Grille on Main

  4.4 – 1,662 reviews   • Restaurant

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Grille on Main, located in the Village of Providence, has been serving guests for over 5 years under the direction of Chef James Boyce. This chef-driven restaurant features prime steaks, fresh Gulf seafood, handcrafted cocktails, and a premier bourbon selection in a refined, welcoming atmosphere. Guests enjoy seasonally inspired dishes, attentive service, and an inviting downtown setting, perfect for dinners, celebrations, and special occasions. Grille on Main is celebrated for its elevated Southern flavors, thoughtful presentation, and modern hospitality, making it a destination for locals and visitors seeking exceptional dining in Huntsville.

Surf ‘n’ turf plus an extensive wine list served in an elegant venue featuring a huge fish tank.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Grille on Main 35806

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–9 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 445 Providence Main St NW STE 101, Huntsville, AL 35806

Phone: (256) 829-5858

Website: http://grilleonmainhsv.com/

Menu Photos

Order and Reservations

Reservations: resy.com

grilleonmainhsv.com

Photo Gallery

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Reviews

Owen Griffin
This was our first visit, and it definitely will not be our last. I ordered the pork chops with Brussels sprouts, which were incredibly flavorful and a must try. My Wife enjoyed the ribeye steak with lobster tail, potato, and green beans, and he loved every bite. The drinks were fun, even if one was a bit sweet for my taste. The calm atmosphere and genuinely friendly staff made the whole experience even better.
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Ms G
The service here is always top tier and the atmosphere is a cozy place. Love the Cobb Salad and the Crispy Fried Shrimp with the sauce is Scrumptious. Try a warm, Million-dollar Coffee… you will order a second one!
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Aidan Kennedy
The shrimp and grits were rich and flavorful, and the beef short ribs were tender and perfectly cooked. Our server made the experience even better with friendly and attentive service, and the food arrived quickly despite a busy night. The crème brûlée was not quite perfect for me, but everything else was excellent and made for a memorable meal.
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Brian Williams
Great place and delicious food. I had the Shrimp and Grits and it was excellent. I will say that I was surprised that the shrimp was still “tail on” but wasn’t a big deal. My wife had the halibut and it was fantastic. Note: I had just spent 7 weeks in Alaska for work and ate a lot of halibut while up there. I was skeptical of how the size and taste of halibut here would be. I was very pleasantly surprised by the size of the chunk of halibut they served and the taste was as good as any I ate in Alaska. Top if off with some great service from Lionel. Highly recommend this place.
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Elaine Moore
Attended a private brunch gathering on Sunday 11/30 with friends. The food and service was the best! I had the chicken and waffles and the chicken was so moist and delicious. I had a problem with a to go order but management took care of it.
I will definitely dine here on my next visit to Huntsville. If you haven’t been to The Grille on Main please check them out
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James Black
The service was excellent. The food was amazing. We had a great time and will definitely be back. The steak was perfect and the potatoes are to die for.
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Alejandra Duque
We were so excited to try the Grille on Main based on all the good things we have heard about it. Unfortunately the service for us was not good at all. The server came around maybe 10 minutes after we sat down and it took an additional 10 minutes to get our drinks. The food itself took almost an hour to come out and wasn’t even hot when it did. My husband got the crème brulle french toast which was good but weird since it wasn’t brulle(d) which is the point of creme brulle. I got the steak and eggs, the eggs were cold and over cooked (very rubbery) the steak and sauce however was cooked good and was very tasty. Unfortunately we will not be coming back due to the poor service for what you pay.
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Sandi Moran
Shrimp and grits, BBQ brisket. Everything was delicious! But very pricey. The 2 entrees, 2 citrine drinks, 1 beer and 1 bread pudding dessert plus 20% tip came to $143.00.
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Lauree Riggin
Excellent service
Ask for Lionel.
Murder Point oysters!!!! ⭐️⭐️⭐️⭐️⭐️
Other Starters:
• mushroom ravioli with scallops
• peaches on greens on cheese on toast

Salmon cooked to perfection
Venison- the most tender venison ever

So fresh and flavorful
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Sam Johnston
Food and service was phenomenal, and the porch seating was somewhat comfortable once the heaters were turned off. However on the patio a ton of cockroachs came out of the outside walls at the very end of dinner. Eating on the patio is definitely a better experience during the day, or just eat inside if possible.
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