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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Minimal-chic Korean spot with upscale tasting menus & drink pairings, plus noodle & dumpling nights.
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Menu
Order and Reservations
Reservations: resy.com
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Reviews
Suz
Delicious gimbap set menu! Once you enter through Han Oak’s nondescript entrance you’ll discover a large seating area that’s a mix of indoor and outdoor. The service is top-notch. While there wasn’t a wine flight available we were able to get excellent recommendations. The cocktails are inventive and there are a few non-alcoholic beverages too. The set menu was a fun and engaging way to mix and match a broad variety of flavors and textures to make our own delicious bites. Dinner ended with a memorable shave ice that had gems of summer berries inside. We love how Han Oak switches up their menu to give us fresh takes on Korean cuisine.
… moreMelissa Halle
Their menu is currently gimbap, which means they bring a bunch of snacks to start and then a lot of assorted meat and veggies with rice and seaweed and you can put things together however you want. It’s a fun concept and everything I tried was tasty, although nothing really wowed me, but I think it is supposed to be more about the experience.
… moreJessica Seaholm
Absolutely fantastic experience! The food was beyond what we expected. So tasty! The atomosphere is very relaxed, with very attentive staff. Love the prix fixe menu. It provide plenty of options for everyone. “You’ll be hearing from my lawyer” is one of my top 3 drinks of all time. We can’t wait to go back!
… moreSabah B
Having seen several travel and food shows featuring this hidden gem, it’s been kn my list for a few years. Han oak did not disappoint. Sunny day atmosphere, open fire grill, friendly and attentive staff, they also offered great description and instruction how to best enjoy the food (I am no stranger to Korean food but many patrons and others in our party have never experienced it before), and top shelf cocktails. Everything was flavored beautifully. If I had any real criticism, it would be the lack of pungent, spicy, and fermented punch in the face that I’ve grown to know eating Korean. However, this doesn’t detract from the meal or experience, it’s more like when someone makes the same meal you’re used to having but slightly different, you just enjoy it in that different way i.e. ice cream from different places or brands. I’ll be bringing many friends back to experience this place.
… moreAndrew
This was a very disappointing service.
… moreKody Monigold
Excellent service and vibes. Delicious food, with right size portions (you’re not leaving here stuffed in a good way). So many flavors and styles of food to explore and learn about from extremely easy going staff! I make reservations anytime a new menu comes out. Non-alcoholic drinks are very tasty (a little pricey for the size but bonus for variety if flavors).
… moreCharlie Te
It’s been a while since I’ve been back here. We came here the gimbap pre-set meal. It’s a pretty nice concept and fun to do with a group of friends. The banchan were tasty and plenty. I liked the fact that we were able to get more protein as our group was a bit large. The shaved iced was one of the best in town. The service was very friendly and attentive.
… moreKelly Propst
We had the best time enjoying our meal, staff members and atmosphere. The creative cocktails were a bright and refreshing compliment to our steamy, delicious hot pot – especially that snap pea daiquiri! Such a sweet and knowledgeable staff, we loved seeing the orchestrated teamwork from the chef’s counter vantage point. Han Oak has created something truly special!
… moreMelissa Vogler
I have been here for 3 menus, Hot Pot, Hot Grill Summer, and most recently for Gimbap Party! The food is always spectacular, but the Gimbap is our favorite menu so far! The cocktails are delicious, and the cocktail names are hilarious!
… moreMichael Rea
If America’s favorite goldilocks trio, Hanson, had come along 25 years later, and been from Portland, rather than Tulsa, and had eaten at this restaurant, there is no doubt in my mind that their seminal hit would have been titled “Gim-bop,” rather than Mmmbop, and it would probably still be charting well into the 22nd century. Eating here is like accidentally getting invited to a party with a much cooler scene than you have a right to be at, but everybody is super chill so you just go with it, crack a couple beers, and settle in for a good time. Essentially, you walk through an unassuming doorway and find yourself in the middle of a backyard bbq party with great music and low key good vibes. Staff allays any imposter syndrome you might have with their warm welcome, and you may get to talk to the grill maestro if your timing is good. Food is incredible in quality, and quantity is set only by your own gastro-hubris. We came in expecting a nice meal and left having had a great experience. To paraphrase the immortal Hanson, hold on the ones who really care, and take them to Han Oak, and they’ll be like, hey when did you get so cool and in the know, and also great dinner spot, nice find.
… more