When you walk into our Coral Gables restaurant, you have an impressive view, through floor-to-ceiling glass, of a fire pit and two large grills. This is what we’re about – the fire, the grills, cooking meat the Argentine way. Near the Coral Gables business district, in addition to being a busy dinner spot, this restaurant gets large crowds for lunch and after-work. Open for lunch and dinner.
White-tablecloth environment for Argentinean empanadas & churrasco meats grilled over a wood fire.
Alejandro Carvajal
I had a really good experience at Graziano’s Restaurant. The service was great, attentive and professional and the atmosphere was pleasant and comfortable, making it a nice place to enjoy a meal.
Overall, the food was good. The steak itself was excellent and clearly high quality, but the mashed potatoes as a side were a bit disappointing, they tasted like ready-to-go mashed potatoes, which didn’t quite match the level of the steak. The squid was okay, not really my favorite, but still decent.
Everything else we tried was very good, and the experience as a whole was enjoyable. The only other thing to note is that the food took a little while to come out, but given the quality and service, it wasn’t a dealbreaker. I’d definitely come back and give it another try
… moreHamid Mortazavi
After visiting the Graziano’s on Bird Road and loving it, I thought we’d be upping our game by going to the one in Coral Gables. Well….. unfortunately I was wrong. We ordered the Fiorentina and the Entraña with mushroom risotto, tomato risotto, and the brussel sprouts.
The Fiorentina lacked much flavor. I wish I would have asked for the A-1 if that tells you anything. The Entraña was the exact opposite… too salty.
All the side dishes were delicious, especially the tomato risotto as it held a smoky flavor that seemed to complement the dish well.
Our two gin and tonic drinks were served in a generous glass. Both were delicious, but seemed to lack enough gin for the serving.
The service was impeccable. Our waitress, Nicole, was great as well as the rest of the service team.
Overall, I was not impressed with the steaks, thus my rating reflects my experience. If you want a good steak, skip out on the Coral Gables venue for the Bird Road restaurant. You’ll be thankful you did.
… moreNancy Orphanos
We had a wonderful dinner with excellent service and attention. The entraña al asador on quebracho wood was delicious and an authentic Argentinian experience. We cannot wait to go back for this and more…. We truly enjoyed ourselves – thank you !!!!
… moreGordon P
Grazianos is an absolute gem! From the moment you arrive, you’re welcomed with that unmistakable Argentinian warmth and hospitality. The atmosphere is lively yet comfortable, making it the perfect place to enjoy a meal or simply spend time with good company.
The food is outstanding — full of authentic flavors that celebrate Argentina’s rich culinary traditions. Whether it’s the perfectly grilled meats, fresh pastas, or delicious empanadas, every dish feels crafted with care and passion. You can truly taste the pride and heart that go into every plate.
But what really sets Grazianos apart is the people. The staff are friendly, attentive, and always eager to make your experience memorable. They go above and beyond to ensure everyone feels welcome, just like family.
If you’re looking for genuine Argentinian flavor, a warm atmosphere, and top-quality service, Grazianos is the place to be. Highly recommended!
… moreCharmaine Tomlinson
Easily one of our favorite restaurants in Miami. We went there 2 nights in a row. Excellent service and inviting atmosphere. The staff is incredible and so warm. Thank you!
… moreIlamia
The best meat restaurant in Coral Gables, great service and warm atmosphere, the meat fire pit is incredible, our fiorentina was TOP and the picana melts in your mouth. Delicious tasty great for a romantic dinner, business lunch or a family gathering
… moreJustin G
Great place to grab a nice steak at a reasonable cost in Miami. Awesome selection of wines and appetizers. Super friendly staff and hand picked steaks daily. Highly recommend.
… moreAshley Camps
We went late night just to share a steak and we got their lomo with brussel sprouts and fries. The lomo was a little undercooked but still very good and same for the brussel sprouts, they weren’t as crispy as we hoped they would be. The fries were very yummy! Would visit again.
… moreLeah Davis
Disaster? I think not! This could have easily been a terrible experience… Nico, Roly, Marcos and Elmer ENSURED that didn’t happen. My original table? Didn’t like the location…. Marcos fixed that. My table light? Went out twice! Elmer and Roly? Attentive and quick on the draw to fix that. And Nico? The epitome of what the restaurant stands for… Family and friends, welcoming and enjoyable. The quality of service was maintained throughout the evening, and I was there when it was extremely busy (right after 7pm and there were a couple groups of 5+). As a solo dinner party, female and visiting from outsidE the US, I felt like I found my forever Miami spot. I wish I had found this restaurant sooner. The steak was amazing (medium-well bone-in ribeye… Must have with the veggies), the drinks were on point (sambuca for the win… even for a Caribbean gal with a taste for strong drink), the dessert was great (traditional Argentinian cake with coconut and cream… a cross between a cream pie and creme brulee… Yummm) but the service? I felt like family. It was the best part of my experience. I will be back. I highly recommend.
… morecarlos munoz
We have eaten at the other locations (Bird Road and The Market) but it was our first time at the Gables restaurant location. The first sign of things to come was when our hostess knocked over the wine glass while we were being seated. (Strike 1) As an appetizer, we ordered a chicken empanada and we got beef instead. We didn’t return it since we liked beef too and recognized that it was a little mistake (Foul 1). Anticipating the (morcilla) blood sausage, we asked for bread, to which the waiter told us that it hadn’t arrived yet and they were out of it (Strike 2). We waited about 30min before a young waiter showed up with a little grill, and as he setup the serving table, the grill landed on my right arm with burning ashes and grease (strike 3). I was so upset that I couldn’t move, I checked that my clothes weren’t on fire. The waiter quickly jumped to clean my burns with water and napkins. When he finished, I just got up and asked for the bill. The hostess asked if I wanted to do a report, leave my name, etc. We just wanted to leave. The burns didn’t hurt until I got into the car and drove to the nearest drug store. I understand that accidents happen, but unfortunately, I don’t think Grazianos will see me again.
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