Award-winning dining awaits guests at Glitretind Restaurant in Park City. Open for breakfast, lunch, and dinner daily, along with the daily winter Skier’s Buffet and our famous Sunday Brunch, a warm, luxurious environment is framed by stunning surrounding views of Deer Valley Resort. VP of Food and Beverage Operations and Corporate Chef, Zane Holmquist, focuses on seasonal menus and fresh, local, and sustainable ingredients for his award-winning dishes and our knowledgeable sommelier is charged with selecting, purchasing, and pairing the wine for seasonal menus. Reservations are highly recommended.
Stein Eriksen Lodge’s elegant New American eatery features seasonal fare, fine wines & scenic views.
Hours
| Monday (Labor Day) | 7 AM–12 AM Hours might differ |
| Tuesday | 7 AM–12 AM |
| Wednesday | 7 AM–12 AM |
| Thursday | 7 AM–12 AM |
| Friday | 7 AM–12 AM |
| Saturday | 7 AM–12 AM |
| Sunday | 7 AM–12 AM |
Menu
Order and Reservations
Reservations: resy.com
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Related Web Results
Glitretind | Park City, Utah Dining | Deer Valley Restaurants
Four-star Park City, Utah dining awaits you at Glitretind Restaurant. Savor award-winning dishes made from local ingredients at our Deer Valley restaurant.
Park City Restaurants | Dining at Stein Eriksen Lodge
From four-star dining at Glitretind to après-ski bites at Troll Hallen Lounge, Stein Eriksen’s dining options are among the best restaurants in Park City.
Stein’s Famous Sunday Brunch – Dining – Stein Eriksen Lodge
… offer a climate-controlled and fully enclosed atmosphere with captivating, panoramic Deer Valley Utah views. … Park City Dining at The Glitretind.
Reviews
Plum Health DPC
The lodge sits at the base of the mountains (Bald Mountain, Bald Eagle Mountain) and the terrace/balcony of the restaurant has incredible views of the mountains and surrounding area. We were there in July, and the greenery/chairlifts, and blue sky made for a beautiful view during dinner. The service was great, pacing was very good, and the menu had a good variety of meat-forward dishes. Their Utah Elk Carpaccio and Coriander Pacific Halibut were excellent. You do have to walk through parts of the grounds and parts of the hotel to arrive at the restaurant, which made for a cool experience as well as they have some amazing art and furnishings inside the hotel lobby and hallways.
… moreZach Myers
Went for my birthday. Great experience. They made me a cute Birthday chocolate plate gratis. One of the best meals I’ve ever tasted. I recommend the Utah lamb and baked Alaska. Gorgeous setting. Quite romantic.
… moreCalvert Collins-Bratton
We dined at Glitretind last night and the food and ambience were fantastic. Our server Vadim was excellent, and even though we had an issue over a misunderstanding over information we were told, the manager Juan handled it perfectly and professionally; and we will definitely come back to the restaurant and Stein Eriksen Lodge.
… moreRyan Kaminsky
Was almost empty when w e walked in.
… moreSergio Santini
The restaurant manager really should be replaced. While we all understand the laws of Utah, there’s no excuse for being treated so rudely. Even saying “you can leave if you don’t like it” is absolutely not up to the level expected at the Stein Eriksen Lodge, especially given the amazing staff throughout the rest of the establishment. Eight people from our group gathered there, eager for a drink. One of us, who was under 40, presented his Swiss ID (Switzerland) and driver’s license, but it wasn’t sufficient for the manager—he demanded to see his passport! While I understand the need for verifying identity, the rudeness was unnecessary. The rest of the group was outside and had to go to the bar themselves since he didn’t serve them. One person ordered two drinks, one for their friend. But, to our surprise, that was not allowed. Apparently, only one drink per person was permitted, and the manager required him to see the faces of all those who were drinking. Instead of making an effort to meet the group outside, he expected them to come to him. This level of service certainly doesn’t deserve any stars. Despite the amazing resort and staff, this particular manager leaves much to be desired. I brought a group of 12 people, and I warned him not to make me regret my decision.
… moreHazel Schifferle
Overall, this was a great lunch spot. We waited about 45 minutes for a table which gave us time to walk around a bit but we still ended up eating outside so maybe we should’ve waited longer for an outdoor table. Our server Edgar was amazing! He took such great care of us. The food was pretty good but the grilled cheese was lacking a little. The bacon and jalapeño jam was perfect on it but the cheese itself didn’t quite grill to the bread which was kinda odd. Dipping in the soup was the perfect complement.
… moreTeddy Muniz
The service was phenomenal and the experience was on another level. The combination of the view of beautiful landscape and interior design made this a wonderful memory.
… moreNatali Marin
I can’t say enough. Beautiful views, delicious food, outstanding service, and as you walk towards the restaurant smell the flowers along the walk
… moreChloe Lim
The services was great and the food was even better. We got the grilled cheese and tomato soup, and the shrimp with cerole reduction. If you’re getting desert I highly recommend the sticky toffee pudding. It was so good that I didn’t even realize I forgot to take a picture until I was finished.
… moreRyan Yelle
We ate lunch here while skiing Deer Valley and opted for the skier’s buffet. They offered us slippers to wear during the meal, which was a nice touch. The buffet itself was impressive, with a full raw bar, multiple salads and soups, several hot meat/fish options, a carving station with Nieman Ranch brisket, and 7-8 different desserts available for all you can eat. At $48, it offers great value for the quality of the food. The cocktail menu is comprehensive, as is the wine list. The service was warm, friendly, and prompt. This is a great place to take a nice, leisurely lunch break in the middle of a ski day.
… more