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34 Park is a modern, fresh take on your favorite Italian dishes. We welcome you to experience our abundant portions and authentic entrees made from locally sourced ingredients. You’ll be delighted with our extensive beer, wine and craft cocktail menu, as well as our contemporary, luxe atmosphere.
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 12–8 PM |
| Monday | 4–8:30 PM |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 34 Park St, Andover, MA 01810
Phone: (978) 409-2445
Website: http://www.34park.com/
Menu Photos
Order and Reservations
Reservations: waitlist.meopentable.com
Photo Gallery
Related Web Results
34 Park | Italian Restaurant in Downtown Andover | 34 Park Street …
34 Park in downtown Andover offers a fresh take on all your family favorites like pasta, meat, fish, salads, pizzas, and shareable appetizers.
MENUS – 34 Park
34 Park Great Food Great People Logo. LOCATION. 34 Park Street. Andover, MA 01810. (978) 409-2445. HOURS. Monday – Wednesday. Dinner: 4:00pm to 8:30pm. .
34 Park | Andover MA – Facebook
Details. . 94% recommend (14 Reviews). . $$$. . Closed now. . 34 Park Street, Andover, MA, United States, 01810 ; Links. . 34park.com ; Contact info. . (978) …
Reviews
Caroline Delfino
Choose this spot for my birthday dinner. Host was very friendly and professional. The inside is beautiful and done tastefully. Gives off a great ambiance whether its light outside or dark. Came in right after opening and it was quiet, just a few patrons on a Wednesday.
We were sat and as the night went on, it got busy (busier than expected for a Wednesday). Our waiter was Jake (i believe?) and was also friendly and professional. It seemed like he had a lot of tables half way into our meal, as we watched him run around, and it took a bit to get some small stuff we asked for like another set of flatware and napkins.
We ordered bang bang shrimp, calamari, caprese, and jerk wings. The bang bang shrimp was spectacular!!! I could eat that every single day. Jerk wings crispy, clean (as in no feathers), seasoned and cooked right! Calamari wasnt so crispy and somewhat soggy. Caprese with prosciutto was also decent but needed more balsamic reduction, which i asked for, but after 10 minutes of waiting I ate it and finally got the balsamic. I lacked in flavor even though the prosciutto should’ve added natural salt and the tartness was missing from the balsamic, which was runny and not thick as I usually find in other places.
My son got truffle fries which were great and crisp. He also got gnocchi with butter and garlic (not a menu item, he has a lot of sensory issues and eats very few things), which i was very happy that they could accommodate! It was also his first time having gnocchi, and it was made with fresh thin sliced garlic, making it so fragrant!! He ate the leftover the next 2 days!
The salmon was okay, a bit dry inside. The potatoes were perfect though. The filet was so over cooked, and we had waited SO long for meals to arrive that we didnt bother saying anything, my son was overstimulated at this point and wanted to leave. He was a little hyper and we kept getting looked at by the table next to us, as if they were bothered by our son’s autism.
Lastly, the tiramisu fell short. I was hoping it would be fluffier and creamer with the marscapone but it was heavy and the flavor got lost.
As we left I overheard the waiter stating kitchen was backed up a bit. It took 2.5 hrs to have a dinner that started at 430pm.
I would definitely come back.
… moreWe were sat and as the night went on, it got busy (busier than expected for a Wednesday). Our waiter was Jake (i believe?) and was also friendly and professional. It seemed like he had a lot of tables half way into our meal, as we watched him run around, and it took a bit to get some small stuff we asked for like another set of flatware and napkins.
We ordered bang bang shrimp, calamari, caprese, and jerk wings. The bang bang shrimp was spectacular!!! I could eat that every single day. Jerk wings crispy, clean (as in no feathers), seasoned and cooked right! Calamari wasnt so crispy and somewhat soggy. Caprese with prosciutto was also decent but needed more balsamic reduction, which i asked for, but after 10 minutes of waiting I ate it and finally got the balsamic. I lacked in flavor even though the prosciutto should’ve added natural salt and the tartness was missing from the balsamic, which was runny and not thick as I usually find in other places.
My son got truffle fries which were great and crisp. He also got gnocchi with butter and garlic (not a menu item, he has a lot of sensory issues and eats very few things), which i was very happy that they could accommodate! It was also his first time having gnocchi, and it was made with fresh thin sliced garlic, making it so fragrant!! He ate the leftover the next 2 days!
The salmon was okay, a bit dry inside. The potatoes were perfect though. The filet was so over cooked, and we had waited SO long for meals to arrive that we didnt bother saying anything, my son was overstimulated at this point and wanted to leave. He was a little hyper and we kept getting looked at by the table next to us, as if they were bothered by our son’s autism.
