Goose Island Shrimp House

  4.6 – 2 reviews  $ • Seafood restaurant

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Cash-only, carryout joint for fried seafood such as signature jumbo shrimp, oysters & catfish.

✔️ Takeout ✔️ No delivery Goose Island Shrimp House 60642

Hours

SundayClosed
Monday
(Labor Day)
Closed
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM

Address and Contact Information

Address: 1011 W Division St, Chicago, IL 60642

Phone: (312) 642-3640

Website: https://gooseislandshrimphouse.com/

Menu

gooseislandshrimphouse.com

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About – Goose Island Shrimp House

Address: 1011 W Division St. Chicago, IL 60642. Call: (312) 642-3640. Chicago’s OLDEST Shrimp House – Serving Chicago More than 40 years. We are CASH ONLY!

Reviews

Danni Gadhar Dan Dilanger
In 1995 I was 3 years old in NY dads arms he was feeding me this goose island shrimp house shots on any seafood place in my opinion I feel like his recipe is godly. Till now his seafood and jumbo shrimps never get old. I wish he was still open late nights. That’s my luck his seafood salad godly. Never liked oysters had goose island oysters I fell in love wid em. I pray this spot keeps going amen. My veins calls for goose island shrimp.
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Maxine Mack
The shrimp were delicious the counter staff guy was professional and yet humorous. We I called in for my mom Claudia and asked them to no
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Marguerita Chatman
I grew up on goose island fish, then raised my 4 children on it, I have since been gone from the area, for more than 20+ years, and always, moving to the far far south side, my children and I make plans to go back to goose island, as the service and the people has not changed. We absolutely love this place. What a treat
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Queen KD
New hours are absurd compared to hours before Covid. Food still great but hours make it unaccessible which is unacceptable for me
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Christie Cepero
The fish is always worth it. I stop by whenever I come into Chicago. The place isn’t the best. It’s all about the food and not the atmosphere. And I would definitely suggest phoning in your order because the wait times can be long.
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TGlo Properties
Hey y’all, I have loved Goose Island since high school ‘Class of 1984’. I don’t live close but I had a craving for some scallops. Unfortunately, the scallops were rough and dingy, not the plump white scallops in used to from them. Then, I got the catfish and it wasn’t done and the flour was showing and not fully cooked. I’m too far away to go back. Which means my Jones was not satisfied and I gave away my hard earned cash. So sad.
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Richard Woo
Batter was good, fish and shrimp were cooked just right. Wished there was a little more flavor on the batter. Maybe that was what the hot sauce was for, but I wasn’t a fan of the hot sauce. Would’ve preferred just some Louisiana hot sauce.
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seville perkins
I’ve been eating here since I was a child, and it’s been at least 25 years since my first bite of food here, and believe it or not, the food tastes the exact same. Love love love this place. Nothing compare
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Kevin Boyd
When I like shrimp I like it fried.. and each huge shrimp are delicious.. to make it worth your while always get the jumbo
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Erik Gonzalez
One of the few places I would not recommend if you actually like fried shrimp. Ive heard of this place most my food conscious life. The Jumbo Shrimp reminded me of over cooked corn dogs. I never knock fried cat fish. .. Its one of my ubber favorites but the catsfish bites I got at goose island still had Bones in it! If you cant do something so simple why would I bother woth anything else. All my friends that recommended goos island to me got an ear full.
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