosphere is cozy and cute, and the service was great. We will be coming back here regularly!
… moreSamantha “Sam” Santiago-Gionet
Hart’s is a stylish and cozy spot. Made a reservation earlier this week for a 6:30PM dinner and there were a few other patrons. By the time we were done, the place was full and lively! Since it is a small spot, making a reservation is a good call. The food was delicious and all had a fun ingredient detail to it. Drinks are great too! Go check out Hart for an intimate dinner experience.
… moreR R
Amazing! Our favorite restaurant in the area. We had a very attentive waitress last night and every dish we ordered was executed beautifully.
Our favorites were the pork Milanese, their seasonal cabbage salad, and their lamb burger. Will come back again soon.
… moreOur favorites were the pork Milanese, their seasonal cabbage salad, and their lamb burger. Will come back again soon.
Yesong Cho
Truly a place where I could spend my dinner, solely focused on enjoying delicious food.
We went as a group of three, and ended up ordering a bunch of appetizers instead of getting main entrees, because we wanted to try as many dishes as possible. This was an excellent decision!
We ordered
– Little Gem salad
– Citrus salad
– Clam Toast
– Prawns
– Roasted beet
– Side of sourdough bread
It was impossible for any of us to pick our favorites, because every dish was delicious and unique in its own.
Clam Toast had a deep flavor of pancetta, soaked inside the bread, which went surprisingly well with the clams.
Little gem salad was an elevated Caesar Salad, in which the taste of anchovy really stood out in the dressing, but in the most pleasant way.
On top of delicious foods, the service was impeccable and the atmosphere was cozy and warm, yet lively.
Even though I enjoyed dining and conversing with my friends, it felt like everyone in the restaurant was all partaking in one communal experience.
I am so glad I was able to dine here, and will be going back soon!
… moreWe went as a group of three, and ended up ordering a bunch of appetizers instead of getting main entrees, because we wanted to try as many dishes as possible. This was an excellent decision!
We ordered
– Little Gem salad
– Citrus salad
– Clam Toast
– Prawns
– Roasted beet
– Side of sourdough bread
It was impossible for any of us to pick our favorites, because every dish was delicious and unique in its own.
Clam Toast had a deep flavor of pancetta, soaked inside the bread, which went surprisingly well with the clams.
Little gem salad was an elevated Caesar Salad, in which the taste of anchovy really stood out in the dressing, but in the most pleasant way.
On top of delicious foods, the service was impeccable and the atmosphere was cozy and warm, yet lively.
Even though I enjoyed dining and conversing with my friends, it felt like everyone in the restaurant was all partaking in one communal experience.
I am so glad I was able to dine here, and will be going back soon!
Paula Patterson
Every bite was perfect! Service was attentive and comfortable, food was out of this world and we had some excellent drinks and wine! Our favorite was the tuna conserva, WOW!
… moreChris Quartly
Excellent experience at hart’s, small but focused menu with a good cocktail program as well (and not to mention a near perfect soundtrack while I was there). Took some maneuvering with the size of the table when multiple plates were out but also felt part of the vibe. Would be here a lot if it were my local. Will take home some of the tinned fish on offer if I make it back.
… moreSamantha Phenix
Had a wonderful meal here during a work trip. Small but perfectly formed little spot! Bonus was reminiscing re all the foodies spots we miss from stumptown with fellow portlander and now hart’s staff member, Lily.
… morePeter Cuce
Attractive room – inventive use of small space. Creative food that honors the ingredients, not afraid of big flavors, intense spicing. I like their use of anchovies and sardines in unexpected places, such as grass fed lamb burger with anchovies. Love this place.
… more