Lastly, the tiramisu fell short. I was hoping it would be fluffier and creamer with the marscapone but it was heavy and the flavor got lost.
As we left I overheard the waiter stating kitchen was backed up a bit. It took 2.5 hrs to have a dinner that started at 430pm.
I would definitely come back.
Eleanor King
Great service, very friendly and attentive staff! Food was a bit heavy but tasted good and the fall drinks were delicious. Definitely more of a dinner spot than a brunch spot but still enjoyed it.
… moreDieppa Michael
We just celebrated our sisters birthday dinner here and what a great restaurant choice! Once we walked in we were automatically greeted and quickly escorted to our table. We had a reservation so it was a quick process.
Shout out to our server Patrick. Great service and great environment! Great Chicken piccata! Happy New Year’s to the team at 34 Park!
… moreShout out to our server Patrick. Great service and great environment! Great Chicken piccata! Happy New Year’s to the team at 34 Park!
Suz Abare
This is the second time we have used the private dining room. I think it will be the last. I feel a group of women gets a bad rap, like they think we’re gonna be cheap. We have a large group who likes to celebrate. Practically had to beg to get drinks. One meal was omitted. Not the server’s fault but one woman had no meal and had dietary restrictions so she couldn’t even take food others offered. We paid in cash. 20% was automatically added when service was not worthy and we tip well for good service. Maybe we had 2 new guys because it wasnt the best. They want to charge a fee to cut and plate a celebratory cake after spending $1,200. I dunno. Just not customer friendly, in my view, compared to other places we’ve been with our large groups of 18-24. The Manager apologized for snafus but had it not been for us, they had few other customers in on a WED night.
… moreKassandra Hereford
Food and drinks were delicious. The restaurant is very cozy and welcoming. Our server Karyn was very polite and friendly made our night very pleasant. Will definitely be back.
… moreRonnie Saini
We absolutely loved our dining experience at 34 Park Italian restaurant! The ambience is elegant yet inviting, perfect for a nice evening out. The service was friendly, and the food was simply outstanding. Portions are generous and perfect for sharing, and the quality of every dish we tried was top-notch. They also have an excellent menu with a wide variety of options, including delicious vegetarian choices. We will definitely be going back soon—highly recommend it for anyone looking for great Italian food in a beautiful setting!
… moreCraig Cerino
We had a great dinner at 34 Park. The food was excellent, the service was warm, and the price was more than fair at 161 dollars including two cocktails.
We started with the salumi board, which had fresh goat cheese, provolone, a sweet mostarda, and a salty briny muffuletta. Everything balanced really well.
I had the Bolognese, which was rich and creamy, with braised beef and pork over house made pappardelle. My wife went with the grilled salmon served with asparagus and potatoes, and it was cooked just right.
We finished with good dark coffee and a huge slice of incredibly rich carrot cake. Half of it came home with us because the portion was that generous.
The staff was friendly and helpful across the board. It was clear that several team members were still pretty new to the trade, but that didn’t take away from the experience. The woman managing the floor was clearly in control, professional, attentive, and stepping in quietly when needed to help guide the team. You could tell she cared about the service running smoothly, and it showed.
We will absolutely be back.
… moreWe started with the salumi board, which had fresh goat cheese, provolone, a sweet mostarda, and a salty briny muffuletta. Everything balanced really well.
I had the Bolognese, which was rich and creamy, with braised beef and pork over house made pappardelle. My wife went with the grilled salmon served with asparagus and potatoes, and it was cooked just right.
We finished with good dark coffee and a huge slice of incredibly rich carrot cake. Half of it came home with us because the portion was that generous.
The staff was friendly and helpful across the board. It was clear that several team members were still pretty new to the trade, but that didn’t take away from the experience. The woman managing the floor was clearly in control, professional, attentive, and stepping in quietly when needed to help guide the team. You could tell she cared about the service running smoothly, and it showed.
We will absolutely be back.
Luis Ramirez
First time here very great. Panos K was a great waiter major thanks to him. Definitely visiting again.
… morenatalia pena
The restaurant is beautiful. Our server was very attentive and friendly . I had chicken cutlet over vegetables and it was delicious. The sangria was perfect ! Not too sweet not too strong . Me and my friends had a wonderful time . Will be coming back for sure !
… moreElliot J. Alvarez
My wife and I were in last night for New Year’s Eve dinner and the place was slammed, likely because of diners staying longer to celebrate. The staff was very busy but remained professional and courteous, keep us updated on wait times and getting us seated as soon as possible. The service and the food were great.
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