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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 630 W Pine St Hwy12, Baraboo, WI 53913
Phone: (608) 448-2278
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Glacier Rock Restaurant & Convention Center – Facebook
Page · American Restaurant · (608) 356-4869 · [email protected] · glacierrock.com · Rating · 3.7 (151 Reviews) · See more about Glacier Rock Restaurant &
Online Menu of Glacier Rock Restaurant & Bar, Baraboo, WI
View the menu for Glacier Rock Restaurant & Bar and restaurants in Baraboo, WI. See restaurant menus, reviews, ratings, phone number, address, hours, …
Glacier Rock menu – Baraboo WI 53913 – (608) 356-4869
Glacier Rock · Haystack Onion Rings $5.99. A generous portion of thinly sliced and hand breaded onions piled high · 6 Pcs Chicken Wings $5.99. Jumbo wings lightly …
Reviews
Tiffany Mabry
My family stayed at this hotel during our visit from Chicago. We ate at this restaurant out first night and the food was amazing. My husband has a chicken piccata a I had the spaghetti with a lemon sauce. That was delicious. I am vegan and this restaurant was able to accommodate me our second night we decided to try something different and we went to the Kalahari. My husband had a State Dallas twice the price and he was not satisfied after we left the restaurant at the Kalahari we came back to this restaurant and I bought my husband a steak that was cheaper, more satisfying and more delicious. The staff is very friendly. We met the owner Mike, who personally came to our table and greeted us. Mike is also the chef.
… moreFreeSky Studios
Great atmosphere, friendly staff and patrons, fish (cod) was perfectly cooked and delicious. Homemade slaw was top notch as well. Add in the $5 draft beer and thats a great night out!
… moreKaitlynn Lapp
My boyfriend and I come here on Friday nights for fish. The food is always very good, but the Friday night service is always terrible. I understand being short staffed, but the service has always been so unorganized and not managed well. The young boy that does seating and bussing has always been a pleasure and needs a raise!!! We really enjoy the food here but the chances of us coming back because of the service is getting pretty slim. You could tell that the tables seated before us were irritated because they had to wait to order after us, so they got up and left. Another table that was sat after us, never got greeted so they got up and left. The table next to us was upset because they waited so long for their bill. The server needs to be better at multi tasking and managing her tables needs. Where is the management at this place???
… moreJohn Hess
We tried this place multiple times. Each time has been a miserable experience. This time I thought I should write a review because our prime rib sandwiches tasted like roadkill and smelled about the same. I’ve had better sandwiches from gas stations and only spend 2 dollars. Along with better customer service. Seems like the times we went here it would take a long time to placing our order to taking away dirty dishes to receiving our check. Maybe mgmt needs to check the cooler more often. Because I’m sure the prime rib was passed the it’s shelf life! Last time we had an issue about the the food, it didn’t seemed to matter to them. So maybe this time you will pay better attention to your food, customer service and just the politeness. So we will not be spending any more time or money here. Best of luck, because you’ll need it
… moreMarko
Saturday night, we had the prime rib, it was good. As with most places these days they seemed short staffed but our server did a good job. She was serving all of the tables while being “pretty pregnant”. She deserves a raise
… moreDonna Cohoon
First time there. Went with brother and sister in law who dine there frequently. We were there at 7:30 pm for their fish fry. Nice, clean place. Friendly bar tender and waite staff. It was not very busy at that time. Garden salad was fresh and generous. I had 2 pc battered cod with fries. It was lightly battered and good. Could also get broiled or a shrimp plate..sis in law and hubby had potato rounds and brother in law had sweet potato fries. Could also order off menu. Meals came with a slice of sweet bread. Average prices. We will go back to try other menu items. Casual place. They also had a singer guitar player in another dining area.
… moreRobert Young
Great steaks and fish fry along with a good selection of other items. Very nice place. Friendly and helpful staff. Saturday is prime rib night so two of us had that. Also had a ribeye and the Devil’s Lake fish fry, which were both great. They have three sizes of very good prime rib and even the small seemed quite large. The place was not crowded, but we were there on the early side, at 5:30. All in all it was a very nice evening and well worth the money.
… moreNancy Burton
Can’t even comment on the quality of the food. After coming in at 7 we left at 8:20 wondering what was going on. We had to go to the counter at 8 to even get our cole slaw. No acknowledgement from our waitress once she brought our drinks to even let us know things were backed up. We only saw one table be served their meal in that whole time. We asked them how long it took to get served and they told us 2 hours. Decided to leave before we fainted from hunger. Good luck to those left waiting.
… moreAbby Medis
Went to Glacier Rock for buffet-style Mother’s Day brunch. Service is good, staff are friendly, but the food looked like it had all been put out on the tables the night before. Overcooked, dried out and mostly bland or over-salted. The lox was good. But really? No bagels, just a loaf of store-bought bread? I liked the fresh fruit. The chocolate cake was a little dry, but still one of the only things I enjoyed. At $23 per person, definitely a ripoff.
… moreAvella Thomas
Since the new owners have taken over, in the last month or so, there has been a deep decline in the quality of the food, the menu choices, and over all experience. At this rate they won’t last long. This isn’t a burger restaurant. There used to be wonderful skillet meals, walleye and pasta dishes. Don’t waste your time or money. Old owners should never have left.
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