
Gio’s Italian, a classic quaint trattoria nestled in Atlanta. time-honored dishes that have delighted generations both in Southern Italy and New York . Experience the authentic taste of Italy with our famous lemon chicken, the rich and creamy spicy rigatoni vodka, or the comforting classic chicken parm. We invite you to savor our passion for traditional Italian cuisine in every bite.
Chicken-based Amalfi Coast cuisine from Antico Pizza’s chef, with indoor & outdoor seating.
Hours
| Sunday | 12–9 PM |
| Monday | 4:30–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 1099 Hemphill Ave NW, Atlanta, GA 30318
Phone: (404) 347-3874
Website: https://littleitalia.com/restaurants
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Gio’s Italian – Atlanta, GA – Instagram
Book Your Gio’s Italian Reservation Now on Resy
Little Italia – Home of the famous Antico pizza
Reviews
It’s essentially three concepts in one:
Gio’s, with fantastic chicken dishes and pastas (all served with complimentary salads – and yes, their famous Amish chicken is exclusive to them in Atlanta);
Antico, with outstanding pizza;
and their gelato shop, offering gelato and classic Italian desserts.
We’ve been going to the west midtown location for six years and even ordered takeout throughout Covid. I recently had the chance to meet Gio, and he is genuinely humble and incredibly kind!
My favorite chicken dish is the Sorrento Lemon Chicken; my husband loves the Diavola and the Scarpiello (both with a little heat). Every chicken entrée comes with the simplest, most flavorful side salad … I usually order a second because it’s that good.
Only note: I do wish the chicken parm came with more marinara. The chicken and pasta can be a bit dry without it.
The salad was fresh and had a refreshing vinaigrette. Plus our order came with 2 pieces of bread on the side (not pictured) that were nice and crisp on the outside and pillowy on the inside.
My dining companion enjoyed his arrabbiata. The penne was a bit overcooked, but the portion size was huge. The dish could probably feed 3 people.
This is a order at the counter type place, and there were 2 other parties in the restaurant when we were there. We were shocked there weren’t more people here given how good the food was! Same chef and owner as Antico’s though so maybe people just don’t know about it even though it’s right next to Antico’s
Only odd thing was, I ordered a double espresso at the gelato counter and they “have no sugar” — literally the only sweetener they have in the building is Sweet N Low. Two people confirmed that there is no sugar at all, anywhere. Very strange.