
Experience the epitome of Chinese cuisine at Happy Harbor Restaurant in Rowland Heights! Our master chefs meticulously HANDCRAFT authentic Dim Sum, Slow-Cook SOUPS, and serve LIVE seafood and BBQ of unparalleled quality. We’re committed to delivering a truly MSG-FREE dining experience in an ambiance radiating classical Oriental charm. A culinary journey like no other awaits you!
Bustling, banquet-style restaurant featuring dim sum & other traditional Chinese cuisine.
Hours
| Friday | 10 AM–9:30 PM |
| Saturday | 9:30 AM–9:30 PM |
| Sunday | 9:30 AM–9:30 PM |
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
Address and Contact Information
Address: 1015 S Nogales St Ste. 126, Rowland Heights, CA 91748
Phone: (626) 965-2020
Website: http://www.happyharbor.net/
Menu Photos
Order and Reservations
Reservations: happyharbor.net
Order: Order online
Photo Gallery
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Reviews
I helped plan a wedding here. I have to say it was tough at first because they do not have a designated event coordinator. There was a lot of back and forth. What was really helpful was the main guy spoke English, Cantonese, and Mandarin!
Ultimately you need the wedding date and the number of guests. You choose the menu, napkin color, and table cloth color.
Extras: They had two microphones with stands and a small stage for the sweetheart table. The audio system only reached the main room. There was a big screen in the main room to play a slideshow. The backroom seemed to have their own audio and two screens. We could not figure out how to connect the two, so the guests in the back room had to come out to the main room to see/hear what was going on.
-The lobby is large. Good to set up welcome table.
-There is a small private room behind the fish tanks. This was where vendors took their breaks.
The wedding I helped plan had just under 280 guests, so they took up the main room (20 tables) as well as the back room (7 tables). Some tables had 11 seats but same amount of food. Because of the number of tables, there was no dance floor.
I heard compliments from many guests that the servers were efficient and helpful. They served wine properly.
Overall I would recommend Happy Harbor for a large event.
Side note:
Happy Harbor gave us a contact of a guy who did white seat covers with ribbons. That guy only had a two-person team and did not finish all 270 seats. In fact he stopped just under 20 tables and did not get any in the back room at all. He also set up with the spandex seat covers, which is not what the bride wanted.
They offer small dishes too which you can get super fast. It’s a little bit pricey if you choose seafood. But it’s worth. This type of cooking way is less salt, sugar, oil, healthier than most restaurants.
Highly recommend! Give a try!
My family and my sister’s family have eaten here many times over the past few months, and we all truly appreciate the chefs who prepare such delicious food every time we visit. We’ve tried almost everything — dim sum and dinner — and have enjoyed every meal.
In my opinion, even Newport Seafood can’t beat the Hong Kong–style lobster served here. The restaurant also offers a very generous deal — only $7.99 per pound for Boston lobster when you spend over $50 on dinner on weekdays.
Besides the lobster, other dishes such as tofu with seafood, shrimp with walnuts, and vegetables with bacon are all excellent. The portions are large, and the prices are very reasonable!
The customer service is good and makes you feel comfortable.
I’ve completely stopped going to Tan Cang (Newport) Seafood because the food here is simply better! Please don’t be misled by dishonest reviews — give this place a try and see for yourself!
The food was pretty good, my favorite was chicken feet in abalone sauce, very juicy and flavorful, my sister loves their fried chives shrimp pork patties, we even reordered before we checking out. Other dim sums were all over average, we had 3 adult and paid for about $85 (after tax and tips). I think the price is fair. Be prepared for the line if you get there after 11:00, but after you have your favorite dish (for me was chicken fee), it’s worth it.