Harbor House Restaurant

  4.3 – 1,444 reviews   • American restaurant

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Harbor House Restaurant invites you to join us for a casual, family friendly, hideaway at the Harbor. Catch up with all your friends after a long day’s work or stop off for a bite to eat on your way to Ellison Onizuka Kona International Airport at Keahole Airport. We offer the coldest beer in town served in chilled schooners. With our friendly, fast service and our daily happy hour, you will see why Harbor House is the place where the locals hang out! Harbor House Restaurant is fully accessible.

Open-air marina restaurant with a harbor view, cold beers & a menu of casual American dishes.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Harbor House Restaurant 96740

Hours

Sunday11 AM–6 PM
Monday11 AM–7 PM
Tuesday11 AM–7 PM
Wednesday11 AM–7 PM
Thursday11 AM–7 PM
Friday8 AM–7 PM
Saturday8 AM–7 PM

Address and Contact Information

Address: 74-425 Kealakehe Pkwy #4, Kaiminani, HI 96740

Phone: (808) 326-4166

Website: https://www.theharborhousekona.com/

Menu Photos

theharborhousekona.com

Photo Gallery

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Reviews

Quynh Nguyen
Came for late lunch, was told it’s gonna be 25 to 30 minute for a table for adults and two kids. Luckily, we got seated in about 15 minutes. Service was friendly, but a little slow. The food was decent, portion was nice. The mushroom burger came out a little burnt so we asked for another one, and they happily remake it. Overall, I had a good experience.
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Timothy Leggett
The food was ok, the service was amazing, friendly, kind and polite.

The food wasn’t bad, I tried something I wouldn’t normally eat. Poke nachos, decent.

The reason for the one star review? Newsmax propaganda was on the television. It is hard to enjoy a meal when that is the main thing being shown right in front of your seat.

Not all things weigh the same in a dining experience. That killed mine completely.
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Michelle Porter
Our party of eight met here to celebrate a special occasion. The food and the ambiance were wonderful! I had the fresh blackened ahi sandwich with coleslaw. It was perfect. The fish was deliciously seasoned. I also loved the slaw. They make it with pineapple, which really takes it to the next level! Our waitress ran her tail off to serve us and keep us happy. She was all smiles and made us very comfortable. The food was ready quickly and they had a great selection of beer and alcoholic beverages. Highly recommend!
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Veronica Hawkinson
Loved the local vibe and view of the harbor. Loved Mahina & Ola. Fresh, delicious Hawaiian poke. Love that they’re dog friendly. Love the chilled schooners right out of the freezer. Great portions.
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Shannon
The staff is very friendly. Seating was quick. Nice view of harbor. We got the spicy chicken wings on recommendation of server. Those were well done. Nice spice and crispy. Sadly the salad with the fresh catch Ahi “seared” was pathetic. Zero flavor and wilted lettuce. Just bad. Yes ahi isn’t a super flavorful fish- this was like eating a soggy towel. We did tell the server that it wasn’t good. $66 for lunch
This is why we eat at home.
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NaNi HeavenLee
Burgers are always spot on!

Beer is always Cold and Chilled! Schooners R da best choice!

The fries was super crispy goodness!

The Poke Nachos was a hit! Crispy won ton chips with Hawaiian style poke on top!!

Views from the seating is always awesome too!
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Temetrius Tarde
Great location but my dad ordered catch of the day (Ahi tuna) but it was very dry and not that fresh. Fish and chips, and other fried meats were pretty good though.
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Jeffrey Zemp
Great spot on the harbor with a great view. They have big beers, but the food was mid at best and the bathrooms could have been cleaner.
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Haunani Liftee
Ordered take out. The wait was only 20 minutes . Mushroom Swiss burger and Fried Calamari with the Coleslaw. Great after work eats. FIVE STARS ALL THE WAY AROUND THE BOARD! The cocktail sauce and tartar sauce goes great with the calamari! It doesn’t come with tartar sauce just the cocktail so make sure you ask for the TARTER SAICE AND EXTRA! ALOHA!!
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Lloyd
We had Fish and chips, Calamari and Chips and “Schooners” of ice cold Stella in a chilled glass. It was the best fish and chips I’ve ever had: very lightly battered, melted in your mouth, served with a nice tartar sauce.
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